If you’re searching for a light, satisfying dessert (or honestly, a breakfast that feels like dessert), look no further than these Strawberry Shortcake Yogurt Bowls. Every spoonful captures the timeless flavors of strawberry shortcake, all layered up in a fresh, fun, and fuss-free bowl. Creamy Greek yogurt, juicy strawberries, and crumbly shortcake come together for a treat that’s as easy as it is irresistible. Whether you whip it up for a sunny brunch, a speedy snack, or an after-dinner sweet fix, you’ll fall in love with the simple ingredients and the playful twist on the classic shortcake dessert.
Ingredients You’ll Need
The beauty of Strawberry Shortcake Yogurt Bowls is in how just a handful of ingredients can transform into something special. Each component brings its own magic—think creamy, rich yogurt, bright strawberries, and sweet, tender bits of cake—for a bowlful that’s both satisfying and cheerful.
- Greek yogurt (plain or vanilla): The rich and creamy base that gives the bowl its satisfying texture; vanilla adds a hint of sweetness if you prefer.
- Honey or maple syrup (optional): A drizzle brings an extra touch of sweetness to balance the tang of yogurt, but it’s totally up to your taste buds.
- Fresh strawberries, diced: Juicy, vibrant strawberries are the star—choose the ripest you can find for an explosion of flavor and color.
- Shortcake, biscuit, or pound cake, crumbled: The bit of softness and decadence that channels classic shortcake but with a fun, rustic twist.
- Optional garnishes (whipped cream, crushed graham crackers, mint): For those little finishing touches that take your bowls from simple to stunning.
How to Make Strawberry Shortcake Yogurt Bowls
Step 1: Sweeten the Yogurt
Start by stirring together your Greek yogurt and, if you like things a little sweeter, a spoonful of honey or maple syrup. This step lets you control the sweetness—sometimes just that touch brings everything together. Use vanilla Greek yogurt if that’s more your vibe for a naturally sweeter base.
Step 2: Layer the Goodness
Spoon the yogurt into your favorite bowl or a pretty glass (think parfait-style if you want to get fancy). You’ve just set the stage for all the delicious layers to come. There’s something so inviting about seeing those creamy swirls waiting for a pop of color and crunch.
Step 3: Add Strawberries and Shortcake Crumbles
Scatter a generous amount of diced fresh strawberries over the yogurt base. Then, sprinkle on your crumbled shortcake, biscuit, or pound cake. The contrast of juicy berries and soft, sweet cake bits is what makes these Strawberry Shortcake Yogurt Bowls truly irresistible!
Step 4: Finish with Optional Toppings
If you’re going for extra flair, add a dollop of whipped cream, a handful of crushed graham crackers, or a sprig of fresh mint for color and freshness. It’s your bowl—make it as playful or understated as you like.
Step 5: Serve Immediately and Savor
Strawberry Shortcake Yogurt Bowls are best enjoyed as soon as they’re assembled, while the shortcake is still soft but not soggy. Grab a spoon and dig in for layers of creamy, fruity, and cake-y goodness all at once!
How to Serve Strawberry Shortcake Yogurt Bowls
Garnishes
A sprinkling of garnishes can make your Strawberry Shortcake Yogurt Bowls feel extra special. Try a swirl of whipped cream, a scatter of crushed graham crackers for some crunch, or a few vibrant mint leaves. Even just a couple of sliced berries arranged on top can elevate the look (and definitely the appeal!)—it’s a celebration in a bowl.
Side Dishes
For a delightful brunch spread, pair your Strawberry Shortcake Yogurt Bowls with sides like crispy bacon, buttery croissants, or a bright fruit salad. They also shine all on their own as a midday snack, but if serving to guests, coffee or sparkling lemonade makes a lovely accompaniment.
Creative Ways to Present
Turn these bowls into parfaits by layering them in tall glasses, or assemble mini versions in shot glasses for a sweet party treat. For kids (or kids at heart!), let everyone build their own with different berries and toppings—interactive and fun for gatherings large or small.
