Egg Roll Stir Fry Recipe

Craving the bold, craveable flavors of your favorite egg rolls but want something easier, healthier, and just as satisfying? Enter Egg Roll Stir Fry: a lightning-fast, one-pan wonder that transforms simple ingredients into a meal bursting with savory goodness and irresistible crunch. Imagine everything you love about takeout egg rolls—ginger, garlic, savory pork, and crunchy cabbage—delivered right to your table in under half an hour, without messy wrappers or deep frying. Whether you’re a stir fry superfan or a home cook looking for a weeknight hero, this dish will become your new go-to for quick, customizable comfort food.

this Recipe

Ingredients You’ll Need

What makes Egg Roll Stir Fry such a breath of fresh air in the kitchen is its wonderful simplicity. Every ingredient plays a starring role, from the juicy protein to the punchy aromatics. Gather these essentials for a color-packed, flavor-loaded meal that comes together with almost no effort.

• Ground Pork: The classic filling for egg rolls brings rich flavor and satisfying texture; swap with ground chicken or turkey if you prefer.
• Sesame Oil: A drizzle adds that nutty, toasty aroma you expect from your favorite takeout dishes.
• Vegetable Oil: Helps keep everything from sticking and ensures even browning.
• Onion: Diced small, it lays down a sweet-savory base that ties the whole stir fry together.
• Garlic: Don’t skip it—a trio of cloves ensures your kitchen smells absolutely amazing.
• Fresh Ginger: Bright and zingy, freshly grated ginger brings warmth and depth that ground powder just can’t match.
• Coleslaw Mix or Shredded Cabbage: The secret to speed and crunch—buy a bag to save time or shred your own for extra freshness.
• Shredded Carrots: Adds pops of color and subtle sweet crunch, especially if your slaw mix doesn’t include them.
• Soy Sauce: Delivers umami and saltiness; choose gluten-free soy sauce if needed.
• Rice Vinegar: A splash brightens all the rich flavors with gentle tang.
• Sriracha or Chili Garlic Sauce (Optional): For a spicy kick—perfect for those who love a little heat.
• Green Onions: Sliced and scattered on top for bite and extra freshness.
• Sesame Seeds (Optional): Sprinkle for a pretty garnish and nutty crunch.

How to Make Egg Roll Stir Fry

Step 1: Sear the Pork for Layers of Flavor

Begin by heating both the sesame oil and vegetable oil in your largest skillet or wok over medium-high heat. Once shimmering, add the ground pork. As it cooks, use a spatula or wooden spoon to break the meat into small, savory crumbles. Allow it to brown thoroughly—this is where so much of that classic egg roll flavor develops. You’ll know it’s ready when the pork is cooked through and starting to get golden edges.

Step 2: Aromatics Make the Magic

Toss in your diced onion, minced garlic, and freshly grated ginger. Sauté everything together for two to three minutes, enough to soften the onion and let those incredible aromas fill your kitchen. The garlic and ginger, in particular, transform the stir fry from ordinary to irresistible, infusing every bit with warmth and zing.

Step 3: Add Your Veggies for Brilliant Crunch

Next, pile in the coleslaw mix and shredded carrots. Stir well to mix the veggies with the flavorful pork and aromatics. Cook, stirring often, for about five to six minutes. You want the cabbage and carrots to become tender but keep some crunch—think classic egg roll filling, not limp veggies.

Step 4: Sauce Things Up

Now, it’s time to bring everything together with the savory-salty soy sauce, lively rice vinegar, and sriracha or chili garlic sauce if you like some heat. Give it all a big stir to coat the pork and veggies, then let it all simmer for another minute or two to lock in those flavors. When everything smells so good you can hardly wait, it’s ready.

Step 5: Finish and Serve

Remove your skillet from the heat and sprinkle those vibrant green onions and a scattering of sesame seeds over the top. Serve your Egg Roll Stir Fry hot, either straight from the pan or piled over rice or noodles as a hearty meal.

How to Serve Egg Roll Stir Fry

Garnishes

Egg Roll Stir Fry loves garnishes! Try a final flourish of thinly sliced green onion, black or white sesame seeds, and maybe even a few fresh cilantro leaves. A light drizzle of extra sriracha looks gorgeous and lets everyone control their own heat.

Side Dishes

This stir fry is hearty enough to steal the spotlight, but if you want to round out your meal, consider serving it with fluffy steamed jasmine rice or nutty brown rice. Cauliflower rice is a great option for a low-carb twist, and a side of quick-steamed edamame or crispy roasted broccoli adds extra greens.

Creative Ways to Present

For a playful handheld option, scoop the warm Egg Roll Stir Fry into crisp lettuce cups for a party-ready bite. Serve in individual bowls with a soft-boiled egg on top for brunch, or wrap it up in rice paper rolls for lunchboxes and picnics. However you serve it, everyone will be coming back for seconds.

Make Ahead and Storage

Storing Leftovers

Leftover Egg Roll Stir Fry is the hero of meal prep—it keeps for up to four days in an airtight container in the refrigerator. The flavors meld beautifully overnight, and the veggies stay satisfyingly crisp.

Freezing

For longer storage, let your stir fry cool completely, then spoon it into freezer-safe containers or zip-top bags. Freeze for up to two months. Keep in mind the veggies may lose a bit of their snap, but the flavors will still shine when thawed.

Reheating

Reheat leftovers right in a skillet over medium heat for the best texture. A splash of water helps revive the veggies. Microwaving works fine in a pinch—just cover loosely and heat until everything is piping hot.

FAQs

Can I make Egg Roll Stir Fry vegetarian?

Absolutely! Simply replace the ground pork with crumbled firm tofu, tempeh, or a plant-based meat alternative. Add a splash of extra soy sauce for an umami boost, and you’ll have a delicious meatless meal.

Is it possible to use other vegetables?

Yes! Feel free to toss in diced bell peppers, snap peas, mushrooms, or even water chestnuts for more crunch. This recipe is wonderfully flexible—use up whatever veggies you have on hand.

How spicy is this dish?

Without the sriracha or chili garlic sauce, Egg Roll Stir Fry is savory with just a gentle warmth from ginger. Add as much or as little spice as you like to dial up the heat to your preferred level.

What’s the best protein substitute for pork?

Ground chicken or turkey work perfectly in this recipe, keeping things light but still full of flavor. You could even use cooked, shredded rotisserie chicken to save time.

Can I meal prep Egg Roll Stir Fry?

Definitely! This dish holds up beautifully for several days, making it ideal for preparing lunches or quick dinners in advance. Just store individual portions and reheat when ready to eat.

Final Thoughts

Egg Roll Stir Fry is not just a weeknight dinner; it’s an invitation to skip the takeout, experiment with fresh flavors, and savor a wholesome homemade meal. Give it a try and see why this vibrant skillet supper will have everyone asking for another helping!

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