Pecan Pie Lasagna Recipe

If there’s one showstopper dessert that’s guaranteed to steal the spotlight at any gathering, it’s Pecan Pie Lasagna. This irresistible treat layers a buttery graham cracker crust, a lush cheesecake filling, and a gooey pecan pie topping, all crowned with a cloud of whipped topping and a scatter of pecans. It’s sweet, creamy, crunchy, and absolutely decadent—the kind of dessert you’ll find yourself craving again and again, whether it’s for a holiday celebration or just a cozy night in!

this Recipe

Ingredients You’ll Need

The beauty of Pecan Pie Lasagna is that it uses simple, familiar ingredients that you probably already have on hand. Each one plays an important role, from the buttery crust to the rich, nutty topping, ensuring every bite is a perfect balance of texture and flavor.

• Graham cracker crumbs (1 1/2 cups): These create that classic, slightly crunchy base and bring a hint of honey sweetness.
• Unsalted butter, melted (1/2 cup): Helps bind the crust and adds an irresistible richness throughout the layers.
• Granulated sugar (1/4 cup): Rounds out the crust with a touch more sweetness and a golden finish.
• Cream cheese, softened (8 ounces): The heart of the cheesecake layer—smooth, tangy, and creamy.
• Powdered sugar (1/4 cup): Blends seamlessly into the cheesecake filling for silky sweetness without grittiness.
• Whipped topping (2 1/2 cups, divided): Makes both the cheesecake layer and the final topping light, billowy, and so satisfying.
• Brown sugar (1 cup): Gives the pecan pie layer its deep, caramel-like flavor.
• Light corn syrup (1/2 cup): Keeps the pecan layer perfectly gooey and authentic, just like pie!
• Unsalted butter (1/4 cup): More buttery goodness for the pecan filling; it boosts flavor and sheen.
• Large eggs (2): Exactly what you need to thicken the pecan pie filling and add richness.
• Vanilla extract (1 teaspoon): Brightens up all the flavors with pure vanilla aroma.
• Salt (1/4 teaspoon): Balances the sweetness and brings out the nutty flavors.
• Chopped pecans (1 1/2 cups): The true star—generous, toasty, and loaded into every bite.
• Whole or chopped pecans for garnish (optional): For extra crunch and a stunning finish.

How to Make Pecan Pie Lasagna

Step 1: Prepare the Graham Cracker Crust

Get started by preheating your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture looks like damp sand. Press this firmly into the bottom of a 9×9-inch or 8×8-inch baking dish—use your fingers or the bottom of a glass to really compact it. Bake for 8–10 minutes, just until set and slightly golden, then let it cool completely on the counter. This crust becomes the sturdy foundation for your Pecan Pie Lasagna!

Step 2: Whip Up the Cheesecake Layer

While the crust is cooling, beat the softened cream cheese and powdered sugar together in a mixing bowl until ultra smooth and no lumps remain. Gently fold in 1 cup of whipped topping—a spatula works best here—to give the filling a dreamy, mousse-like texture. Once combined, spread this cheesecake layer evenly over your cooled crust. Pop the dish in the fridge so it stays firm while you prepare the next layer.

Step 3: Make the Gooey Pecan Pie Layer

For that classic pecan pie taste, combine the brown sugar, corn syrup, and butter in a medium saucepan over medium heat. Stir gently until everything’s melted and the mixture is just starting to simmer. Meanwhile, whisk your eggs, vanilla extract, and salt in a small bowl. Take the syrupy mixture off the heat, then slowly whisk in the egg mixture—a little at a time, so the eggs warm gently (no scrambled eggs here!). Return to the heat, stirring constantly for 2–3 minutes until the mixture thickens. Stir in the chopped pecans, then let the filling cool for about 10–15 minutes before assembly.

Step 4: Layer and Chill

Once the pecan pie filling has cooled slightly, carefully spread it over the cheesecake layer in your baking dish, smoothing the top with a spatula. The hardest part comes next: waiting! Cover the dish and refrigerate for at least 4 hours, or until everything is completely set and sliceable. This is when all the flavors meld and the layers become firm and luscious.

