Peachy Cinnamon Rolls Recipe

There’s something truly magical about the aroma of freshly baked peach and cinnamon swirling through your kitchen. With their soft, pillowy dough, lush peach filling, and sweet vanilla glaze, Peachy Cinnamon Rolls bring together the comfort of classic cinnamon rolls and the summery brightness of ripe peaches for a treat that feels simultaneously nostalgic and new. Whether you serve them at a lazy weekend brunch or surprise your family with an afternoon snack, these rolls are guaranteed to turn any occasion into a celebration of pure, peachy joy.

this Recipe

Ingredients You’ll Need

Don’t let the ingredients list fool you—every item here plays a starring role in making these Peachy Cinnamon Rolls utterly memorable. You probably have most staples on hand, and as you’ll see, each addition ensures perfect flavor, moisture, and those golden, fluffy swirls you crave.

• All-purpose flour: The foundation for soft, tender dough that rises beautifully and forms those irresistible, bakery-worthy rolls.
• Granulated sugar: Just enough to sweeten the dough and boost the yeast activity for a rich crumb.
• Active dry yeast: This is what gives your rolls that delightful rise and airy texture—make sure it’s fresh!
• Salt: Balances out all the sweetness and brings out the rich, toasty flavors.
• Warm milk: Creates a plush dough and activates the yeast for a pillowy result.
• Unsalted butter (melted and softened): Used in both the dough and filling, butter delivers a rich flavor and melt-in-your-mouth tenderness.
• Large egg: Helps bind the dough and add moisture, so your rolls stay soft.
• Peeled, finely diced fresh or canned peaches: The star of this recipe—choose sweet, juicy peaches for the loveliest flavor burst in each bite.
• Brown sugar: Pairs gorgeously with peaches and cinnamon for a caramel-like, decadent filling.
• Ground cinnamon: Essential for that warm, cozy aroma and the classic cinnamon roll taste we all love.
• Powdered sugar: Ensures a silky-smooth, sweet glaze to finish off your rolls.
• Milk (for glaze): Easily adjusts the glaze’s consistency, ensuring it drizzles perfectly over every swirl.
• Vanilla extract: Adds a subtle depth and rounds out the sweetness in the glaze with cozy, familiar flavor notes.

How to Make Peachy Cinnamon Rolls

Step 1: Prepare the Dough

Start off by grabbing a large bowl or your trusty stand mixer. Add in 2 cups of flour, granulated sugar, active dry yeast, and salt. Next, pour in the warm milk, melted butter, and crack in your egg. Give everything a good mix until it starts to come together, then gradually add the rest of your flour bit by bit until you have a soft dough. It should be tacky but not sticky—just perfect for kneading!

Step 2: Knead and Let Rise

Knead your dough for about 5 to 7 minutes, whether by hand or with your dough hook, until it’s smooth and elastic—like a soft, stretchy cloud. Pop it into a greased bowl, cover with a clean towel or plastic wrap, and let those yeasties do their thing. In about an hour, the dough will have doubled in size and be ready for its peachy cinnamon makeover!

Step 3: Make the Peachy Cinnamon Filling

While your dough rises, stir together the brown sugar and cinnamon in a small bowl. This simple blend creates a gooey, fragrant swirl inside every roll. Have your softened butter and diced peaches ready, draining the peaches if you used canned or frozen—no soggy rolls allowed!

Step 4: Shape and Fill the Rolls

Lightly flour your counter and roll out the dough into a rectangle about 16 by 12 inches. Spread the softened butter gently over the surface, then sprinkle the cinnamon-brown sugar mix evenly on top. Scatter your diced peaches across the dough, making sure they’re spread out enough that you’ll get sweet peachy bites in every roll.

Step 5: Roll, Slice, and Second Rise

Starting on a long edge, roll up the dough as tightly as you can—the tighter the roll, the prettier the swirls! Slice your log into 12 even pieces (a bit of dental floss works wonders here), and place them cut side up in a well-greased 9×13-inch baking dish. Cover again and let rise for 30 to 40 minutes; they’ll puff up, promising golden, fluffy Peachy Cinnamon Rolls.

