Air Fryer Yogurt Custard Toast

Why You’ll Love This Recipe

Air Fryer Yogurt Custard Toast is a quick and satisfying breakfast or snack that combines creamy custard, crisp toast, and sweet fruit toppings. With just a handful of ingredients and minimal prep, this TikTok-inspired treat is perfect for busy mornings or a light dessert. The air fryer delivers a perfectly crispy base with a soft, custardy center.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

bread slicesgreek yogurtegghoneysliced fruits (strawberries, blueberries, bananas, etc.)vanilla extract (optional)cinnamon or powdered sugar for garnish (optional)

directions

Preheat your air fryer to 350°F (175°C).

In a small bowl, whisk together Greek yogurt, egg, honey, and vanilla extract until smooth.

Use the back of a spoon to press down the center of each bread slice, creating a small well.

Spoon the yogurt custard mixture into the well of each slice.

Top with your choice of sliced fruits.

Carefully place the prepared toasts into the air fryer basket.

Air fry for 6-8 minutes or until the custard is set and the edges of the bread are golden and crisp.

Remove from the air fryer and allow to cool slightly.

Sprinkle with cinnamon or powdered sugar if desired before serving.

Servings and timing

This recipe makes 2 servings.Preparation time: 5 minutesAir frying time: 6-8 minutesTotal time: 11-13 minutes

Variations

Use flavored yogurt like vanilla or berry for extra taste.

Swap honey with maple syrup or agave nectar.

Add chocolate chips or nut butter for a richer variation.

Use whole grain or sourdough bread for a different texture.

storage/reheating

Store leftover custard toast in an airtight container in the refrigerator for up to 2 days.Reheat in the air fryer for 2-3 minutes at 325°F to restore crispness.Avoid microwaving to prevent sogginess.

Air Fryer Yogurt Custard Toast
Air Fryer Yogurt Custard Toast 9 Air Fryer Yogurt Custard Toast is a quick and satisfying breakfast or snack that combines creamy custard, crisp toast, and sweet fruit toppings. With just a handful of ingredients and minimal prep, this TikTok-inspired treat is perfect for busy mornings or a light dessert. The air fryer delivers a perfectly crispy base with a soft, custardy center.

FAQs

Can I make this recipe without an air fryer?

Yes, bake in a preheated oven at 375°F for about 10-12 minutes.

Can I use regular yogurt instead of Greek yogurt?

Yes, but Greek yogurt gives a thicker, creamier custard texture.

What type of bread works best?

Thick-sliced white, brioche, or sourdough bread holds up well.

Is it okay to skip the fruit topping?

Absolutely, it’s still delicious plain or with just a dusting of cinnamon.

Can I prepare this the night before?

It’s best made fresh, but you can mix the custard in advance and store in the fridge.

Is this recipe suitable for kids?

Yes, it’s kid-friendly and a fun way to sneak in some fruit.

Can I make it dairy-free?

Use a plant-based yogurt and egg substitute to make it dairy-free.

What’s the texture like?

Crispy on the edges with a soft, custard-like center.

Is it sweet or savory?

It leans sweet, but you can reduce the honey or skip fruit for a more neutral version.

Can I double the recipe?

Yes, just make sure your air fryer has enough space or cook in batches.

Conclusion

Air Fryer Yogurt Custard Toast is a simple yet delicious twist on classic toast, offering a creamy, fruity, and crispy treat that’s ready in minutes. Whether for breakfast, brunch, or a light snack, it’s a flavorful way to enjoy something new with minimal effort.

Print

Air Fryer Yogurt Custard Toast

Air Fryer Yogurt Custard Toast

A creamy, tangy custard-style spread on crisp air‑fried toast—sweetened Greek yogurt meets custard for a delightful quick breakfast or snack.

  • Author: Mollyyeh
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Total Time: 13 minutes
  • Yield: 4 slices 1x
  • Category: Breakfast/Snack
  • Method: Air Frying
  • Cuisine: International
  • Diet: Vegetarian

Ingredients

Units Scale
  • 4 slices of thick-cut bread (sourdough or brioche work well)
  • 1 cup plain Greek yogurt (whole or 2%)
  • 2 tablespoons honey or maple syrup
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon ground cinnamon (plus extra for topping)
  • Pinch of salt
  • Fresh berries or sliced fruit, for serving (optional)
  • Powdered sugar, for dusting (optional)

Instructions

  1. Preheat air fryer to 350°F (175°C).
  2. In a medium bowl, whisk together Greek yogurt, egg, honey (or maple syrup), vanilla extract, cinnamon, and salt until smooth and well combined.
  3. Lightly toast bread slices in air fryer or toaster until just golden—about 2 minutes, then remove.
  4. Place toasted bread slices in the air fryer basket or tray in a single layer.
  5. Evenly spoon or spread the yogurt custard mixture over each slice, covering the surface.
  6. Air-fry for 6–8 minutes at 350°F, until the custard is set and edges begin to brown slightly.
  7. Carefully remove toast; let cool for 1–2 minutes.
  8. Top with fresh berries or sliced fruit, dust with powdered sugar and a sprinkle of cinnamon if desired.
  9. Serve warm immediately as a creamy, tangy breakfast or snack.

Notes

  • Use full‑fat Greek yogurt for a richer custard texture.
  • Adjust sweetness to taste—add more honey or a dash of brown sugar.
  • Gluten‑free or dairy‑free options: use GF bread and plant‑based yogurt.
  • For added crunch, sprinkle chopped nuts or granola on top just before serving.
  • Custard mixture can be prepared a few hours ahead and refrigerated until ready.

Nutrition

  • Serving Size: 1 slice
  • Calories: 180 kcal
  • Sugar: 8 g
  • Sodium: 200 mg
  • Fat: 4 g
  • Saturated Fat: 1.5 g
  • Unsaturated Fat: 2.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 1 g
  • Protein: 8 g
  • Cholesterol: 45 mg

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