Blueberry Cheesecake Rolls Recipe

If you’re in the mood for something that tastes like a bakery treat but comes together in less than an hour, these Blueberry Cheesecake Rolls are the answer. Imagine a tender, golden puff pastry with creamy tangy cheesecake filling, a jammy swirl of blueberries, and a hint of lemon — every bite feels like a mini celebration. Whether you serve these for brunch, dessert, or just as a sweet pick-me-up, Blueberry Cheesecake Rolls will quickly become your new favorite, bringing together the best parts of a pastry and a cheesecake in one irresistible swirl.

this Recipe

Ingredients You’ll Need

The ingredients list for these Blueberry Cheesecake Rolls is short and sweet, yet every item serves a delicious purpose. Each one adds something unique, from creaminess to brightness, and ensures the final rolls are bursting with flavor and color.

• Puff pastry sheet (thawed): Gives the rolls their signature flaky, tender layers—store-bought keeps things quick and easy.
• Cream cheese (softened): The rich, creamy element that mimics classic cheesecake.
• Granulated sugar: Adds just the right amount of sweetness to balance the tang of cream cheese.
• Vanilla extract: Deepens the flavor and makes the filling taste like classic cheesecake.
• Lemon zest: Brightens up the filling with fresh citrus notes—it’s the secret weapon for a pop of zing.
• Blueberry preserves or jam: Creates a sweet, jammy layer that keeps every roll moist and flavorful.
• Fresh blueberries: Burst with juiciness and add a lovely texture contrast to the creamy filling.
• Egg (beaten, for egg wash): Brushed on before baking, helps the pastries turn beautifully golden and crisp on top.
• Optional powdered sugar or glaze: A dusting or drizzle adds a beautiful finish and a touch of extra sweetness.

How to Make Blueberry Cheesecake Rolls

Step 1: Prepare the Cream Cheese Filling

Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. Next, take a medium mixing bowl and combine the softened cream cheese, granulated sugar, vanilla extract, and fresh lemon zest. Stir until everything is super smooth and dreamy, with no lumps remaining — this creamy mixture forms the luscious base of your Blueberry Cheesecake Rolls.

Step 2: Roll Out the Puff Pastry

Lightly dust your work surface with flour and gently roll out the puff pastry sheet into a rectangle roughly 10×12 inches. This gives you plenty of room for the filling and ensures the pastry bakes up with just the right thickness — soft inside, flaky outside.

Step 3: Layer the Filling and Blueberries

With an offset spatula or the back of a spoon, spread the cream cheese mixture in an even layer over the rolled pastry, leaving a half-inch border around the edges. Next, spoon the blueberry preserves over the cream cheese and use a knife to swirl it throughout — don’t worry about perfection, those pretty swirls will look gorgeous after baking. Sprinkle the fresh blueberries evenly across the top, pressing them in just a bit so they stay put as you roll.

Step 4: Roll and Slice the Pastry

Starting from one of the longer sides, gently but firmly roll the pastry into a tight log. Aim for an even thickness as you go—if any blueberries try to escape, just tuck them back in. Slice the rolled log into 8 even pieces with a sharp serrated knife; using a gentle sawing motion helps keep the pretty layers intact.

Step 5: Bake to Golden Perfection

Arrange the slices, cut side up, on your prepared baking sheet, leaving a little space between each. Brush the tops with beaten egg for that irresistible golden glow. Bake for 20 to 25 minutes, until the Blueberry Cheesecake Rolls are puffed, deeply golden, and you can smell their sweet, buttery aroma wafting through the house. Let them cool briefly on the pan — the filling will set and the flavors will come together even more as they rest.

Step 6: Finishing Touches

Once the rolls have cooled slightly, you can dust them with powdered sugar or drizzle a quick glaze on top, if you like. This makes them look especially inviting and adds a final sweet flourish that’s hard to resist.

How to Serve Blueberry Cheesecake Rolls

Garnishes

To make your Blueberry Cheesecake Rolls extra special, try a simple sprinkle of powdered sugar or a light lemony glaze over the top. For a pop of freshness, scatter a few extra fresh blueberries or lemon zest ribbons before serving—there’s nothing like that bright color and burst of flavor.

Side Dishes

These rolls pair beautifully with a dollop of whipped cream or a scoop of vanilla Greek yogurt for breakfast. If you’re serving them as dessert, try adding a scoop of vanilla ice cream or a fresh fruit salad on the side to round out the experience.

Creative Ways to Present

Arrange the rolls in a pretty spiral on a platter for brunch, or stack them on a cake stand with individual cupcake liners for grab-and-go treats. For a special touch, serve each Blueberry Cheesecake Roll with a sprig of fresh mint or a little ramekin of extra blueberry jam for dipping.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store them in an airtight container at room temperature for up to 2 days. The pastry will stay crisp for a day or so, though after that it might soften — still tasty, just a bit different in texture.

Freezing

You can freeze the unbaked Blueberry Cheesecake Rolls on a tray until firm, then transfer to a freezer bag for up to a month. When you’re ready to enjoy, simply bake from frozen, adding a few extra minutes to the baking time, or thaw in the fridge overnight before baking for the freshest results.

Reheating

To bring back that freshly baked warmth, reheat the rolls on a baking sheet at 350°F (175°C) for about 5 minutes, or until warmed through and crisp again. Avoid microwaving, as it will make the pastry less flaky.

FAQs

Can I use frozen blueberries instead of fresh?

Absolutely! If using frozen blueberries, toss them in a teaspoon of flour to absorb excess moisture and prevent your Blueberry Cheesecake Rolls from getting soggy. No need to thaw them before using.

How do I prevent the filling from leaking out?

Spreading the filling evenly and leaving a clean border helps, as does rolling the pastry tightly. Pressing the seam gently to seal and placing the rolls seam-side down on the baking sheet will keep most of that delicious filling where it belongs.

Can I make these gluten-free?

Yes! Simply use gluten-free puff pastry (available in many specialty and online stores) and follow the recipe as written for gluten-free Blueberry Cheesecake Rolls the whole family can enjoy.

Can I use another fruit jam or preserves?

Definitely! Try raspberry or strawberry preserves for a different twist, or even mix a bit of your favorite flavor with the blueberry for a delicious surprise in every bite.

Do I have to glaze or dust the rolls?

No, the Blueberry Cheesecake Rolls are delicious straight from the oven. But a simple glaze or powdered sugar lets you dress them up for holidays, brunches, or whenever you want to make things feel extra special.

Final Thoughts

Once you make Blueberry Cheesecake Rolls at home, they’ll earn a spot on your regular rotation—promise! Whether you’re sharing with friends, treating your family, or simply baking for the pure joy of it, these rolls are a sweet reminder of how easy and fun homemade baking can be. Give them a try—you deserve a taste of homemade happiness!

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