Jalapeño Strawberry Jam Recipe

Jalapeño Strawberry Jam is the ultimate sweet-and-spicy preserve that takes your breakfast toast, cheese boards, and even grilled meats to a whole new level. Imagine ruby-red strawberries and zesty jalapeños melding together, finished with a refreshing splash of lemon—each bite brings a little surprise. Whether you’re new to canning or already a jam enthusiast, this recipe promises a bold twist on traditional fruit spreads, adding delightful color, bold flavor, and just the right amount of kick to your pantry.

this Recipe

Ingredients You’ll Need

• Ingredients:

  • 4 cups fresh strawberries, hulled and mashed
  • 2–3 medium jalapeños, seeded and finely chopped
  • 1/4 cup lemon juice
  • 1 package (1.75 oz) fruit pectin (such as Sure-Jell)
  • 5 cups granulated sugar

How to Make Jalapeño Strawberry Jam

Step 1: Prep and Sterilize Your Jars

Start with sparkling clean jars—sterilizing them is essential for safe canning and lasting freshness. You can do this by boiling your half-pint jars and lids for about 10 minutes, then letting them air dry while you work on the jam. This small step goes a long way in preventing spoilage and keeping your Jalapeño Strawberry Jam tasting its best.

Step 2: Mash Strawberries and Chop Jalapeños

Hull the strawberries (remove those green tops!) and give them a good mashing with a potato masher or fork until they’re juicy but still a little chunky. Finely chop your jalapeños, removing the seeds if you prefer a milder jam—but if you crave extra spice, toss in a few seeds for good luck!

Step 3: Combine, Heat, and Add Pectin

In a large, heavy-bottomed saucepan, add your mashed strawberries, chopped jalapeños, and that bright lemon juice. Sprinkle in the fruit pectin, stirring it well to ensure everything is evenly distributed. Place the pan over high heat and stir constantly as you bring it all to a fierce rolling boil—the kind that won’t stop bubbling, even as you stir.

Step 4: Add Sugar and Boil Hard

With your mixture fiercely boiling, dump in all the sugar at once. Keep stirring—this is where the magic happens! Once it’s back at a full, rollicking boil, set your timer for just 1 minute. The mixture will foam up a bit and thicken. After that minute, promptly remove the pan from heat.

Step 5: Skim and Can

Skim off any frothy foam from the surface using a spoon (it won’t hurt the jam, but it makes your jars prettier). Carefully ladle the steaming hot jam mixture into your prepared jars, leaving about 1/4-inch of headspace at the top. Wipe the rims clean, fit the lids, and screw on the bands until finger-tight.

Step 6: Process in a Water Bath

Place your jars in a boiling water bath, making sure they’re covered by at least an inch of water. Process for 10 minutes to seal everything in perfectly. Remove the jars with tongs and let them cool completely on a folded kitchen towel. You’ll hear the satisfying “pop” as the seals create a vacuum—music to any jam maker’s ears!

How to Serve Jalapeño Strawberry Jam

Garnishes

Add an extra oomph to your Jalapeño Strawberry Jam by garnishing it with a sprinkle of fresh chopped mint or sliced jalapeños for a show-stopping look. Fresh strawberries sliced thin also make a beautiful (and tasty) finishing touch on a cheese plate or dolloped over creamy yogurt.

Side Dishes

This jam is an absolute superstar alongside cream cheese and crackers, crusty sourdough toast, or as a gorgeous glaze for roasted pork or grilled chicken. It even gives a unique flair to breakfast staples like pancakes or waffles—get creative and let those sweet and spicy notes shine!

Creative Ways to Present

Gift your Jalapeño Strawberry Jam in mason jars tied with cute ribbons or simple twine. Pair it in a basket with artisan breads, a block of sharp cheddar, and a bottle of wine for a heartfelt hostess present. For parties, spread a layer over softened cream cheese and serve with chips for an irresistible dip.

Make Ahead and Storage

Storing Leftovers

Once opened, Jalapeño Strawberry Jam should be kept refrigerated in a clean, tightly sealed jar—it’ll stay fresh and flavorful for up to 3 weeks. Always use a clean utensil to scoop out the jam to prevent introducing any bacteria.

Freezing

If you want to save extra batches for later, let the jam cool completely, then pack it into freezer-safe containers, leaving some headspace for expansion. Frozen Jalapeño Strawberry Jam keeps beautifully for up to 6 months—just thaw it in the fridge overnight when you’re ready to enjoy.

Reheating

Jam is best served at room temperature for optimal spreadability. To soften straight-from-the-fridge jam, simply leave the jar out for 10 to 15 minutes before serving. If you need to liquefy it for a glaze, gently warm the portion you need in a saucepan over low heat, stirring constantly.

FAQs

Can I use frozen strawberries for Jalapeño Strawberry Jam?

Absolutely! Thaw and drain them first for the best texture, then proceed as usual. Your jam may be a bit looser, but the flavor will still be bright and delicious.

How spicy will this jam be?

The heat level is totally customizable. Remove all jalapeño seeds for mild heat, or leave some in for extra zip—you’re the boss of your spice zone!

Is it okay to reduce the sugar?

It’s best to stick with the full amount for proper setting and food safety. If you prefer a lower-sugar option, look for pectin designed specifically for low- or no-sugar recipes.

Can I double the recipe?

For best results, make in single batches. Doubling can affect how the jam sets and may result in uneven texture, so plan a second pot if you want extra jars!

What’s the best way to use Jalapeño Strawberry Jam besides toast?

Think outside the breadbox: it makes a stellar glaze for grilled chicken or pork, a fantastic dip with cream cheese and crackers, or even a creative sandwich spread with turkey and sharp cheese.

Final Thoughts

There’s something magical about pulling a jar of homemade Jalapeño Strawberry Jam off your shelf—each spoonful is bursting with personality and a touch of warmth. If you’ve never tried making your own before, this is the perfect place to start. Give it a whirl and let your taste buds fall in love!

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