Caramel Apple Dip

Why You’ll Love This Recipe

Caramel Apple Dip is a quick and irresistible treat made with a rich, creamy base and a luscious caramel topping. Perfect for parties, after-school snacks, or holiday gatherings, this dip pairs beautifully with crisp apple slices. It combines the flavors of a caramel apple with the ease of a no-bake dessert.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cream cheesebrown sugarvanilla extractcaramel sauce toffee bits or chopped nutsapple slices for serving

directions

In a mixing bowl, beat the cream cheese until smooth and fluffy.

Add the brown sugar and vanilla extract, mixing until well combined.

Spread the mixture evenly into a serving dish.

Pour caramel sauce over the cream cheese layer, spreading it gently with a spatula.

Sprinkle with toffee bits or chopped nuts for added crunch.

Refrigerate until ready to serve.

Serve with fresh apple slices for dipping.

Servings and timing

This recipe serves approximately 8 people.Preparation time: 10 minutesChilling time: 30 minutes (optional)Total time: 10-40 minutes

Variations

Use Greek yogurt instead of cream cheese for a lighter version.

Top with mini chocolate chips or crushed pretzels for different textures.

Add a sprinkle of cinnamon or nutmeg for a warm spice note.

Make individual portions in small jars for a portable treat.

storage/reheating

Store Caramel Apple Dip covered in the refrigerator for up to 5 days.Bring to room temperature before serving for best dipping consistency.

Caramel Apple Dip

FAQs

Can I make Caramel Apple Dip ahead of time?

Yes, prepare it a day in advance and refrigerate until ready to serve.

What apples work best with this dip?

Tart apples like Granny Smith pair well with the sweetness of the dip.

Can I use store-bought caramel?

Absolutely, use your favorite store-bought caramel sauce or make your own.

Is this dip gluten-free?

Yes, as long as your toppings and caramel sauce are gluten-free.

Can I add peanut butter?

Yes, swirl in some peanut butter for a nutty twist.

Can I freeze this dip?

Freezing is not recommended, as the texture may change once thawed.

What can I serve with this dip besides apples?

Try graham crackers, pretzels, or sliced pears.

Can I use mascarpone instead of cream cheese?

Yes, mascarpone will give a slightly different texture and milder flavor.

How do I keep apples from browning?

Dip sliced apples in lemon water or use a fruit preservative to keep them fresh.

Can I make this dip warm?

You can gently heat the caramel layer before serving, but the base is best kept cool.

Conclusion

Caramel Apple Dip is an easy, crowd-pleasing treat that brings together creamy, sweet, and crunchy elements in one delightful dish. Whether you’re hosting a get-together or looking for a simple snack, this dip is sure to satisfy everyone’s sweet tooth.

Print

Caramel Apple Dip

Caramel Apple Dip

Sweet and creamy caramel apple dip perfect for dunking fresh apple slices or other dippables at gatherings or snack time.

  • Author: Mollyyeh
  • Prep Time: 10 minutes
  • Cook Time: undefined
  • Total Time: 40 minutes
  • Yield: 810 servings 1x
  • Category: Dip
  • Method: Mixing, Chilling
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Units Scale
  • 8 oz cream cheese, softened
  • 1/2 cup caramel sauce (store-bought or homemade)
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon (optional)
  • 2 tablespoons brown sugar (optional, for extra sweetness)
  • Sliced apples, graham crackers, pretzels or fruit for serving

Instructions

  1. In a mixing bowl, beat the softened cream cheese until smooth and fluffy.
  2. Add caramel sauce and vanilla extract; continue beating until well combined and creamy.
  3. If desired, mix in ground cinnamon and brown sugar, blending thoroughly.
  4. Transfer the dip to a serving bowl and chill for at least 30 minutes to firm up and enhance flavors.
  5. Before serving, optionally drizzle a little extra caramel sauce on top and sprinkle with a pinch of cinnamon.
  6. Serve cold or at room temperature with apple slices and other dippables.

Notes

  • For a richer dip, swirl in 2 tablespoons of chopped pecans or walnuts before chilling.
  • Use flavored caramel sauce (e.g., salted caramel) for an extra flavor twist.
  • Make ahead: prepare the dip and refrigerate up to 24 hours; add final drizzle and nuts just before serving.
  • To make it lighter, substitute half the cream cheese with Greek yogurt; texture may be slightly tangier.

Nutrition

  • Serving Size: 2 tablespoons (approx.)
  • Calories: 110 kcal
  • Sugar: 7 g
  • Sodium: 85 mg
  • Fat: 9 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 0 g
  • Protein: 1 g
  • Cholesterol: 30 mg

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