Mini Baked Parmesan Potato Rounds Recipe

If you’re on the lookout for an irresistibly snackable side dish that brings together crispy edges, cheesy goodness, and a burst of simple flavors, you are in for a treat with Mini Baked Parmesan Potato Rounds. These little bites are a surefire crowd-pleaser, with a golden exterior, melt-in-your-mouth texture, and just the right touch of garlic and spice. Perfect as an appetizer, a share plate, or a savory companion to any main, this recipe never fails to disappear fast—trust me, you’ll want to keep this one in regular rotation!

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Ingredients You’ll Need

One of the things I love most about Mini Baked Parmesan Potato Rounds is how the simplest ingredients can create big-time deliciousness. Each ingredient in this recipe plays an essential role—contributing either crisp texture, creamy richness, or that crave-worthy flavor combo we all adore in comfort food.

• Yukon gold potatoes: Their natural creaminess and tender texture make these rounds especially delicious.
• Olive oil: Adds richness and helps achieve that perfectly golden, crispy edge.
• Garlic powder: A subtle boost of savory flavor to complement the cheese and potatoes.
• Paprika: Adds a gentle smoky warmth and lovely color.
• Salt: Essential for drawing out the potato flavor and balancing everything out.
• Black pepper: Just a touch for a hint of sharpness and depth.
• Grated Parmesan cheese: The star topping, which forms a crisp, cheesy crust on each round.
• Chopped fresh parsley (optional): A pop of fresh green and the perfect finishing touch if you want extra color.

How to Make Mini Baked Parmesan Potato Rounds

Step 1: Prep Your Baking Sheet and Oven

Begin by preheating your oven to 400°F. Line a large baking sheet with parchment paper—this not only keeps cleanup quick but also helps prevent the potato rounds from sticking. Trust me, you’ll want every bit of crispy cheese to come off in one perfect piece!

Step 2: Slice and Season the Potatoes

Wash and dry your Yukon gold potatoes, then slice them into 1/4-inch rounds. Try to keep the slices uniform so they cook evenly (a little discrepancy is fine, though—these aren’t meant to be fussy!). In a large bowl, toss the potato slices with olive oil, garlic powder, paprika, salt, and black pepper until each slice is glistening and well-coated.

Step 3: Arrange and Add Parmesan

Lay out the potato slices in a single layer on your prepared baking sheet. This is key for even roasting and those crispy edges we all love in Mini Baked Parmesan Potato Rounds. Once they’re in place, shower the rounds with grated Parmesan cheese, making sure each one gets a generous, melty blanket.

Step 4: Bake to Golden Perfection

Slide the pan into your preheated oven and bake for 25–30 minutes. You’re looking for potatoes that are tender in the center and deliciously golden on the underside, with lacy crispiness around the edges. If you’re craving extra crunch, pop the baking sheet under the broiler for the final 2–3 minutes, keeping a close eye to avoid over-browning.

Step 5: Garnish and Enjoy

Remove the potatoes from the oven and, if you like, sprinkle them with chopped fresh parsley for a burst of color and freshness. Serve the Mini Baked Parmesan Potato Rounds warm—straight from the oven, they’re completely irresistible!

How to Serve Mini Baked Parmesan Potato Rounds

Garnishes

A shower of fresh parsley adds a pop of color and a hint of freshness that balances the richness of the cheese and potatoes. For an extra-special presentation, try a sprinkle of flaky salt or a pinch of red pepper flakes for a touch of heat. You can never go wrong with a final lightning-fast twist of black pepper, either.

Side Dishes

These golden rounds make a fantastic partner for grilled chicken, steak, or juicy burgers, but they’re just as delicious nestled beside a simple green salad. I also love them served as part of a brunch spread with eggs and fresh fruit. They’re a naturally gluten-free, vegetarian side that fits a ton of occasions and menus.

Creative Ways to Present

Set out the Mini Baked Parmesan Potato Rounds on a rustic wooden board with toothpicks and a trio of dipping sauces (try garlicky aioli, herbed sour cream, or spicy ketchup) for an easy appetizer. Or, stack a few rounds beneath roasted veggies for an inventive twist on a classic side. They’re also adorable layered into mini slider buns for a fun vegetarian snack!

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers (and that’s a big “if”), store them in an airtight container in the refrigerator for up to 3 days. Just make sure the potatoes are cooled before closing up the container to keep that lovely crispiness intact as much as possible.

Freezing

While Mini Baked Parmesan Potato Rounds are at their best fresh, you can freeze cooked rounds in a single layer on a parchment-lined tray. Once solid, transfer to a freezer bag or container and keep for up to a month. They’re a nifty make-ahead snack for busy days, though the texture may soften a bit after freezing.

Reheating

To bring back some of their original crispiness, reheat the rounds in a hot oven (about 400°F) for 8–10 minutes, preferably on a baking rack. Avoid the microwave if possible, as it tends to make them more tender than crispy, and you don’t want to lose that irresistible edge!

FAQs

Can I use a different type Side Dish

Absolutely! While Yukon golds provide the best balance of creaminess and structure, you can swap in red potatoes or even russets. Just keep in mind that textures may vary slightly, but the results will still be delicious.

Do I have to peel the potatoes?

No peeling required—one of the joys of Mini Baked Parmesan Potato Rounds is leaving the skin on! It adds both texture and extra nutrients, plus beautifully rustic edges once baked.

Can I make these dairy-free or vegan?

Yes! Simply use a dairy-free Parmesan substitute. There are several available that melt and crisp up nicely, so everyone can enjoy this fun, shareable side dish.

What are some good dipping sauces?

These potato rounds are endlessly dippable. Try ranch, garlicky aioli, marinara sauce, or even a tangy yogurt dip. Mixing up the sauces is half the fun, especially for parties or family movie nights.

Can I double the recipe?

A hundred times yes! Just use two baking sheets so the rounds stay in a single layer, and rotate the pans halfway through baking for even crispiness. Mini Baked Parmesan Potato Rounds are perfect for feeding a crowd—no one ever complains when there’s extra.

Final Thoughts

I can’t say enough good things about Mini Baked Parmesan Potato Rounds—they’re the kind of easy, happy-making recipe you’ll reach for time and again. Simple to prepare and impossible to resist, they belong at every table, whether it’s a weeknight dinner or a special celebration. Give them a try, and watch them vanish before your eyes!

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