Crockpot Spinach Artichoke Dip Recipe

Let me introduce you to the world’s coziest, most requested party starter: Crockpot Spinach Artichoke Dip. This rich, cheesy favorite is absolutely beloved for good reason! Creamy cheeses, tangy artichokes, and earthy spinach melt together in a slow cooker until bubbling hot and scooping is practically irresistible. It’s fuss-free, crowd-pleasing, and definitely the sort of dish that will disappear in a flash at any gathering. If you’ve ever wanted to recreate that restaurant-quality dip at home, get ready for an easy, flavor-packed recipe you’ll return to again and again.

this Recipe

Ingredients You’ll Need

There’s something magical about how just a handful of simple ingredients come together to create Crockpot Spinach Artichoke Dip. Each plays its own important role: building creaminess, layering in flavor, and adding that signature gooey texture everyone loves.

• Cream Cheese: The foundation for silky smoothness and signature tang; make sure it’s softened for easy mixing.
• Sour Cream: Adds richness and a little lift, keeping the dip ultra creamy, never dry.
• Mayonnaise: A secret for extra depth and a little hint of sweetness, ensuring everything blends together beautifully.
• Artichoke Hearts: Their briny bite and tender texture are key—be sure to drain and chop well for even flavor.
• Frozen Chopped Spinach: Provides color, nutrition, and earthy flavor; squeezing it dry prevents a watery dip.
• Shredded Mozzarella Cheese: For maximum gooeyness and stretch factor in every scoop.
• Grated Parmesan Cheese: Brings a salty, nutty note that elevates everything else.
• Garlic: Just two cloves, finely minced, lend sharpness and depth, waking up the whole dip.
• Black Pepper: A subtle background warmth that lets the other flavors shine.
• Crushed Red Pepper Flakes (optional): If you love a little heat, toss in a pinch for extra zing.

How to Make Crockpot Spinach Artichoke Dip

Step 1: Combine All Your Ingredients

Start by gathering your ingredients and prepping a small crockpot. Add the cream cheese, sour cream, mayonnaise, chopped artichoke hearts, thawed and well-squeezed spinach, mozzarella, Parmesan, minced garlic, black pepper, and, if you like a touch of heat, the crushed red pepper flakes. Stir it all together until everything is well combined and evenly mixed—don’t worry if the cream cheese isn’t completely smooth, it will melt beautifully as it cooks.

Step 2: Slow Cook to Perfection

Cover your crockpot and set it to cook on low for 2–3 hours, or on high for 1–1.5 hours. Give it a stir once or twice throughout—this helps everything melt together evenly as the cheeses get gooey and the flavors blend. You’ll know it’s ready when the dip is hot, creamy, and bubbling around the edges.

Step 3: Stir and Serve

Once cooked, give your Crockpot Spinach Artichoke Dip a final good stir to make sure everything is well distributed and perfectly creamy. Spoon it into a serving dish or keep it right in the crockpot set to warm. Serve it piping hot while the cheeses are at their melt-in-your-mouth best!

How to Serve Crockpot Spinach Artichoke Dip

Garnishes

A little finishing touch goes a long way! Sprinkle extra grated Parmesan, a bit of chopped parsley, or a few red pepper flakes on top just before serving. These simple garnishes add extra flavor, color, and make the dip look irresistible.

Side Dishes

This creamy dip is classically served with sturdy dippers like tortilla chips, pita wedges, or sliced baguette, but don’t be afraid to offer crisp veggies like carrot sticks, bell pepper strips, or crunchy celery for a lighter option. All are perfect for scooping up generous helpings of Crockpot Spinach Artichoke Dip.

Creative Ways to Present

Think beyond the bowl! Try serving your Crockpot Spinach Artichoke Dip in a hollowed-out bread boule for a rustic touch, or spoon warm dip onto crostini or inside tiny phyllo cups for elegant party bites. It even works fabulously as a cheesy filling for stuffed mushrooms or as a topping for baked potatoes.

Make Ahead and Storage

Storing Leftovers

Got extra dip? Let it cool, then transfer to an airtight container and pop it in the fridge for up to 3 days. The flavors deepen overnight, making leftovers a treat cold or reheated!

Freezing

Crockpot Spinach Artichoke Dip can be frozen, but expect some changes in texture due to the dairy. If you’d like to freeze it, spoon the fully cooled dip into a freezer-safe container, leaving space for expansion, and use within 1–2 months for best taste.

Reheating

To reheat, simply scoop portions into a microwave-safe dish and warm in short bursts, stirring between each, until hot and bubbly. You can also reheat larger amounts in a small crockpot or on the stovetop over low heat, stirring often.

FAQs

Can I use fresh spinach instead of frozen?

Absolutely! Just chop and sauté your fresh spinach until wilted before adding to the dip, making sure to squeeze out excess moisture. This swap adds extra freshness and vibrant color.

Is this dip gluten free?

Yes, the dip itself is naturally gluten free. Just take care to serve it with gluten free dippers if you’re accommodating dietary needs.

What can I do if my dip turns out too thick?

If your Crockpot Spinach Artichoke Dip is thicker than you’d like, stir in a tablespoon or two of milk or a splash of cream until it reaches your preferred consistency. Stir it well to fully incorporate.

Can I double this recipe for a big crowd?

Definitely! Just double all the ingredients and use a larger crockpot. Allow a little extra cooking time and be sure to stir occasionally for even melting.

How can I add protein to this dip?

Try stirring in some chopped cooked chicken or crumbled cooked bacon for a heartier, more filling version—these additions pair deliciously with the cheesy, savory base.

Final Thoughts

If you’re looking for a sure-fire way to win over any crowd, this Crockpot Spinach Artichoke Dip is your ticket. With its creamy, cheesy goodness and hands-off prep, it’s a recipe worth bookmarking for every gathering. Invite friends, set out plenty of chips, and get ready for rave reviews!

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