Scarecrow Halloween Snack Mix is a fun and festive treat perfect for fall parties, Halloween gatherings, or cozy nights in. With a delightful blend of sweet, salty, and crunchy elements, this mix captures the essence of the season in every handful. It’s colorful, easy to make, and irresistibly munchable.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
chex cerealpretzel stickscandy cornreese’s piecesmini marshmallowscaramel popcornhoney-roasted peanutswhite chocolate chips
directions
Line a large baking sheet with parchment paper.
In a large mixing bowl, combine the chex cereal, pretzel sticks, candy corn, Reese’s Pieces, mini marshmallows, caramel popcorn, and honey-roasted peanuts.
Melt the white chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring in between until smooth.
Drizzle the melted white chocolate over the snack mix and gently toss to coat everything evenly.
Spread the mixture out on the prepared baking sheet and let it cool completely, allowing the chocolate to set.
Once set, break into pieces and serve or store.
Servings and timing
This recipe yields approximately 10 cups of snack mix.Preparation time: 10 minutesCooling time: 20 minutesTotal time: 30 minutes
Variations
Swap white chocolate for milk or dark chocolate for a richer flavor.
Add candy eyeballs for a spooky touch.
Mix in dried cranberries or banana chips for added texture and fruitiness.
Use pumpkin-flavored cereal or seasonal M&Ms to customize it for autumn.
storage/reheating
Store the Scarecrow Halloween Snack Mix in an airtight container at room temperature for up to 1 week.For best texture, avoid refrigeration. Do not reheat—serve at room temperature.
FAQs
Can I make this snack mix ahead of time?
Yes, it can be made up to 5 days in advance and stored in an airtight container.
Is this recipe kid-friendly?
Absolutely! Kids love the mix of candy and crunch.
Can I make this nut-free?
Yes, omit the peanuts and double-check candy labels for allergens.
How do I keep the mix from getting soggy?
Ensure all components are dry before adding chocolate and storing in a sealed container.
Can I use different cereals?
Yes, try using corn flakes, puffed rice, or your favorite cereal mix.
Does it need to be refrigerated?
No, it’s best stored at room temperature to maintain crunch.
Can I use store-bought caramel popcorn?
Yes, it saves time and adds the perfect sweet crunch.
How long does it take the chocolate to set?
Usually about 15–20 minutes at room temperature.
Can I add spices?
Yes, a sprinkle of pumpkin pie spice or cinnamon adds a festive flavor.
Is this good for party favors?
Definitely! Package in small treat bags for a festive, ready-to-go snack.
Conclusion
Scarecrow Halloween Snack Mix is the perfect combination of fun, flavor, and fall charm. It’s simple to make, endlessly customizable, and always a hit at any autumn gathering. Whip up a batch for your next party or movie night and enjoy the seasonal spirit in every bite.
PrintScarecrow Halloween Snack Mix
A spooky, sweet and salty snack mix perfect for Halloween parties, featuring festive cereal, candies, and pretzel sticks in a fun orange-black color scheme.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 10 cups 1x
- Category: Snack Mix
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups corn cereal (like Chex)
- 2 cups orange candy-coated chocolates
- 1 cup black licorice bites
- 2 cups mini pretzel sticks
- 1 cup candy corn
- 1/2 cup peanuts (optional)
- 1/4 cup melted butter
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
Instructions
- Preheat oven to 250°F (120°C).
- In a large bowl, mix cereal, pretzels, peanuts (if using), candy corn, and licorice.
- In a small saucepan, melt butter over low heat. Stir in brown sugar, vanilla, and cinnamon until smooth.
- Pour the butter mixture over the snack mix and gently toss to coat.
- Spread the mix in a single layer on a baking sheet lined with parchment.
- Bake for 30 minutes, stirring every 10 minutes for even coating.
- Remove from oven and let cool completely.
- Once cooled, stir in the orange candy-coated chocolates.
- Transfer to a festive bowl or individual bags for serving.
Notes
- Substitute nuts or skip them for allergies.
- Use colored candy melts in seasonal shades instead of chocolates.
- Store in an airtight container at room temperature for up to a week.
- Double the recipe for larger gatherings.
Nutrition
- Serving Size: 1 cup
- Calories: 200 kcal
- Sugar: 12 g
- Sodium: 180 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 10 mg