Bang Bang Chicken Skewers Recipe

If you’re on the hunt for that perfect balance of crispy, juicy, spicy, and a hint of sweetness, you’re going to adore these Bang Bang Chicken Skewers. This vibrant dish transforms everyday chicken into something truly crave-worthy, thanks in large part to a creamy, tangy sauce that clings to every tender bite. Threaded on skewers, grilled or roasted to perfection, and generously drizzled with that signature bang bang sauce, these skewers are as much a feast for the eyes as they are for the taste buds. Whether you’re hosting a backyard cookout, looking for a quick weeknight dinner, or just want to shake up your dinner party routine, Bang Bang Chicken Skewers will steal the show every single time.

this Recipe

Ingredients You’ll Need

The beauty of Bang Bang Chicken Skewers is in their simplicity—each ingredient is chosen for its ability to bring out rich flavors and great texture, making every bite unforgettable. Here’s what you’ll need and why each ingredient matters.

• Chicken breast (or thighs): Lean and juicy, they soak up those bold bang bang flavors beautifully and offer the ideal tender bite.
• Wooden or metal skewers: Perfect for threading the chicken, ensuring even cooking and that gorgeous grilled look.
• Cornstarch: Gives the chicken pieces a light, irresistible crispness when cooked.
• Salt and pepper: Essential for seasoning the chicken right from the start.
• Vegetable oil: Helps the chicken crisp up on the grill or in the oven, adding a subtle richness.
• Mayonnaise: The creamy base for your sauce; opt for real mayo for the smoothest finish.
• Sweet chili sauce: Delivers that signature sweet-heat bang with a sticky, glossy touch.
• Sriracha: Turns up the heat and adds depth to your bang bang sauce.
• Honey: Balances out the heat and tang, giving the sauce a delightful, subtle sweetness.
• Lime juice: Adds freshness and a zap of tang that brightens up the whole dish.
• Fresh cilantro or green onions (optional): For that final pop of color and herbaceous kick just before serving.
• Sesame seeds (optional): Provide a nutty flavor and a little crunch on top.

How to Make Bang Bang Chicken Skewers

Step 1: Prep the Chicken

Start by cutting your chicken breast or thighs into bite-sized chunks, about 1–1.5 inches each. You want pieces that are small enough to cook evenly and quickly, but big enough to stay succulent. Season them generously with salt and pepper, then toss the pieces in a bowl with cornstarch until lightly coated—this technique gives your Bang Bang Chicken Skewers that signature crisp exterior once cooked.

Step 2: Thread and Oil the Skewers

Thread the chicken pieces onto your skewers, keeping a little space between each piece so the heat can circulate and everything cooks evenly. Drizzle—don’t douse!—the skewered chicken with a bit of vegetable oil to help them caramelize and prevent sticking once they hit the heat.

Step 3: Grill or Roast the Chicken

Heat your grill to medium-high or your oven to 425°F (220°C). Lay the skewers directly over the flames or on a wire rack set over a baking sheet if you’re roasting. Cook for about 4–5 minutes per side, turning once, until the chicken is cooked through and enticingly golden. You’re aiming for an internal temperature of 165°F (74°C) for safety and tenderness.

Step 4: Whisk Together the Bang Bang Sauce

While the chicken cooks, whisk together mayonnaise, sweet chili sauce, Sriracha, honey, and lime juice in a bowl. Adjust the Sriracha and honey to find your perfect level of heat and sweetness. This creamy, tangy, spicy sauce is the heart of your Bang Bang Chicken Skewers, so don’t be shy with it!

Step 5: Toss and Serve

As soon as the chicken skewers are done, let them rest for a minute, then either drizzle them with the bang bang sauce or toss them in a large bowl to coat. If you like, sprinkle with fresh cilantro, chopped green onions, and sesame seeds for color and an extra layer of flavor.

How to Serve Bang Bang Chicken Skewers

Garnishes

Don’t underestimate the power of a great garnish! For Bang Bang Chicken Skewers, a shower of sesame seeds, sliced green onions, and a scattering of fresh cilantro make the dish visually striking and add those little pops of crunch and freshness that bring each bite to life. If you really want to up the ante, a wedge or two of lime on the side lets your guests add even more brightness to their taste.

Side Dishes

Pairing is everything! Serve Bang Bang Chicken Skewers alongside fluffy jasmine rice, crisp Asian-style slaw, or a refreshing cucumber salad to soak up all that glorious sauce. For something a little unexpected, try them with coconut rice or even a handful of sweet potato fries—the sweet and spicy combo is a total game changer.

Creative Ways to Present

Presentation makes all the difference when you want dinner to feel special. Try lining up the skewers on a rustic wooden board with bowls of extra bang bang sauce for dipping. Or make a build-your-own bowl with rice, veggies, and chopped Bang Bang Chicken Skewers for an interactive dinner spread. For parties, mini skewers or toothpicks turn these into irresistible appetizers that are as easy to eat as they are to love.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have any Bang Bang Chicken Skewers left, simply place them in an airtight container and refrigerate for up to three days. The flavor actually holds up beautifully, and the sauce keeps the chicken from drying out.

Freezing

To freeze, let the skewers cool completely, then wrap them tightly in foil or plastic wrap and store in a freezer-safe bag for up to two months. For best results, freeze without the sauce and add it fresh after reheating—this way, you preserve that creamy texture and bold flavor.

Reheating

To reheat, warm the skewers in a 350°F (175°C) oven, covered with foil to avoid drying out, or give them a few minutes in the air fryer for extra crispness. Add the bang bang sauce after reheating for maximum freshness and zing.

FAQs

Can I make Bang Bang Chicken Skewers without a grill?

Absolutely! Roasting them at high heat in the oven or even using a stovetop grill pan works beautifully—just aim for that golden, crispy exterior.

What’s the best cut of chicken for this recipe?

Both boneless, skinless chicken breasts and thighs work perfectly for Bang Bang Chicken Skewers. Thighs offer extra juiciness, while breasts give a slightly leaner result.

Is there a dairy-free version of the sauce?

Yes! Swap out regular mayonnaise for your favorite plant-based mayo to keep the sauce creamy and totally dairy-free without missing a beat.

How spicy is Bang Bang Chicken Skewers?

It all comes down to your personal preference. Sriracha brings a moderate heat, but you can easily adjust the amount to make your sauce as mild or fiery as you like.

Can I prepare the chicken ahead of time?

Definitely! You can thread and season the chicken in advance, store in the fridge overnight, and simply grill or roast right before serving. The sauce also keeps well, making this recipe super weeknight-friendly.

Final Thoughts

You’re just a few simple steps away from a dinner that’s guaranteed to turn any night into a celebration. Try making these Bang Bang Chicken Skewers for your next gathering or as a fun twist on your usual weeknight routine—you’ll fall in love with every saucy, satisfying bite!

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