Pimento Cheese Spread Recipe

Get ready to fall in love with the timeless charm of Pimento Cheese Spread: creamy, savory, a little tangy, and packed with Southern comfort in every bite! This beloved classic comes together easily with sharp cheeses, piquant pimentos, and a whisper of spice. Whether you’re hosting a picnic, searching for the perfect party dip, or elevating your go-to sandwich, this appetizer guarantees instant smiles and empty bowls. Let’s dig into this irresistible Pimento Cheese Spread that carries a little nostalgia and a whole lot of flavor.

this Recipe

Ingredients You’ll Need

Making the perfect Pimento Cheese Spread starts with a handful of wonderfully simple, yet essential ingredients. Each one plays a starring role, bringing its own unique taste, texture, or splash of color to the final bowl.

• Sharp Cheddar Cheese (2 cups, shredded): Go for freshly shredded—sharp cheddar is the backbone, delivering that iconic tang and creamy texture.
• Monterey Jack Cheese (1 cup, shredded): Adds a mellow, melty richness that smooths out the sharper flavors of the cheddar.
• Mayonnaise (1/2 cup): The luscious base that binds everything together, making each bite creamy and irresistible.
• Jarred Diced Pimentos (4 oz, drained): Their mild, sweet flavor and vibrant color are what set this Southern staple apart.
• Garlic Powder (1/4 teaspoon): Subtle, savory undertones enhance the whole spread—don’t skip this little touch.
• Onion Powder (1/4 teaspoon): For gentle, aromatic flavor without any harshness.
• Cayenne Pepper (1/4 teaspoon, optional): Adds just a whisper of background heat—perfect for those who like a kick.
• Salt and Black Pepper (to taste): Essential for seasoning—taste, adjust, and trust your palate as you go.

How to Make Pimento Cheese Spread

Step 1: Combine the Cheeses and Mayonnaise

In a large mixing bowl, pile in the shredded sharp cheddar and Monterey Jack cheeses. Add the mayonnaise right on top. This creamy blend is the heart of your Pimento Cheese Spread, so choose your favorite brands—making sure to freshly shred the cheese for that extra melt-in-your-mouth effect. Using a spatula or spoon, gently blend them together until you see the textures start to marry.

Step 2: Add Pimentos and Spices

Time to bring in the stars! Tip in your drained, diced pimentos, then sprinkle over the garlic powder, onion powder, and cayenne pepper (if you want it a little spicy). Hit the bowl with a pinch of salt and a crack of black pepper. Each seasoning wakes up the cheese and helps balance out the rich mayo. Stir until every bite has an even pop of color and a whisper of spice.

Step 3: Mix Thoroughly and Taste

With everything in the bowl, mix gently but thoroughly to ensure all the ingredients are well distributed and the mixture is pleasingly creamy. Pause for the most important step—taste testing! Adjust the salt, pepper, or cayenne to suit your crowd. Add a splash of hot sauce or a sprinkle of smoked paprika if you’re feeling adventurous.

Step 4: Chill and Let Flavors Meld

Cover your bowl tightly and pop it into the refrigerator for at least 30 minutes. This quick chill gives all those flavors a chance to marry, resulting in a richer, deeper-tasting Pimento Cheese Spread. Trust me, the extra patience pays off with every bite.

Step 5: Serve and Enjoy

When you’re ready, give the spread a gentle stir and transfer it to your serving dish. Sprinkle with your favorite fresh herbs or an extra pinch of pepper if you’d like. Pair with crunchy crackers, fresh veggies, or spread it on toasty bread for sandwiches—then watch it disappear!

How to Serve Pimento Cheese Spread

Garnishes

Top your Pimento Cheese Spread with just a bit of chopped fresh chives, parsley, or scallions for a pop of color and fresh flavor. A light dusting of smoked paprika or a few extra diced pimentos can make the dish look as irresistible as it tastes, especially when you want to impress guests or simply add that final special touch.

Side Dishes

Pile your spread high alongside crisp, sturdy crackers, savory bagel chips, or a medley of fresh-cut veggies like celery, carrots, and bell peppers. For a more substantial snack, offer it with slices of toasted baguette or sturdy white bread—Pimento Cheese Spread knows how to make every partner shine!

Creative Ways to Present

This spread is a master of versatility! Use it as a melty grilled cheese filling, dollop it onto your favorite burgers, or swirl it through hot pasta for an indulgent Southern-inspired mac and cheese. It even makes a showstopping deviled egg filling or a unique stuffed chicken breast. Let your creativity (and cravings) lead the way!

Make Ahead and Storage

Storing Leftovers

Place any leftovers in an airtight container and store them in the refrigerator. Pimento Cheese Spread keeps like a dream for up to 5 days, making it a fabulous make-ahead option for parties, lunches, or anytime snacking. Give it a stir before serving to refresh its creamy texture.

Freezing

While it’s technically possible, freezing isn’t recommended for this recipe. The texture of the cheese and mayonnaise can change when thawed, losing that signature creamy bite and turning a bit watery. Instead, make a fresh batch for best results—it’s quick enough!

Reheating

Pimento Cheese Spread is meant to be served cool or at room temperature. If you find yourself craving a warm version (like for a grilled cheese or hot dip), gently heat only what you need in a small oven-safe dish, being careful not to overdo it—just enough to become gooey, not runny.

FAQs

Can I use pre-shredded cheese for this recipe?

You can, but freshly shredding your cheese will give a creamier, meltier result that truly sets your Pimento Cheese Spread apart. Pre-shredded cheese often has anti-caking agents that can make the texture a little grainy.

Is there a lighter version of Pimento Cheese Spread?

Absolutely! Swap in light mayonnaise or a mixture of Greek yogurt and mayo, and feel free to use reduced-fat cheeses. The flavor remains delicious while trimming a few calories and fat grams.

Can I make Pimento Cheese Spread vegan?

Yes, you can! Use your favorite vegan cheeses and a plant-based mayo. Just keep in mind that vegan cheeses can vary greatly, so taste and adjust seasonings as needed to hit the right balance.

How far in advance can I make this for a party?

You can prepare the spread up to two days ahead of time. Just store it well-covered in the refrigerator, and give it a good stir before serving for the freshest texture and flavor.

What are some ways to add extra flavor?

Get creative! A dash of hot sauce, chopped jalapeños, crumbled bacon, or a sprinkle of smoked paprika will bring even more depth to your Pimento Cheese Spread. Mix in fresh herbs or a hint of mustard for unexpected twists.

Final Thoughts

If you’ve never whipped up a homemade Pimento Cheese Spread, I can’t wait for you to discover why it’s a Southern favorite turned all-around crowd-pleaser. It’s easy, endlessly customizable, and just plain fun to eat. Give it a try—you’ll want to make it again and again!

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