Toasted Italian Sandwich

Why You’ll Love This Recipe

The Toasted Italian Sandwich is a warm, savory delight packed with layers of flavorful meats, melty cheese, and tangy toppings, all hugged by perfectly toasted bread. It’s a quick and satisfying meal option that delivers the comforting taste of a classic deli favorite with an irresistible toasted crunch.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

sub sandwich rolls (or hoagie rolls)salamihampepperoniprovologne cheese (or mozzarella)tomato slicesred onion slicesbanana pepper sliceslettuce (optional)Italian dressingbutter or olive oil (for toasting)

directions

Preheat a skillet or panini press over medium heat.

Slice the sandwich rolls and lightly spread butter or brush olive oil on the outside of each half.

Layer the bottom half with salami, ham, pepperoni, and provolone cheese.

Add tomato slices, red onion, banana peppers, and a drizzle of Italian dressing. Add lettuce if using.

Top with the other half of the roll.

Place the sandwich in the skillet or press and cook for 3-5 minutes on each side, or until the bread is golden and the cheese is melted.

Remove from heat, slice in half, and serve warm.

Servings and timing

This recipe makes 2 sandwiches.Preparation time: 10 minutesCooking time: 6-10 minutesTotal time: 16-20 minutes

Variations

Use turkey or roast beef instead of ham or salami.

Add giardiniera for an extra kick of heat and crunch.

Swap Italian dressing with pesto or garlic aioli for a flavor twist.

Try ciabatta or focaccia bread for a gourmet version.

storage/reheating

Wrap leftover sandwiches in foil and refrigerate for up to 2 days.Reheat in a toaster oven or skillet over low heat until warmed through and crispy.Microwaving is not recommended as it can make the bread soggy.

FAQs

Can I make this sandwich ahead of time?

Yes, assemble it ahead but toast it just before eating for best texture.

What cheese works best?

Provolone and mozzarella are traditional, but you can try Swiss or cheddar for a different taste.

Is this sandwich spicy?

Not usually, but banana peppers add a mild tang. Use spicy meats or giardiniera for more heat.

Can I make it vegetarian?

Yes, omit the meats and add grilled vegetables or more cheese.

What kind of bread should I use?

Sub rolls, hoagie rolls, or any sturdy bread that toasts well.

Conclusion

The Toasted Italian Sandwich is a mouthwatering option for lunch or dinner, combining classic deli meats, zesty toppings, and gooey cheese inside a crisp, golden roll. It’s customizable, quick to prepare, and always a crowd-pleaser—perfect for any time you crave something hearty and flavorful.

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