Philly Cheesesteak Egg Rolls Recipe

If you’ve ever found yourself torn between craving a classic Philly cheesesteak and something crispy and snackable, these Philly Cheesesteak Egg Rolls are about to become your new obsession. Juicy shaved steak, golden sautéed veggies, and gooey melted cheese are all wrapped up in a satisfyingly crunchy shell. Whether you’re whipping them up for game day, a party platter, or a cozy night in, this irresistible fusion is guaranteed to wow everyone who takes a bite.

this Recipe

Ingredients You’ll Need

It’s amazing how a handful of simple ingredients come together to create such a crave-worthy snack. Every component plays an important role, from the tender steak to the melty cheese and crisp wrappers—each brings texture, flavor, and color to your Philly Cheesesteak Egg Rolls.

• Steak (like ribeye or sirloin): Thinly sliced steak is classic for cheesesteaks and ensures melt-in-your-mouth bites inside the crispy shell.
• Green bell pepper: Adds a pop of color and sweetness that balances the savory meat and cheese.
• Yellow onion: Caramelizes beautifully for depth and that authentic cheesesteak flavor.
• Provolone cheese: Creamy, perfectly melty, and just sharp enough—this is the cheese your egg rolls need.
• Egg roll wrappers: These create the irresistibly crunchy exterior that makes this dish so fun to eat.
• Oil for frying: A neutral oil gives you the golden finish and satisfying crunch you’re after.
• Salt and pepper: The classic seasonings that let all the other flavors shine.
• Optional – Mushrooms: Sautéed mushrooms add earthy flavor and extra juiciness if you love them in your cheesesteak.

How to Make Philly Cheesesteak Egg Rolls

Step 1: Sauté the Steak and Veggies

Start by heating a splash of oil in a large skillet over medium-high heat. Toss in your thinly sliced steak, letting it sizzle for a minute or two until it just loses its pink color. Then, add the chopped green bell pepper and onion (and mushrooms if you’re using them), and cook everything together until the veggies soften and start to caramelize. Season generously with salt and pepper—you want every bite of your Philly Cheesesteak Egg Rolls to be perfection!

Step 2: Stir in the Cheese

Reduce the heat to low and place the sliced provolone cheese directly on top of the hot filling. Let it melt and ooze over the steak and veggies for the ultimate creamy texture. Lightly fold everything together so every morsel gets coated with cheese, then remove the pan from the heat and set aside to cool slightly.

Step 3: Assemble the Egg Rolls

Lay your egg roll wrappers out on a clean, dry surface. Working with one at a time, spoon some of the cheesy steak mixture onto the lower third of each wrapper. Fold the sides in, then roll it up tightly from the bottom, sealing the edges with a dab of water to prevent any of the goodness from escaping while frying.

Step 4: Fry Until Golden and Crispy

Heat a few inches of oil in a deep pan or Dutch oven to about 350°F (175°C). Fry just a few egg rolls at a time so you don’t overcrowd the pot. Cook until each one is golden brown and crispy, usually about 3–5 minutes, turning occasionally for even color. Drain them on a paper towel-lined plate while you finish up the batch.

Step 5: Cool Slightly and Serve

Let your Philly Cheesesteak Egg Rolls cool for a few minutes before slicing them in half on the diagonal. This lets the cheese set just enough so it doesn’t ooze out everywhere when you take that first scrumptious bite!

How to Serve Philly Cheesesteak Egg Rolls

Garnishes

A little garnish goes a long way in making these egg rolls look as good as they taste. A scatter of finely chopped parsley or a sprinkle of extra shredded provolone on top can add visual pop and a fresh finish. For a Philly twist, try serving with a drizzle of creamy cheese sauce or your favorite hot sauce on the side for dipping.

Side Dishes

Philly Cheesesteak Egg Rolls are a star appetizer, but they also make a hearty meal paired with the right sides! Serve them with crispy shoestring fries, a crisp dill pickle, or a pile of tangy coleslaw. For a party, they’re fantastic on a platter alongside potato wedges or even a fresh green salad to balance out the rich, cheesy filling.

Creative Ways to Present

If you’re feeling festive or want to impress guests, stand the egg rolls upright in a glass for a fun “bouquet” effect. Small dipping bowls of cheese sauce, ketchup, or garlic aioli around the platter turn these Philly Cheesesteak Egg Rolls into interactive finger food. Or, slice them into bite-sized pieces and skewer with toothpicks for shareable party snacks!

Make Ahead and Storage

Storing Leftovers

If you have any Philly Cheesesteak Egg Rolls left (lucky you!), transfer them to an airtight container and refrigerate for up to 3 days. Let them cool completely before storing so they don’t get soggy from trapped steam.

Freezing

You can absolutely freeze these egg rolls for future cravings. Arrange the cooled, cooked Philly Cheesesteak Egg Rolls in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. They keep beautifully for up to 2 months—just thaw and crisp them back up to enjoy.

Reheating

To revive their crunch, pop leftovers in the oven or air fryer at 350°F (175°C) for about 8–10 minutes until they’re heated through and crispy again. Avoid microwaving if possible, as it can make the wrappers chewy instead of crunchy.

FAQs

Can I bake Philly Cheesesteak Egg Rolls instead of frying?

Yes! Brush the assembled egg rolls lightly with oil and bake at 400°F (200°C) for about 18–20 minutes, flipping halfway through. They’ll still get lightly crisp and golden, just a little less decadent than fried.

What dipping sauces go well with these egg rolls?

Classic cheese sauce or a garlic aioli are fantastic, but you can also dip them in ranch, spicy ketchup, or even a little sriracha mayo for a flavor boost.

Can I use a different cheese instead of provolone?

While provolone is the Philly favorite, feel free to swap in shredded mozzarella, American, or even Cheez Whiz for your own snacking spin on Philly Cheesesteak Egg Rolls.

Are these egg rolls gluten-free?

The standard egg roll wrappers are made with wheat flour, but you can find or make gluten-free wrappers if needed, or try using rice paper for a different twist.

Can I make Philly Cheesesteak Egg Rolls ahead of time?

Absolutely! You can assemble the egg rolls up to a day in advance—just cover with plastic wrap and keep in the fridge until ready to fry or bake. This makes them perfect for entertaining!

Final Thoughts

I can’t recommend these Philly Cheesesteak Egg Rolls enough—they’re everything you love about the iconic sandwich, wrapped up in a crispy, dippable package that’s impossible to resist. Give them a try and let this recipe become your new go-to for parties, family gatherings, or just treating yourself to something special!

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