Cherry Chocolate Chip Trifle Recipe

If you’re searching for an irresistible showstopper dessert that’s as easy as it is impressive, the Cherry Chocolate Chip Trifle is ready to steal the spotlight. This delightful, crowd-pleasing creation features layers of moist chocolate cake, sweet-tart cherries, clouds of creamy whipped topping, and a generous sprinkling of chocolate chips. Every spoonful is a little celebration, with rich flavors and gorgeous, festive visuals—perfect for holidays, potlucks, or any moment you want to make extra special.

this Recipe

Ingredients You’ll Need

• Chocolate Cake:

  • 1 box chocolate cake mix (plus ingredients listed on the box)

  Trifle Layers:

  • 1 can (21 oz) cherry pie filling
  • 2 cups cold heavy whipping cream
  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract (optional)
  • 1 1/2 cups mini chocolate chips
  • Chocolate shavings and extra cherries for garnish

How to Make Cherry Chocolate Chip Trifle

Step 1: Bake and Cool the Cake

Start by preparing the chocolate cake according to the instructions on your box mix. Once baked to perfection, let the cake cool completely. This is key because warm cake will melt your whipped cream and make assembly tricky. After it’s cool, cut or crumble the cake into bite-sized cubes—don’t worry about perfect pieces, rustic is beautiful in trifles!

Step 2: Whip Up the Cream

In a large bowl, pour in the cold heavy whipping cream, then add your powdered sugar, vanilla extract, and almond extract if you love that hint of nuttiness. Beat the mixture on high until stiff peaks form. This step creates those gorgeous, fluffy clouds that make every bite of Cherry Chocolate Chip Trifle pure heaven.

Step 3: Assemble the Layers

Grab your favorite trifle bowl or individual dessert cups. Begin by arranging half of your chocolate cake cubes as the base. Next, spoon on half of the cherry pie filling, spreading it out to cover the cake. Top with half of the freshly whipped cream, smoothing it gently over the cherries. Sprinkle a layer of mini chocolate chips for extra excitement. Now, repeat—all that remains of the cake, cherries, whipped cream, and another sprinkle of chocolate chips form the second story of deliciousness.

Step 4: Top It Off

The final flourish! Generously scatter chocolate shavings and extra cherries over the very top layer of your Cherry Chocolate Chip Trifle. This makes your dessert look as special as it tastes and gives everyone a hint of the goodness inside.

Step 5: Chill and Meld

Refrigerate your trifle for at least two hours, giving all the luscious layers time to mingle and develop even more flavor. It also helps the cake soften just enough to make each scoop effortless and dreamy.

How to Serve Cherry Chocolate Chip Trifle

Garnishes

The finishing touches can transform your trifle from delightful to utterly dazzling. I love to pile extra cherries and big curls of chocolate right on top. You can even add a whisper of powdered sugar or a few fresh mint leaves for a bit of contrast and color that wows your guests before they ever take a bite.

Side Dishes

Because Cherry Chocolate Chip Trifle is so decadent, it pairs well with simple, lighter side dishes. Think fresh berries, lemony shortbread cookies, or a crisp cup of black coffee—their subtle flavors help highlight the richness of the trifle without overwhelming your taste buds.

Creative Ways to Present

Don’t limit yourself to a classic trifle bowl! Layer your Cherry Chocolate Chip Trifle in individual mason jars for a picnic, use elegant glasses for a dinner party, or build mini trifles in shot glasses for a sweet buffet spread. Not only do these options make serving a breeze, but each guest gets their own gorgeous, layered showpiece.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have any trifle left, cover it tightly with plastic wrap and store it in the refrigerator. The Cherry Chocolate Chip Trifle keeps well for up to three days, though the cake will become softer as it absorbs the creamy layers—some people (myself included!) love it even more this way.

Freezing

While whipped cream and fresh cake don’t always freeze beautifully, it’s possible to store the individual cake cubes in the freezer for up to two months. Assemble and layer with cherries and cream on the day you plan to serve for best results. Fully assembled trifle isn’t recommended for freezing as it can compromise the texture.

Reheating

No reheating needed—this is a chilled dessert meant to be served straight from the fridge! If you’ve prepared the cake ahead, simply let the cake cubes come to room temperature before assembling for the softest texture.

FAQs

Can I make Cherry Chocolate Chip Trifle a day ahead?

Absolutely, in fact, making it a day ahead allows all the flavors to meld beautifully. Just cover and refrigerate until you’re ready to serve.

What kind of chocolate cake should I use?

Any moist, rich chocolate cake works well, whether it’s classic, devil’s food, or even a gluten-free box mix for special diets. The beauty is in the layers!

How do I prevent soggy cake in my trifle?

Make sure the cake is completely cooled before assembling and don’t let the trifle sit too long (over three days) in the fridge. The layers will soften but still hold some texture if enjoyed within a reasonable time.

Can I use fresh cherries instead of cherry pie filling?

Yes—a quick homemade cherry compote or even fresh, pitted cherries tossed with a little sugar make a delicious swap when cherries are in season.

Are there nut-free variations for Cherry Chocolate Chip Trifle?

Definitely! Just leave out the almond extract and double-check your chocolate chips are nut-free; the dessert will still deliver all its fabulous flavor and gorgeous presentation.

Final Thoughts

Every gathering feels brighter and sweeter with a Cherry Chocolate Chip Trifle on the table. Whether you make it for a special celebration or just a regular Tuesday, it’s always met with smiles and requests for the recipe. Trust me—give it a try, and you’ll soon have your own memories (and fans) of this wow-worthy dessert!

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