Oven-Baked Chicken and Rice Recipe

If you’re searching for a classic comfort meal that practically cooks itself and delights the whole table, Oven-Baked Chicken and Rice is your answer. This beloved recipe brings juicy, seasoned chicken nestled atop fluffy, flavor-infused rice, all baked together in just one pan. Every grain absorbs the savory broth and aromatic spices, while the chicken bakes to crisp golden perfection—making this dish as easy as it is delicious for cozy family nights or when you want something hearty without the fuss.

this Recipe

Ingredients You’ll Need

Gather these simple pantry staples and a few fresh ingredients for a dish that truly delivers on taste and color! Each one is essential, building the savory base and uplifting the natural flavors that make Oven-Baked Chicken and Rice so crave-worthy.

• Chicken Thighs: Opt for bone-in, skin-on thighs for ultimate juiciness and crisp skin that crowns the dish.
• Long Grain White Rice: This rice bakes up fluffy and perfectly textured—avoid instant or parboiled for best results.
• Low-Sodium Chicken Broth: Gives depth and a savory background without overwhelming saltiness.
• Olive Oil: Drizzled over the chicken, it encourages a golden, crackling finish.
• Garlic Powder: Infuses the chicken with a gentle, aromatic savoriness.
• Onion Powder: Works hand-in-hand with garlic powder for classic, irresistible flavor.
• Paprika: Adds warmth and a touch of smoky sweetness, plus rich color.
• Dried Thyme: This earthy herb complements both chicken and rice perfectly.
• Salt: The crucial seasoning that brightens every bite.
• Black Pepper: Just enough for subtle pep without overpowering.
• Diced Onion: Melts into the rice, building sweetness and body throughout.
• Diced Carrots: For color, natural sweetness, and a touch of toothsome bite.
• Frozen Peas (Optional): They bring pop and freshness, balancing hearty chicken and rice.
• Fresh Parsley (Optional): A shower of green right before serving for extra color and brightness.

How to Make Oven-Baked Chicken and Rice

Step 1: Preheat the Oven and Mix Your Seasonings

Begin by preheating your oven to 350°F (175°C). While it warms, combine your garlic powder, onion powder, paprika, dried thyme, salt, and pepper in a small bowl. This simple blend becomes the backbone of flavor, coating every inch of the chicken for irresistible results.

Step 2: Season the Chicken Thighs

Pat the chicken thighs dry, then rub the seasoning mix all over, making sure to get into every little nook. This step ensures flavorful skin and that every bite of Oven-Baked Chicken and Rice bursts with savory, herby goodness.

Step 3: Prepare the Baking Dish

In a 9×13-inch baking dish, scatter the uncooked long grain rice evenly. Pour in the chicken broth, then add the diced onion, diced carrots, and peas (if using). Give this mixture a quick stir to evenly distribute the vegetables and ensure the rice cooks perfectly throughout.

Step 4: Arrange the Chicken

Place your seasoned chicken thighs skin-side up right on top of the rice mixture. Drizzle with olive oil so the skin crisps up beautifully as it bakes. The juices from the chicken will seep down, enriching the rice below and tying all the flavors together.

Step 5: Bake Covered, then Uncovered

Cover the entire dish tightly with aluminum foil, trapping in all the moisture for the first part of the bake. Place it in the oven and let it bake for 50 minutes. Then, remove the foil and continue baking for 15 to 20 minutes more—just long enough for the chicken to turn golden and the rice to finish cooking to tender perfection.

Step 6: Rest and Garnish

Allow the Oven-Baked Chicken and Rice to rest for about 5 minutes out of the oven. This short pause lets the flavors settle and ensures the rice is fluffy. Just before serving, shower with fresh parsley if you’d like an extra pop of green and freshness.

How to Serve Oven-Baked Chicken and Rice

Garnishes

For a fresh and vibrant finishing touch, sprinkle generous handfuls of chopped fresh parsley right before serving. A wedge of lemon on the side can also add just the right zing and elevates every bite. If you love heat, a dash of red pepper flakes is always welcome.

Side Dishes

This dish is a star on its own but pairs beautifully with a crisp green salad, steamed broccoli, or roasted asparagus. For a truly comforting spread, serve with warm, crusty bread to soak up any flavorful juices left on the plate.

Creative Ways to Present

You can plate Oven-Baked Chicken and Rice family-style straight from the baking dish for a cozy, rustic look, or portion each chicken thigh atop a tidy mound of rice for a dinner party touch. Garnish with extra herbs and colorful veggies for a feast that looks as wonderful as it tastes.

Make Ahead and Storage

Storing Leftovers

Transfer any leftover chicken and rice into airtight containers. They’ll keep well in the fridge for up to three days, making lunch or a speedy dinner delightfully easy.

Freezing

Oven-Baked Chicken and Rice freezes nicely. Cool completely, then pack portions in freezer-safe containers or bags. Freeze for up to 2 months, and label with the date to keep things organized.

Reheating

To reheat, place portions in a covered ovenproof dish and warm at 325°F until hot throughout (about 20 minutes). For single servings, the microwave works well—just add a splash of broth or water to keep the rice from drying out.

FAQs

Can I use chicken breasts instead of thighs?

Absolutely! Chicken breasts work well but remember to check on them a little earlier to avoid drying out, as breasts cook faster than thighs. You may want to reduce the second uncovered baking time by a few minutes.

Is it possible to use brown rice?

You can swap in brown rice, but since it needs a longer cook time and more liquid, add 1/2 cup extra broth and bake covered for an additional 20 minutes before uncovering the dish.

What other vegetables could I add?

This recipe welcomes flexibility! Bell peppers, corn, or chopped celery can join the mix for extra color and crunch. Just dice any veggies small so they cook evenly with the rice.

Can I prepare Oven-Baked Chicken and Rice a day in advance?

Yes—assemble everything in your baking dish, cover tightly with foil, and store in the fridge for up to one day. Add an extra 5 to 10 minutes to the overall bake time to compensate for the chilled ingredients.

How can I make the chicken skin extra crispy?

For ultimate crispiness, brown the seasoned chicken thighs skin-side down in a hot skillet for a few minutes before arranging them on top of the rice. This step gives your Oven-Baked Chicken and Rice gorgeous, golden skin with maximal flavor.

Final Thoughts

If you haven’t made Oven-Baked Chicken and Rice before, you’re in for a real treat—it’s as comforting as a warm hug and as simple as weeknight dinners should be. I hope this recipe becomes a new staple in your kitchen; gather your ingredients and give it a try. Happy cooking!

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