Make Ahead and Storage
Storing Leftovers
If you end up with leftovers (it happens… occasionally), transfer them to an airtight container and refrigerate. Just know that the shortcake will soften as it sits, turning almost cake-like and soaking up all those berry juices—which can be delicious in its own right!
Freezing
Freezing isn’t recommended for assembled Strawberry Shortcake Yogurt Bowls, as the fresh strawberries and yogurt can lose their texture once thawed. Instead, try freezing plain yogurt and berries separately, and crumble in fresh shortcake right before serving for best results.
Reheating
No reheating required! In fact, these bowls are at their very best served chilled straight from the fridge. If the bowl has been in the fridge for a while, just give the yogurt a quick stir to freshen up before digging in.
FAQs
Can I use non-dairy yogurt?
Absolutely! Non-dairy yogurts made from almond, coconut, or soy work beautifully in Strawberry Shortcake Yogurt Bowls and create a creamy, plant-based treat you’ll still want to devour.
What other fruits can I add?
Mix it up by tossing in blueberries, raspberries, or even diced peaches for a summery spin. Any juicy berry will complement the shortcake and yogurt—personalize it to what’s in season or what you have on hand.
Which type of cake works best?
Classic shortcake biscuits deliver that authentic old-fashioned feel, but store-bought pound cake or homemade vanilla biscuits will also be fantastic. Aim for something soft, sweet, and easy to crumble.
How do I keep the shortcake from becoming soggy?
Assemble your bowls just before serving to keep the cake crumbles soft but not mushy. If you’re prepping ahead, store your yogurt, strawberries, and cake separately, then layer everything at the last minute for best results.
Are these bowls suitable for meal prep?
They’re quick enough to assemble anytime, but for super-speedy breakfasts, keep pre-diced strawberries and crumbled shortcake ready in containers. Simply scoop and layer when hunger strikes!
Final Thoughts
Wholesome, cheerful, and bursting with the flavors of a classic dessert, Strawberry Shortcake Yogurt Bowls deserve a spot in your regular rotation. Make yourself a bowl, share a few with loved ones, and enjoy the simple pleasure of sweet berries, tangy yogurt, and soft cake with every bite!
PrintStrawberry Shortcake Yogurt Bowls Recipe
These Strawberry Shortcake Yogurt Bowls are a fun and easy twist on a classic dessert. With layers of creamy Greek yogurt, fresh strawberries, and soft crumbles of shortcake or biscuit, it’s a light, satisfying treat for breakfast, snack, or dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast, Snack, Dessert
- Method: No Bake/No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Greek Yogurt Mixture:
- 1 1/2 cups plain Greek yogurt (or vanilla for extra sweetness)
- 1 tablespoon honey or maple syrup (optional, for sweetening)
Additional Ingredients:
- 1 cup diced fresh strawberries
- 1/2 cup shortcake, biscuit, or pound cake, crumbled
- Optional: whipped cream, crushed graham crackers, or mint for garnish
Instructions
- In a small bowl, mix the Greek yogurt with honey or maple syrup if using. This will sweeten the yogurt mixture.
- Spoon the yogurt into serving bowls or glasses. Create a base layer with the sweetened yogurt.
- Top with diced strawberries and crumbled shortcake or biscuit. Layer the strawberries and cake crumbs over the yogurt.
- Add optional toppings like whipped cream or crushed graham crackers if desired. Customize the bowls with additional garnishes.
- Serve immediately and enjoy! These yogurt bowls are best enjoyed fresh.
Notes
- You can use vanilla yogurt instead of plain for a sweeter taste.
- Try other berries like blueberries or raspberries for variety.
- Use store-bought pound cake or homemade biscuits for the ‘shortcake’ part.
- These bowls are best served right after assembling to keep the shortcake crisp.
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 16g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 25mg