Sweet And Spicy Korean Gochujang Noodles

Why You’ll Love This Recipe

Sweet and Spicy Korean Gochujang Noodles deliver a perfect balance of bold flavors—savory, sweet, tangy, and spicy. Featuring chewy noodles coated in a rich gochujang sauce, this dish is quick, satisfying, and loaded with umami. It’s an easy way to enjoy Korean-inspired flavors at home, perfect for busy weeknights or when you crave a flavorful comfort meal.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

noodles (udon, ramen, or rice noodles)gochujang (Korean red chili paste)soy saucerice vinegarhoney or brown sugargarlicgingersesame oilscallionssesame seedscarrotscucumber (optional for topping)

directions

Cook the noodles according to package instructions. Drain and set aside.

In a bowl, whisk together gochujang, soy sauce, rice vinegar, honey (or brown sugar), minced garlic, and grated ginger until well combined.

Heat sesame oil in a pan over medium heat. Add the sauce mixture and simmer for 1-2 minutes until fragrant and slightly thickened.

Toss the cooked noodles into the sauce, stirring well to coat evenly.

Serve hot, garnished with sliced scallions, sesame seeds, and optional julienned carrots or cucumber for crunch.

Servings and timing

This recipe yields 2 servings.Preparation time: 10 minutesCooking time: 10 minutesTotal time: 20 minutes

Variations

Add stir-fried vegetables like bell peppers or mushrooms for extra texture.

Top with a fried or soft-boiled egg for added richness.

Use tofu, chicken, or shrimp for a protein boost.

Replace honey with maple syrup for a vegan-friendly version.

Add a splash of lime juice for a tangy kick.

storage/reheating

Store leftover noodles in an airtight container in the refrigerator for up to 3 days.Reheat in a skillet over low heat with a splash of water or sesame oil to loosen the sauce.Microwave in short intervals, stirring in between.

FAQs

What is gochujang?

Gochujang is a Korean fermented chili paste made from red chili, glutinous rice, fermented soybeans, and salt.

Is this dish very spicy?

It’s moderately spicy. Adjust the amount of gochujang to suit your heat preference.

Can I make it gluten-free?

Yes, use gluten-free noodles and tamari instead of soy sauce.

Can I serve it cold?

Absolutely, these noodles can also be enjoyed cold as a spicy noodle salad.

Can I make it ahead of time?

Yes, prepare the sauce and noodles separately and mix when ready to serve for the best texture.

Are these noodles kid-friendly?

If kids are sensitive to spice, reduce the gochujang or use a milder chili paste.

Conclusion

Sweet and Spicy Korean Gochujang Noodles are a bold and flavorful dish that brings the essence of Korean cuisine right to your table. With a quick prep and endless customization options, it’s a satisfying and vibrant meal you’ll want to make again and again.

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