Chocolate Protein Ice Cream (Ninja Creami Recipe)

Why You’ll Love This Recipe

Chocolate Protein Ice Cream made in the Ninja Creami is a creamy, rich, and satisfying dessert that packs a powerful protein punch. Perfect for fitness enthusiasts, those following a high-protein diet, or anyone looking to enjoy a guilt-free chocolate treat, this recipe delivers indulgence without compromising your nutritional goals.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chocolate protein powderunsweetened almond milkplain or vanilla Greek yogurtcocoa powdervanilla extractsweetener of choice (like stevia, monk fruit, or erythritol)pinch of salt

directions

In a blender or mixing bowl, combine almond milk, Greek yogurt, chocolate protein powder, cocoa powder, vanilla extract, sweetener, and a pinch of salt.

Blend or whisk until smooth and fully combined.

Pour the mixture into the Ninja Creami pint container and secure the lid.

Freeze for at least 24 hours until solid.

Once frozen, remove the lid and insert the pint into the Ninja Creami machine.

Run the “Lite Ice Cream” function. If the texture is too crumbly, add 1-2 tablespoons of almond milk and run the “Re-spin” cycle.

Scoop and serve immediately or store in the freezer for later.

Servings and timing

This recipe yields approximately 1 pint (2 servings).Preparation time: 5 minutesFreezing time: 24 hoursBlending time: 2-3 minutesTotal time: 24 hours 10 minutes

Variations

Use chocolate almond milk for an even richer chocolate flavor.

Add mini dark chocolate chips or cocoa nibs for texture after blending.

Mix in a tablespoon of peanut butter or almond butter before freezing for a nutty twist.

Try with different flavors of protein powder like mocha or chocolate mint.

Top with whipped cream, sugar-free syrup, or berries for extra flair.

storage/reheating

Store leftovers in the Ninja Creami pint container with the lid on in the freezer for up to 1 week.To serve again, allow to sit at room temperature for 5-10 minutes, then use the “Re-spin” function for best texture.

FAQs

Can I use any protein powder?

Yes, but whey or casein blends tend to yield the creamiest texture.

What if I don’t have almond milk?

You can substitute with any milk or milk alternative of your choice.

Is this ice cream keto-friendly?

It can be if you use a low-carb sweetener and ensure your protein powder is keto-approved.

Can I double the recipe?

Yes, but you’ll need two Ninja Creami containers as each pint holds a single batch.

Why is my ice cream crumbly?

That usually means it’s too dry; try adding a splash of milk and using the “Re-spin” function.

Do I need to use Greek yogurt?

Greek yogurt adds creaminess and protein, but you can use regular yogurt or cottage cheese.

Can I make this without sweetener?

Yes, but the flavor might be less dessert-like. Taste the mix before freezing and adjust as needed.

Can I add flavor extracts?

Absolutely—try almond, peppermint, or coffee extract for different flavor notes.

Is it safe for kids?

Yes, though be mindful of the type and amount of protein powder used.

What texture should I expect?

It should be smooth and creamy, very similar to soft-serve or churned ice cream.

Conclusion

Chocolate Protein Ice Cream made in the Ninja Creami is a delicious, nutritious, and protein-packed way to satisfy your sweet tooth. With customizable flavors and easy prep, it’s a perfect treat for those who want indulgence with benefits. Whip up a batch and enjoy a scoop of health-conscious decadence anytime.

Print