Almond Crescent Cookies Recipe

Few treats feel as nostalgic and universally loved as Almond Crescent Cookies. Buttery, tender, and dusted in a snowy blanket of powdered sugar, these delicate little crescents practically melt in your mouth, making them impossible to eat just one. With a nutty richness from ground almonds and a fragrant hint of vanilla and almond extract, they’re the kind of cookie you find yourself sneaking from the tin all season long. Whether for the holidays or a cozy afternoon treat, Almond Crescent Cookies always bring a touch of old-world magic to the table.

this Recipe

Ingredients You’ll Need

Every ingredient in Almond Crescent Cookies plays a starring role in creating their signature crumbly texture and irresistible flavor. While the list is short and sweet, these essentials work together to form a cookie that’s both sophisticated and comfortingly simple.

• Unsalted butter (1 cup, softened): Butter makes the cookies rich and tender, giving them their signature “melt-in-your-mouth” quality.
• Powdered sugar (1/2 cup + extra for dusting): Adds sweetness while keeping the texture exceptionally smooth; the extra sugar creates that beautiful snowy finish.
• Vanilla extract (1 teaspoon): Adds warmth and depth to the overall flavor, making each bite more inviting.
• Almond extract (1/2 teaspoon): Brings out the nutty notes of the ground almonds and gives the cookies their unmistakable aroma.
• All-purpose flour (2 1/4 cups): The sturdy backbone of the dough, ensuring the cookies hold their crescent shape as they bake.
• Salt (1/4 teaspoon): Just a hint to amplify the almond and vanilla flavors and balance the sweetness.
• Finely ground almonds or almond flour (3/4 cup): These give the cookies their tender crumb and lush, nutty flavor—don’t skip them!

How to Make Almond Crescent Cookies

Step 1: Prep Your Oven and Baking Sheet

Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper—no one wants a stuck cookie! This simple step ensures the Almond Crescent Cookies bake evenly and release effortlessly when they’re done.

Step 2: Cream Butter and Sugar

In a large mixing bowl, beat together the softened butter and powdered sugar. Don’t rush this part—it’s all about creating an airy, light base. Keep mixing until the mixture turns pale and fluffy; you want it to look whipped and creamy. The better you cream these together, the more tender your Almond Crescent Cookies will be!

Step 3: Add Extracts

Pour in the vanilla and almond extracts and mix well. These flavors will infuse the entire dough, elevating the cookie from good to utterly unforgettable. Even that tiny bit of almond extract makes a big impact here, so don’t be tempted to skip it.

Step 4: Mix Dry Ingredients Separately

In a separate bowl, whisk together the flour, salt, and finely ground almonds (or almond flour). This step ensures everything is evenly distributed, so each bite has that perfect, nutty crumb. The ground almonds are the not-so-secret ingredient that gives Almond Crescent Cookies their signature texture.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry mixture into the creamed butter and sugar, mixing until a soft, cohesive dough forms. Don’t worry if it seems a little crumbly at first—it’ll come together as you shape the crescents later.

Step 6: Shape Into Crescents

Scoop about a tablespoon of dough and roll it gently between your palms. Shape it into a small log, then curve the ends inward to form that classic crescent moon shape. Place each one onto the parchment-lined baking sheet, leaving about an inch of space between cookies so they have room to bake evenly.

Step 7: Bake and Dust With Sugar

Bake the Almond Crescent Cookies for 12 to 15 minutes, until the edges are just starting to turn golden. Let them cool on the baking sheet for about 5 minutes—don’t try to move them too soon, as they’re quite fragile when hot! While they’re still warm (but not piping hot), dust them generously with powdered sugar for that signature snowy look.

How to Serve Almond Crescent Cookies

Garnishes

While a heavy dusting of powdered sugar is classic, you can also get creative. Try adding a sprinkle of crushed toasted almonds on top for extra crunch, or a light drizzle of melted dark chocolate for a beautiful (and delicious) contrast.

Side Dishes

Almond Crescent Cookies pair perfectly with a cozy hot beverage—think strong espresso, creamy cappuccino, or a pot of floral tea. If you’re serving them at a holiday gathering, set out a platter of fresh fruit or a bowl of mixed nuts for easy, complementary nibbles.

Creative Ways to Present

Stack them high on a tiered cake stand, nestle them in a festive tin lined with parchment, or bundle a few into a cellophane bag tied with ribbon for a sweet homemade gift. You can also arrange them in a crescent pattern on a serving plate for a fun thematic twist.

Make Ahead and Storage

Storing Leftovers

These cookies keep beautifully for up to a week! Store your Almond Crescent Cookies in an airtight container at room temperature. Layer them between sheets of parchment to prevent sticking and preserve that delicate, crumbly texture.

Freezing

Almond Crescent Cookies are ideal for making ahead. After they’ve cooled, freeze the cookies in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe container or bag. They’ll keep for up to two months—just let them thaw at room temperature when you’re ready to serve.

Reheating

You don’t really need to reheat these cookies, but if you prefer a just-baked warmth, pop them in a 300°F oven for about 3–4 minutes. Dust again with a touch of powdered sugar right before serving if needed.

FAQs

Can I use almond meal instead of almond flour?

Absolutely! Either finely ground almonds (almond meal) or almond flour will work wonderfully in Almond Crescent Cookies. Just make sure it’s finely ground for a smooth texture.

Do I have to use unsalted butter?

Unsalted butter helps control the salt levels in these delicate cookies, but if you only have salted butter on hand, simply omit the added salt in the recipe.

Can I make the dough ahead of time?

Yes! The dough for Almond Crescent Cookies can be made a day in advance. Just wrap it tightly and keep it in the fridge—let it soften slightly at room temperature before shaping and baking.

Are Almond Crescent Cookies gluten-free?

The traditional recipe uses all-purpose flour, but you can experiment with a 1:1 gluten-free flour blend. The texture may be a touch different, but they’ll still taste delicious.

How can I enhance the almond flavor even more?

For a more pronounced almond flavor, add an extra splash of almond extract to both the dough and the powdered sugar used for dusting. Toasting the almonds before grinding is another great way to boost the nuttiness.

Final Thoughts

There’s just something magical about baking a batch of Almond Crescent Cookies, watching them disappear almost as soon as they hit the table. Whether you’re indulging a family tradition or starting a new one, I hope you enjoy every crumbly, powdered-sugar-dusted bite as much as I do. Don’t wait for a special occasion—these little crescents are pure joy any day of the year!

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