Step 5: Finish with Whipped Topping and Pecans

Just before serving, spread the remaining whipped topping over the top of your chilled Pecan Pie Lasagna. For that picture-perfect finish, sprinkle with whole or chopped pecans. They look stunning and add the perfect bit of extra crunch. Cut into small squares—they’re irresistibly rich!—and serve chilled.

How to Serve Pecan Pie Lasagna

Garnishes

For a beautiful bakery-style finish, always add a generous sprinkle of pecans over the whipped topping. Try a mix of whole and chopped for both texture and visual appeal. If you want to make it really festive, drizzle with a little caramel sauce or even a dusting of cinnamon. A sprig of mint tucked in at each corner makes each piece look extra special.

Side Dishes

This dessert is bold and sweet, so pair it with lighter sides. A bowl of fresh berries works magic to cut the richness, or serve with strong coffee or tea for contrast. If you’re offering a dessert buffet, a platter of sliced fruit or lemon bars makes a wonderful, tart companion to each slice of Pecan Pie Lasagna.

Creative Ways to Present

For a party-worthy twist, cut the lasagna into bite-sized squares and set each one in a mini cupcake liner as finger food. Or, serve it parfait-style: layer the components in small glass jars for a playful, portable treat. Don’t be afraid to experiment—everyone loves a little surprise, especially when it’s as decadent as this!

Make Ahead and Storage

Storing Leftovers

Pecan Pie Lasagna keeps beautifully in the refrigerator for up to five days. Simply cover the dish tightly with plastic wrap or foil after serving, and return any leftover squares to the fridge. The layers stay creamy and soft—just as dreamy as the day you made it, if not more so!

Freezing

If you want to make Pecan Pie Lasagna even further in advance, you can freeze it. Once fully set and topped, cut into squares and wrap each piece individually with plastic wrap, then place in an airtight container. It’ll keep well for up to a month. Thaw the pieces overnight in the refrigerator before serving for best texture.

Reheating

This is a dessert best served chilled, so reheating isn’t necessary. If you prefer a slightly softened pecan layer, you can let the squares sit at room temperature for about 10 minutes before enjoying. Avoid microwaving, as it will melt the whipped topping and muddy the beautiful layers.

FAQs

Can I use a different type Dessert

Absolutely! While pecans are classic and give Pecan Pie Lasagna its signature flavor, you can substitute walnuts or even almonds for a fun variation. Just keep in mind the taste and texture will shift a bit, but it’ll still be scrumptious.

Is it possible to make this dessert gluten-free?

Yes, you can easily adapt the crust by swapping in gluten-free graham crackers. Always double-check your other ingredients—especially the whipped topping and corn syrup—to make sure they’re gluten-free as well.

Can I make Pecan Pie Lasagna ahead of time?

Definitely! In fact, it’s best made in advance so the layers have ample time to chill and set. Prepare it up to 24 hours ahead and keep it refrigerated until you’re ready to serve.

What’s the best way to slice neat pieces?

For clean slices, use a sharp knife and wipe it clean between each cut. Chilling the lasagna thoroughly before slicing helps the layers hold together beautifully, resulting in picture-perfect squares.

Can I use homemade whipped cream instead of store-bought topping?

Of course! Fresh whipped cream is delicious here. Whip heavy cream with a bit of powdered sugar until soft peaks form, and use just as you would the store-bought variety. Note that homemade whipped cream is best used the same day for the fluffiest topping.

Final Thoughts

I can’t say enough about how much joy a pan of Pecan Pie Lasagna brings to the table—it’s a labor of love with big, cozy rewards. Whether you’re impressing guests or treating yourself, every luscious bite is a reminder of why layered desserts are always a hit. Trust me: one slice and you’ll be hooked. Go ahead, give it a try and savor every creamy, nutty forkful!

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