Strawberry Brownies Recipe

Strawberry Brownies are the dessert you never knew you needed: chewy, fudgy, and bursting with an irresistibly fresh berry flavor in every pink bite. From a handful of humble ingredients, you get a treat that feels like sunshine on a plate and always sparks delight—perfect for bake sales, birthdays, or simply celebrating the everyday with a bit of sweetness. If you love easy recipes with showstopping color and vibrant taste, this is the one to reach for.

this Recipe

Ingredients You’ll Need

The best part about these Strawberry Brownies is how effortlessly they come together with just a few pantry staples. Each ingredient plays a starring role—delivering dreamy texture, eye-catching color, and that signature strawberry zing to every bite.

• Strawberry cake mix (1 box, 15.25 oz): This shortcut brings bold strawberry flavor and that beautiful pink hue, while making prep unbelievably simple.
• Large eggs (2): Eggs bind everything together, giving the brownies their rich, chewy middle.
• Vegetable oil (1/3 cup): Oil keeps the texture fabulously moist and helps achieve that brownie-like chew.
• Powdered sugar (1/2 cup, for glaze): Sifted over the top as a sweet blanket, this is the secret to a perfectly smooth, glossy glaze.
• Milk (1–2 tbsp): Just enough liquid to make the glaze pourable and creamy—start with less and add more as needed.
• Vanilla extract (1/2 tsp): This little splash rounds out the sweetness and brightens up the strawberry flavor.

How to Make Strawberry Brownies

Step 1: Prep Your Pan and Oven

Before you start mixing, preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it—this makes it so much easier to lift out your Strawberry Brownies when they’re ready and keeps clean-up a breeze.

Step 2: Mix the Brownie Batter

In a large bowl, combine the strawberry cake mix, eggs, and vegetable oil. Stir together with a spatula or wooden spoon until everything is evenly incorporated and a thick, gooey batter forms. The batter will be dense and sticky—exactly what you want for that fudgy texture!

Step 3: Spread and Smooth

Pour the batter into your prepared pan. It’s thick, so use a spatula to press and smooth it into every corner. Take your time to get an even layer—this helps the Strawberry Brownies bake up uniformly and look picture-perfect when sliced.

Step 4: Bake to Fudgy Perfection

Slide the pan into your preheated oven. Bake for 20–25 minutes, checking at the 20-minute mark. You’re looking for set edges and a center that just barely gives when touched. A toothpick inserted should come out with a few moist crumbs (not wet batter). Resist the urge to overbake—this is what makes the brownies stay moist and chewy!

Step 5: Cool Completely

Let the baked brownies cool fully in the pan before touching them. This not only makes them easier to remove but also ensures the texture sets up just right for that ideal dense and chewy bite.

Step 6: Whisk Up the Glaze

In a small bowl, whisk together powdered sugar, milk (start with 1 tablespoon), and vanilla extract. Mix until the glaze is smooth and pourable but not runny—add more milk a few drops at a time if needed. This glossy topper adds sweetness and a pretty finish.

Step 7: Glaze, Slice, and Serve

Drizzle or spread the glaze across the cooled brownies, letting it drip down the sides a bit for extra appeal. Allow the glaze to set for several minutes, then lift the brownies from the pan using the parchment and cut into adorable squares. Voila! Your Strawberry Brownies are ready to share.

How to Serve Strawberry Brownies

Garnishes

A drizzle of glaze is just the beginning! Try a sprinkle of freeze-dried strawberry slices, a dusting of extra powdered sugar, or a swirl of white chocolate for extra flair. For a springtime vibe, top each square with a thin slice of fresh strawberry or a mint leaf.

Side Dishes

Pair these Strawberry Brownies with a scoop of vanilla ice cream or a dollop of whipped cream to turn them into an irresistible plated dessert. If you’re feeling extra fancy, serve alongside a handful of mixed fresh berries or a pot of berry herbal tea for a colorful, harmonious treat.

Creative Ways to Present

Get playful by cutting your Strawberry Brownies into fun shapes with a cookie cutter—hearts and stars are especially cute for parties. For a bake sale or birthday, wrap individual brownies in wax paper and tie with pink ribbon for a gift-worthy touch. Or stack squares on a cake stand with layers of glaze in between for a truly show-stopping centerpiece.

Make Ahead and Storage

Storing Leftovers

Once cooled and glazed, store your Strawberry Brownies in an airtight container at room temperature for up to 3 days. If your kitchen runs particularly warm, you might want to pop them in the fridge, as this helps keep the glaze set and the brownies extra chewy.

Freezing

Strawberry Brownies freeze like a dream! Wrap individual squares tightly in plastic wrap and place in a zip-top bag, then freeze for up to 2 months. Thaw at room temperature, and they’ll taste just as vibrant and fudgy as the day they were baked.

Reheating

If you enjoy your brownies slightly warm, give them a quick zap in the microwave for 5–10 seconds. This brings back the soft chewiness and gently melts the glaze, making each bite feel fresh from the oven.

FAQs

Can I use homemade strawberry cake mix instead of boxed?

Absolutely! If you have a favorite homemade strawberry cake mix recipe, feel free to use it here. Just aim for a yield of about 15–16 ounces of dry mix for best results—the rest of the process stays the same.

Can I add real strawberries to the batter?

Yes! Fold in up to 1/2 cup of chopped fresh or freeze-dried strawberries before baking for extra bursts of juicy berry flavor and texture. Just know that fresh berries add a little extra moisture, so bake until the center is set.

How do I know when my Strawberry Brownies are done baking?

Start checking them at the 20-minute mark and look for set edges and a center that’s just set but not dry. A toothpick should come out with a few moist crumbs (not totally clean). Overbaking leads to dry brownies, so err on the side of gooey!

Can I double this recipe for a larger crowd?

Definitely! Simply double all the ingredients and bake in a 9×13-inch pan. Baking time may increase by 5–10 minutes, so keep an eye on them and check for doneness with the toothpick test.

What’s the best way to cut Strawberry Brownies cleanly?

For flawless squares, wait until the brownies are fully cooled and the glaze is set. Use a sharp knife dipped in hot water and wiped dry between cuts—this gives you neat edges with no sticky bits clinging to the blade.

Final Thoughts

If you’re looking for a fun, fuss-free dessert that delivers on flavor, color, and pure joy, you simply have to try these Strawberry Brownies. They’re the perfect treat to brighten up any day—and I promise, you’ll want to make them again and again. So go on—bake a batch, share with friends, and savor every irresistible bite!

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