Strawberry Mousse

Why You’ll Love This Recipe

Strawberry Mousse is a light, airy dessert bursting with the natural sweetness of fresh strawberries. With its smooth texture and vibrant pink hue, it’s an elegant treat perfect for summer gatherings, romantic dinners, or whenever you crave something fruity and creamy. It’s easy to prepare, yet impressive enough to serve at any special occasion.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh strawberriesgranulated sugarsaltlemon juiceunflavored gelatinheavy whipping creamsugar (for whipped cream)vanilla extract

directions

Rinse and hull the strawberries, then blend them into a smooth puree.

In a saucepan, combine the puree, sugar, salt, and lemon juice. Cook over medium heat for about 5-7 minutes until slightly thickened.

Sprinkle the gelatin over a small amount of cold water and let it bloom for 5 minutes. Stir the bloomed gelatin into the warm strawberry mixture until fully dissolved.

Let the mixture cool to room temperature.

In a separate bowl, whip the heavy cream with sugar and vanilla extract until soft peaks form.

Gently fold the cooled strawberry mixture into the whipped cream until fully combined and smooth.

Spoon or pipe the mousse into serving glasses or bowls.

Chill in the refrigerator for at least 2 hours or until set.

Garnish with fresh strawberries or mint leaves before serving.

Servings and timing

This recipe yields approximately 4-6 servings.Preparation time: 15 minutesCooking time: 5-7 minutesChilling time: 2 hoursTotal time: 2 hours 20 minutes

Variations

Fold in small strawberry chunks for added texture.

Add a splash of liqueur like Grand Marnier for a boozy twist.

Top with chocolate shavings or a dollop of whipped cream.

Serve in a chocolate or cookie cup for a fun presentation.

storage/reheating

Store Strawberry Mousse in the refrigerator in airtight containers for up to 3 days.It’s not recommended to freeze as the texture may be compromised.Refrigerate until ready to serve, and avoid leaving at room temperature for extended periods.

FAQs

Can I use frozen strawberries?

Yes, just thaw and drain them before blending.

Do I have to use gelatin?

Gelatin helps the mousse set, but you can use agar-agar as a vegetarian alternative.

Is the mousse very sweet?

It has a natural fruity sweetness balanced by the cream. You can adjust sugar to taste.

Can I make this ahead of time?

Absolutely! Prepare it a day in advance and keep it chilled.

What if I don’t have a blender?

You can mash the strawberries by hand, though the texture may be less smooth.

Can I use a stand mixer for the whipped cream?

Yes, a hand or stand mixer works well for whipping cream.

Is it okay to skip the lemon juice?

Lemon juice enhances the strawberry flavor but can be omitted if preferred.

What toppings go well with this?

Fresh berries, whipped cream, mint, or crushed meringue are all great choices.

How do I know it’s set?

The mousse should be firm to the touch and not jiggle too much when moved.

Can I double the recipe?

Yes, just ensure your bowl is large enough for mixing and your serving containers are ready.

Conclusion

Strawberry Mousse is a deliciously light and fruity dessert that’s as pleasing to the eyes as it is to the palate. With simple ingredients and easy steps, it’s a go-to choice for making any day feel a little more special. Whether served in elegant glasses or fun cups, this mousse is sure to delight.

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