Old Bay Shrimp Burritos Recipe

If you’re craving a fast, flavor-packed dinner that feels like summer at the shore, Old Bay Shrimp Burritos might just become your new obsession! Succulent shrimp tossed in aromatic Old Bay seasoning, wrapped up with creamy avocado, crisp slaw, and a tangy sauce, all cozied into a toasty tortilla—this recipe is weeknight-friendly but exciting enough for weekend hosting. The beauty of Old Bay Shrimp Burritos lies in their glorious balance of spice, crunch, and freshness. Trust me, one bite and you’ll want these on repeat!

this Recipe

Ingredients You’ll Need

This ingredient list is delightfully short, but every item matters, bringing a pop of flavor, color, or texture. Grab these essentials and see how their simplicity delivers the perfect bite in each Old Bay Shrimp Burrito.

• Shrimp: Use large, peeled, and deveined shrimp for best results—they cook quickly and absorb the Old Bay goodness perfectly.
• Old Bay Seasoning: The classic spice blend for an unmistakable, savory, and slightly peppery flavor punch.
• Olive Oil: Helps evenly coat the shrimp with seasoning and gets them beautifully golden when searing.
• Flour Tortillas: Large burrito-size tortillas make wrapping easy and keep all the tasty fillings tucked inside.
• Avocado: Adds creamy richness that mellows the spice of the shrimp—be sure to use one that’s just ripe.
• Coleslaw Mix: Crisp, ready-to-go slaw gives crunch and a burst of color without any fuss.
• Fresh Lime: Brightens the whole burrito, bringing out every flavor with a simple squeeze.
• Sour Cream or Greek Yogurt: A cool swipe of this creates the perfect sauce, balancing out the Old Bay kick.
• Fresh Cilantro (optional): For a pop of herbal freshness, snip some on top before rolling up.

How to Make Old Bay Shrimp Burritos

Step 1: Season and Sear the Shrimp

Toss your peeled shrimp in plenty of Old Bay seasoning and a drizzle of olive oil, making sure every piece is coated. Heat a large skillet until hot, then cook the shrimp for just a couple of minutes on each side, until they’re pink and perfectly cooked through. The aroma alone lets you know these Old Bay Shrimp Burritos are going places.

Step 2: Prep Your Fillings

While the shrimp sizzle, mash the avocado with a pinch of salt and a squirt of fresh lime juice. For a quick creamy slaw, toss your coleslaw mix with some sour cream or Greek yogurt and another hit of lime. This makes for a tangy, refreshing counterpoint that sets Old Bay Shrimp Burritos apart from the average wrap.

Step 3: Warm the Tortillas

Don’t skip this step—warming your tortillas makes them supple and less prone to tearing. You can do this in a dry skillet for a few seconds per side, or give them a quick zap in the microwave wrapped in a damp paper towel. This is how you keep Old Bay Shrimp Burritos tidy and satisfying to eat!

Step 4: Assemble the Burritos

On each warm tortilla, smear a generous layer of mashed avocado, pile on the creamy slaw, and top with a glorious mound of those spiced shrimp. Add a bit more cilantro if you love it and maybe a dollop of extra sauce for good measure. Fold in the sides and roll it up tightly—each Old Bay Shrimp Burrito is now ready for devouring.

Step 5: Toast and Serve

For that irresistible golden finish, place the burritos seam-side down in a hot, dry skillet for a minute or two. This toasts the tortilla, locks in the fillings, and gives your Old Bay Shrimp Burritos a satisfyingly crispy exterior. Slice in half to admire those layers, then dig in!

How to Serve Old Bay Shrimp Burritos

Garnishes

The right garnishes make these burritos restaurant-worthy. Sprinkle on extra chopped cilantro, add sliced jalapeños for heat, or scatter a few finely diced red onions for zing. A wedge of lime on the side always brightens things up and looks ultra inviting.

Side Dishes

Old Bay Shrimp Burritos are hearty enough to shine solo, but they pair wonderfully with chilled watermelon cubes, a vibrant grilled corn salad, or crunchy tortilla chips and guac. For a refreshing drink, try an ice-cold lemonade or a bubbly agua fresca alongside.

Creative Ways to Present

For a fun twist, slice your burritos into smaller rounds and secure with toothpicks for party-ready pinwheels. Or, set up a DIY burrito bar with all the fillings and let friends build their perfect Old Bay Shrimp Burritos. Serving on a wooden board with colorful garnishes offers easy elegance at any gathering.

Make Ahead and Storage

Storing Leftovers

If you have leftover Old Bay Shrimp Burritos, wrap them individually in foil and store in the fridge for up to two days. The tortillas might soften a bit, but the flavors meld beautifully, making tomorrow’s lunch a treat!

Freezing

To freeze, wrap the assembled (but untoasted) burritos tightly in plastic wrap and then foil. They’ll keep for up to two months. When you want one, thaw overnight in the refrigerator so they reheat evenly and taste fresh.

Reheating

Reheat chilled or thawed Old Bay Shrimp Burritos in a dry skillet over medium heat, turning occasionally until the outside crisps up and the filling is steaming hot. A microwave can be used for speed, but the skillet method preserves that burrito-shop texture.

FAQs

Can I use frozen shrimp for Old Bay Shrimp Burritos?

Absolutely! Just be sure to thaw the shrimp thoroughly and pat them dry before seasoning and searing to get that delicious caramelization and to avoid excess liquid in the tortillas.

What if I don’t have Old Bay seasoning?

While Old Bay is the star, you can make a similar blend with celery salt, paprika, black pepper, and cayenne. Still, seek out the real thing—it’s what gives Old Bay Shrimp Burritos their signature flavor.

Can I make these burritos ahead of time?

Definitely! Assemble the burritos and wrap them tightly up to a day in advance. For best texture, toast them just before serving, so you keep that craveable tortilla crunch.

What other proteins can I use besides shrimp?

While shrimp and Old Bay are a dreamy duo, you can also use cooked crab, white fish, or even shredded chicken for a twist—all the fillings taste fantastic with this base recipe.

Are Old Bay Shrimp Burritos spicy?

Old Bay delivers gentle warmth and plenty of savory flavor, but these burritos aren’t overly spicy. Add extra jalapeños or a splash of hot sauce if you want more heat in each bite!

Final Thoughts

I can’t wait for you to bring the zesty, coastal-inspired magic of Old Bay Shrimp Burritos to your kitchen. They’re vibrant, seriously satisfying, and oh-so-simple to pull together—give them a shot and let every bite transport you straight to the boardwalk!

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