Baked Lemon Spaghetti Recipe

If you’re looking for the ultimate comfort dish with a zesty twist, look no further than Baked Lemon Spaghetti. This vibrant casserole marries the silky richness of cheese, the brightness of fresh lemon, and perfectly cooked spaghetti, all baked to bubbly perfection. It’s a simple, crowd-pleasing recipe that transforms a handful of pantry staples into a showstopping meal. Whether you’re treating guests or just craving a flavorful weeknight dinner, Baked Lemon Spaghetti is about to become your new signature dish!

this Recipe

Ingredients You’ll Need

You’ll be amazed at how a few simple, fresh ingredients come together to build an irresistible dish that’s creamy, tangy, and golden. Each one plays a starring role in shaping the flavor, texture, and aroma of this crowd-pleaser.

• Spaghetti (12 oz): The heart and soul of the dish, cooked al dente for the perfect bite.
• Olive oil (3 tbsp): A rich base for sautéing garlic, adding depth and a fruity note.
• Garlic (3 cloves, minced): For that savory aroma and a hint of spice that awakens every forkful.
• Lemon zest (1 tsp): This zest brings a burst of citrus brightness, balancing out the creaminess.
• Fresh lemon juice (1/4 cup): Adds vivid tang and makes the whole dish sing with freshness.
• Parmesan cheese (1/2 cup, grated): Delivers savory, salty flavor that melts beautifully into the pasta.
• Ricotta cheese (1/2 cup): Makes everything creamy and light with a subtle sweetness.
• Sour cream (1/4 cup): Lends luscious richness and a gentle, tangy note.
• Salt (1/2 tsp): For seasoning and enhancing all those gorgeous flavors.
• Black pepper (1/4 tsp): Adds warmth and just the right touch of spice.
• Red pepper flakes (1/4 tsp, optional): Dial up the heat if you like a little kick.
• Fresh parsley (1/4 cup, chopped): For a final pop of color and freshness at the end.
• Shredded mozzarella (1/4 cup, optional): Sprinkling this over the top creates a golden, bubbly crust.

How to Make Baked Lemon Spaghetti

Step 1: Preheat and Prep

Start by preheating your oven to 375°F (190°C). Get your 9×13-inch baking dish greased and ready, so assembly is a breeze. While the oven warms, you’ll also want to bring a big pot of salted water to a boil so the spaghetti can be perfectly cooked and waiting for the creamy, lemony sauce.

Step 2: Cook the Spaghetti

Drop the spaghetti into your boiling water and cook just until al dente — this means tender, with a small bite in the center, so it won’t overbake later. Drain the pasta well and return it to the pot to keep it warm. This step sets the glorious, toothsome base for your Baked Lemon Spaghetti.

Step 3: Sauté the Garlic

While the pasta cooks, heat your olive oil in a small skillet over medium. Add the minced garlic and sauté for one to two minutes, just until it turns fragrant (careful not to let it brown, or it’ll taste bitter). Then remove the skillet from the heat and stir in the lemon zest and juice. You’ll notice the kitchen filling with the most mouthwatering aroma — that’s flavor in the making!

Step 4: Mix Up the Creamy Cheeses

In a medium bowl, whisk together the Parmesan, ricotta, sour cream, salt, black pepper, and red pepper flakes (if using). This mixture will turn irresistibly smooth and creamy, perfectly ready to coat each strand of spaghetti with a tangy, cheesy hug.

Step 5: Combine and Toss

Pour the warm garlic-lemon oil and the cheese mixture over your drained spaghetti. Use tongs or two large forks to toss everything together until every noodle glistens with lemony, cheesy goodness. You’ll see and smell the flavors coming together, promising a memorable Baked Lemon Spaghetti experience.

Step 6: Bake Until Golden

Transfer the coated spaghetti into your prepared baking dish. If you’re in the mood for melty, bubbly magic, sprinkle the top with mozzarella. Pop the dish into the oven and bake for 15 to 20 minutes, until it’s heated through and lightly golden. Your kitchen will smell utterly divine!

Step 7: Finish and Serve

Right before serving, shower the top with freshly chopped parsley. The green flecks add vibrancy and a hint of herbal freshness, making each serving as beautiful as it is tasty.

How to Serve Baked Lemon Spaghetti

Garnishes

The finishing touches make all the difference! Scatter extra chopped parsley or basil over each serving, or zest a little more lemon right before bringing it to the table. If you love a cheesy crust, broil for a minute or two for a deeply golden top, and never forget that pinch of fresh black pepper for subtle heat.

Side Dishes

Baked Lemon Spaghetti pairs beautifully with a crisp green salad tossed in a simple vinaigrette or a platter of roasted vegetables for added color and nutrition. Serve with warm garlic bread or a crusty baguette to soak up every drop of that creamy, zesty sauce — you won’t want to leave a morsel behind!

Creative Ways to Present

For a casual family meal, serve the spaghetti straight from the baking dish, letting everyone dive in. Hosting a dinner party? Try twirling servings into small nests for individual plates and topping each with a few curls of lemon zest and a parsley sprig. For a picnic or potluck, portion into ramekins or muffin tins for playful, handheld portions of Baked Lemon Spaghetti that will ensure you steal the show.

Make Ahead and Storage

Storing Leftovers

Baked Lemon Spaghetti keeps well in the fridge for up to three days, sealed in an airtight container. The flavors tend to deepen overnight, making leftovers just as delightful for lunch or a quick dinner. Make sure it has cooled a bit before storing to prevent excess moisture.

Freezing

If you’d like to freeze, let the casserole cool completely. Wrap the entire baking dish tightly with both plastic wrap and foil or portion into freezer-safe containers. It’ll keep well for about two months. When you’re ready, thaw it overnight in the fridge for the best texture and flavor.

Reheating

For the best results, reheat leftovers in a 350°F oven, covered with foil, until warmed through (about 15-20 minutes). Microwave works in a pinch, but the oven keeps that luscious, creamy texture. If things look a little dry, stir in a tablespoon of milk or water before reheating.

FAQs

Can I add protein to Baked Lemon Spaghetti?

Absolutely! Add cooked grilled chicken, shrimp, or sautéed veggies right before baking for a heartier dish. These additions soak up the lemony, creamy sauce beautifully and turn the meal into a filling main course.

Is this recipe vegetarian?

Yes, Baked Lemon Spaghetti is a vegetarian-friendly dish as written. Just double-check your cheeses to ensure they’re made without animal rennet if strict vegetarian guidelines are important to you.

Can I use a different type Main Course

Of course! While spaghetti gives classic twirl-worthy strands, feel free to use linguine, fettuccine, or even penne. Just aim to cook them al dente since the pasta will continue softening while it bakes.

What’s the best way to get more lemon flavor?

For a bracing citrusy kick, add extra lemon zest or a squeeze of fresh lemon right before serving. You can also garnish with lemon slices for a stunning presentation that hints at the flavors inside.

Can this be made in advance?

Definitely! Assemble everything, cover, and refrigerate up to 24 hours ahead. When you’re ready, bake as directed, adding a few extra minutes if you’re baking straight from the fridge. It’s perfect for prepping ahead for busy nights or entertaining.

Final Thoughts

If you’re searching for an easy yet unforgettable dinner, Baked Lemon Spaghetti will brighten your table and win hearts with its cheerful, creamy tang. Give it a whirl and let the lively flavors spark joy in your kitchen — don’t be surprised when everyone asks for seconds!

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