Easy Protein Banana Pudding

Why You’ll Love This Recipe

Easy Protein Banana Pudding is a nutritious twist on a classic dessert, combining the creamy, sweet flavor of banana pudding with a protein boost. It’s perfect for a post-workout treat, a healthy snack, or even a light breakfast. With minimal ingredients and no baking required, this recipe is quick, satisfying, and guilt-free.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

bananas
vanilla protein powder
plain Greek yogurt
almond milk (or any milk of choice)
sugar-free vanilla pudding mix
vanilla extract
graham crackers or vanilla wafers (optional, for layering)
whipped topping (optional, for serving)

directions

In a mixing bowl, mash the bananas until smooth.

Add Greek yogurt, protein powder, vanilla pudding mix, almond milk, and vanilla extract.

Whisk or blend the mixture until creamy and well combined.

Let the mixture sit for about 5 minutes to thicken.

In serving glasses or a dish, layer the pudding with graham crackers or wafers, if using.

Top with a dollop of whipped topping and banana slices, if desired.

Chill in the refrigerator for at least 30 minutes before serving.

Servings and timing

This recipe yields approximately 4 servings.
Preparation time: 10 minutes
Chill time: 30 minutes
Total time: 40 minutes

Variations

Use chocolate protein powder for a banana-chocolate flavor combo.
Add peanut butter for a richer, more indulgent treat.
Include chia seeds for added texture and fiber.
Top with crushed nuts or granola for a crunchy finish.

storage/reheating

Store in an airtight container in the refrigerator for up to 3 days.
Do not freeze, as the texture may become watery.
Serve chilled—no reheating necessary.

Easy Protein Banana Pudding

FAQs

Can I use any type of protein powder?
Yes, whey, plant-based, or casein protein all work—just ensure it’s a flavor you enjoy.

Is this pudding suitable for kids?
Absolutely, just make sure the protein powder is appropriate for their age.

Can I make it dairy-free?
Yes, use plant-based yogurt and milk, and ensure your protein powder is dairy-free.

What can I use instead of pudding mix?
A cornstarch and sweetener mixture with extra vanilla can be a homemade alternative.

Do I need a blender?
No, but using one will make the texture smoother.

Conclusion

Easy Protein Banana Pudding brings together the comfort of a beloved dessert with the benefits of added protein. It’s quick, customizable, and perfect for anyone looking to satisfy a sweet tooth while staying on track with their health goals. Whether as a snack or a light dessert, it’s a creamy treat that’s both nourishing and delicious.

Print

Easy Protein Banana Pudding

Easy Protein Banana Pudding

Creamy banana pudding rich in protein, blending Greek yogurt and cottage cheese for a satisfying yet light dessert or snack.

  • Author: Mollyyeh
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes (+ chilling time)
  • Yield: 4 servings 1x
  • Category: Snack/Dessert
  • Method: Blending, No‑cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Units Scale
  • 3 ripe bananas, sliced
  • 1 cup Greek yogurt (plain, non-fat or low-fat)
  • 1/2 cup low-fat cottage cheese
  • 1 scoop (about 30 g) vanilla or unflavored whey protein powder
  • 2 tablespoons honey or maple syrup (adjust to taste)
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon ground cinnamon (optional)
  • 2 tablespoons crushed graham crackers or granola (optional, for topping)

Instructions

  1. In a blender or food processor, combine Greek yogurt, cottage cheese, protein powder, honey (or syrup), vanilla extract, and cinnamon. Blend until smooth and creamy.
  2. Gently fold in half of the banana slices, leaving the rest for layering and topping.
  3. Divide pudding mixture into 4 parfait glasses or small bowls.
  4. Layer remaining banana slices on top of each portion.
  5. Optionally sprinkle with crushed graham crackers or granola for crunch.
  6. Chill in the refrigerator for at least 30 minutes to meld flavors and thicken slightly.
  7. Serve cold and enjoy as a protein-packed snack or light dessert.

Notes

  • Use dairy-free yogurt and cottage cheese alternatives with plant-based protein powder to make it vegan.
  • Swap bananas for berries or mango if desired.
  • Prepare the pudding base a day ahead and refrigerate—add bananas and toppings just before serving to maintain texture.
  • Add a tablespoon of chia seeds or ground flaxseed for extra fiber and nutrients.

Nutrition

  • Serving Size: 1 serving (about 1 cup)
  • Calories: 200 kcal
  • Sugar: 18 g
  • Sodium: 90 mg
  • Fat: 2 g
  • Saturated Fat: 0.8 g
  • Unsaturated Fat: 1.2 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 3 g
  • Protein: 20 g
  • Cholesterol: 5 mg

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