Step 6: Bake to Golden Perfection

Preheat your oven to 350°F while your rolls finish rising. Slide them into the oven and bake for about 25 to 30 minutes, until they’re a lovely golden brown and your kitchen smells like sweet, peachy heaven. Try not to sneak a roll just yet—they’ll taste best when glazed and slightly cooled!

Step 7: Glaze and Serve

Whisk up the glaze with powdered sugar, milk, and vanilla until the mixture is thick but pourable. Drizzle it over the warm rolls, letting it pool into all the nooks and crannies. Gather everyone around and serve up the Peachy Cinnamon Rolls while they’re still warm and gooey—the ultimate treat!

How to Serve Peachy Cinnamon Rolls

Garnishes

For a little extra flair, top your Peachy Cinnamon Rolls with a few extra peach slices, a sprinkle of cinnamon, or even a handful of toasted pecans. A dollop of freshly whipped cream on the side adds a touch of decadence and rounds out the flavor beautifully.

Side Dishes

Balance your sweet, sticky rolls with savory breakfast sides like crisp bacon, scrambled eggs, or a garden-fresh fruit salad. A creamy yogurt parfait or a classic cup of hot coffee or tea helps complement the warm spices and juicy peaches in every bite.

Creative Ways to Present

Try arranging the Peachy Cinnamon Rolls on a rustic wooden board for an inviting brunch centerpiece, or serve each roll nestled in a parchment wrapper for easy, party-ready pick-up treats. For a showstopper, stack them tall and dust with extra powdered sugar just before guests arrive.

Make Ahead and Storage

Storing Leftovers

If you manage to have any Peachy Cinnamon Rolls left, simply cover the baking dish tightly with plastic wrap or transfer leftovers into an airtight container. They’ll keep at room temperature for up to two days, or in the fridge for up to a week—perfect for a make-ahead breakfast treat.

Freezing

For longer storage, wrap unglazed rolls individually in plastic and freeze them in a zip-top bag. When sweet cravings strike, just thaw them overnight in the refrigerator and warm before glazing. You can also freeze baked, fully glazed rolls—just know the texture may change slightly after thawing, but the flavor is still wonderful!

Reheating

To bring back that fresh-from-the-oven magic, pop individual Peachy Cinnamon Rolls into the microwave for 15–20 seconds, or reheat a pan in a 300°F oven, covered in foil, for 10–12 minutes. Add an extra drizzle of glaze if you like—no one’s judging!

FAQs

Can I use frozen peaches for Peachy Cinnamon Rolls?

Absolutely! Frozen peaches work beautifully. Just thaw and pat them dry to prevent excess moisture from making your rolls soggy. If peaches aren’t in season, frozen is actually your best friend here.

What’s the best way to make these rolls ahead of time?

Assemble the rolls as directed but don’t bake them. Cover the pan tightly and refrigerate overnight. In the morning, let them come to room temperature and finish their second rise before baking as directed. Easy, fuss-free morning baking!

Can I use store-bought dough instead of homemade?

Definitely. For a speedy version, crescent roll dough from the store can be your time-saving helper. Just roll out, fill, and proceed with the recipe from the filling step. They’ll still deliver those peachy, cinnamon-laced swirls everyone loves.

Do I have to use the glaze, or can I skip it?

The glaze is traditional (and pretty irresistible), but you can skip it if you’re aiming for less sweetness. Sometimes a dusting of powdered sugar or a spoonful of whipped cream makes a fine substitute. Let your own cravings guide you!

Can I add nuts to the filling?

For a little crunch and extra richness, go ahead and sprinkle chopped pecans or walnuts over the filling before rolling. They contrast so nicely with the juicy peaches, making your Peachy Cinnamon Rolls even more special.

Final Thoughts

I can’t recommend these Peachy Cinnamon Rolls enough—each bite is like summer and comfort food rolled up in the same sweet swirl. Don’t wait for the perfect occasion; just gather your peaches (fresh or frozen) and bake up a batch to share. Trust me, once you’ve tried these, you’ll be hooked and searching for every excuse to make them again!

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