Ground Beef with Potatoes Recipe

If you’re in the mood for a cozy, downright satisfying dinner that everyone at the table will love, this Ground Beef with Potatoes recipe will absolutely steal the show. There’s something nostalgic and friendly about the way tender beef mingles with golden potato cubes, all wrapped up in savory spices, onions, and a kiss of tomatoey richness. It’s a meal that comes together in one pan, but delivers layers of hearty flavor and is perfect for weeknights, meal prepping, or impromptu gatherings. Fair warning: once you make a skillet of this Ground Beef with Potatoes, you’ll reach for it again and again!

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Ingredients You’ll Need

The beauty of Ground Beef with Potatoes lies in its uncomplicated list of ingredients — each one playing a role in creating an amazing tapestry of flavors and textures. These pantry staples are anything but boring, and together, they bring real comfort to the table.

• Ground beef: Go for lean beef if you prefer less fat or use regular for extra juiciness and richer flavor.
• Russet potatoes: Their hearty texture holds up beautifully, becoming perfectly tender without turning to mush.
• Onion: Adds natural sweetness and savory undertones that set the foundation for the whole dish.
• Garlic: Fresh garlic infuses the skillet with irresistible aroma and bold flavor.
• Paprika: Lends a mild smokiness and lovely color, deepening the dish’s flavor profile.
• Dried oregano: Offers a gentle herby lift that complements both the beef and the veggies.
• Salt: Essential to bring out all the flavors — don’t skimp!
• Black pepper: Adds just enough warmth and a touch of bite.
• Tomato paste: Brings umami and a beautiful richness that ties everything together.
• Beef broth or water: Gives moisture and helps blend all the savory notes; broth is best for extra depth.
• Olive oil: Gets everything sizzling, and offers a fruity, robust undertone.
• Chopped parsley (optional): A handful at the end adds fresh color and brightens up the finished dish.

How to Make Ground Beef with Potatoes

Step 1: Sauté the Onion and Garlic

Start by heating the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, stirring frequently for about three minutes, until they’re soft and beautifully fragrant. This first step is the flavor-launchpad for your Ground Beef with Potatoes, and makes your kitchen smell amazing from the get-go.

Step 2: Brown the Ground Beef

Add your ground beef straight into the golden onion-garlic mix. Use a sturdy spoon or spatula to break the beef up as it cooks. Stick with it for six to eight minutes until the meat is fully browned and any excess moisture has evaporated. This part is where the savory, meaty goodness really takes shape.

Step 3: Add the Potatoes and Seasonings

Bring in those diced potatoes, followed by paprika, oregano, salt, and black pepper. Stir everything together, making sure those cubes get a good coating of spices and beefy juices. Cook for a couple of minutes — this helps the potatoes draw in all that early flavor before simmering.

Step 4: Stir in Tomato Paste and Broth

Next, dollop the tomato paste into the skillet and pour in the beef broth or water. Stir until everything is well mixed, marrying the tomato richness with the spices for an irresistible sauce that’ll coat every bit of potato and beef.

Step 5: Simmer Until Tender

Cover your skillet, reduce the heat to low, and let the Ground Beef with Potatoes quietly bubble for 15 to 20 minutes. This is when the potatoes turn silky-soft and soak up all those incredible flavors. If you prefer a thicker consistency, remove the lid and let it gently simmer for an extra five minutes.

Step 6: Garnish and Serve

Turn off the heat and, if you’re feeling fancy, sprinkle a flurry of chopped parsley over the top. That touch of green looks as inviting as it tastes! Now you’re ready to dish up and savor every hearty bite.

How to Serve Ground Beef with Potatoes

Garnishes

Ground Beef with Potatoes truly shines with just a handful of chopped fresh parsley, but you can also experiment with a dusting of smoked paprika, a squeeze of lemon, or even a hint of shaved Parmesan for a surprising twist. A dollop of sour cream amps up the creaminess for those who love a touch of richness!

Side Dishes

This dish is plenty hearty on its own, but it’s also a soul-warming companion to simple sides. Pair it with steamed green beans, a crisp garden salad, or some buttery corn. For heartier appetites, serve it with warm crusty bread, fluffy white rice, or even a scoop of creamy mashed potatoes to soak up that delicious sauce.

Creative Ways to Present

For a potluck or fun family dinner, spoon Ground Beef with Potatoes into small bowls, top with a runny fried egg or crispy shallots, and sprinkle with fresh herbs for a bistro-style presentation. Or, stuff the mixture into bell pepper halves and bake for a unique twist! Leftovers also make incredible hash the next morning, topped with poached eggs.

Make Ahead and Storage

Storing Leftovers

Let your Ground Beef with Potatoes cool to room temperature before transferring to an airtight container. Stored in the fridge, it’ll stay fresh and delicious for up to four days, making it perfect for easy lunches or quick reheats throughout the week.

Freezing

This recipe freezes like a champ! Spoon it into freezer-safe containers or zip bags, label with the date, and keep for up to three months. Thaw overnight in the fridge for best texture, especially if you want those potatoes to keep their shape.

Reheating

Reheat portions gently on the stovetop over medium heat, adding a splash of broth or water if needed to loosen the sauce. You can also microwave single servings, covering loosely to help them heat evenly. A quick stir midway through helps everything warm up perfectly.

FAQs

Can I use another type Main Course

Absolutely! While russet potatoes hold their shape nicely, Yukon Golds or red potatoes also work well and bring slightly different textures — just make sure to dice them into even pieces for even cooking.

Is Ground Beef with Potatoes gluten-free?

Yes, this dish is naturally gluten-free as written, making it a comforting choice for anyone avoiding gluten. Just double-check any broth or seasonings you use to be certain.

How can I add more vegetables to Ground Beef with Potatoes?

Feel free to toss in diced carrots, bell peppers, peas, or even chopped spinach near the end of cooking. These extras add color, nutrition, and even more flavor to your skillet!

Can I use ground turkey or chicken instead of beef?

Of course! Ground turkey or chicken will both be delicious and a little lighter. If you swap, consider adding an extra splash of olive oil to keep things juicy.

What’s the best way to make this meal ahead for busy nights?

You can prep and cook Ground Beef with Potatoes entirely in advance, then store in the fridge or freezer. When you need a fast dinner, just reheat and finish with fresh herbs or a new garnish!

Final Thoughts

This Ground Beef with Potatoes recipe is pure, delicious comfort — a one-pan wonder that’s always in style. Whether you’re feeding a hungry crowd or just want to make a regular weeknight dinner special, this dish is a sure bet. Give it a try soon, and don’t be surprised if it earns a spot in your “most requested” rotation!

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