Cilantro Lime Shrimp Tacos with Creamy Slaw

Cilantro Lime Shrimp Tacos with Creamy Slaw are a zesty and refreshing take on classic tacos, featuring juicy shrimp marinated in a vibrant cilantro-lime sauce and topped with a crisp, creamy slaw. Perfect for quick weeknight dinners or casual gatherings, these tacos are bursting with flavor and texture in every bite.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

shrimp (peeled and deveined)fresh lime juicelime zestroughly chopped cilantroolive oilminced garlicchili powderpaprika (optional)shredded cabbage (green or a mix of green and purple)mayonnaiseplain Greek yogurtapple cider vinegarhoneycorn or flour tortillassalt and pepper to taste

directions

In a medium bowl, combine shrimp with lime juice, lime zest, cilantro, olive oil, minced garlic, chili powder, paprika, salt, and pepper. Let marinate for 15-20 minutes.

In a separate bowl, mix the cabbage with mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and pepper to create the creamy slaw. Chill in the fridge until ready to use.

Heat a skillet over medium-high heat. Cook the marinated shrimp for 2-3 minutes per side, or until pink and opaque.

Warm the tortillas in a dry skillet or microwave until soft and pliable.

Assemble the tacos by placing a spoonful of slaw on each tortilla, topping with shrimp, and garnishing with extra cilantro or a squeeze of lime if desired.

Servings and timing

This recipe yields approximately 8 tacos.Servings: 4 (2 tacos each)Preparation time: 15 minutesMarinating time: 15-20 minutesCooking time: 6 minutesTotal time: 35-40 minutes

Variations

Use avocado slices or guacamole for added creaminess.

Add a dash of hot sauce or sliced jalapeños for heat.

Swap shrimp for grilled fish or tofu for a pescatarian or vegetarian version.

Try pickled red onions for a tangy crunch.

Use chipotle mayo instead of plain for a smoky flavor twist.

storage/reheating

Store leftover shrimp and slaw separately in airtight containers in the refrigerator for up to 2 days.Reheat shrimp gently in a skillet or microwave before assembling new tacos.Do not freeze assembled tacos as textures will degrade.

FAQs

Can I use frozen shrimp?

Yes, just thaw them completely and pat dry before marinating.

Is it necessary to marinate the shrimp?

Marinating adds flavor but if short on time, a quick toss in the seasoning will still taste great.

Can I make the slaw in advance?

Absolutely, it can be prepared a day ahead and stored in the fridge.

What’s the best tortilla to use?

Corn tortillas add authentic flavor, but flour tortillas work well too.

How do I prevent soggy tacos?

Assemble tacos right before serving to maintain crisp textures.

Can I grill the shrimp?

Yes, grilling adds a smoky flavor. Use skewers or a grill basket to avoid losing shrimp.

Can I make this dairy-free?

Substitute the yogurt with a dairy-free version or use more mayo.

Are these tacos spicy?

They are mildly spiced. Adjust chili powder or add hot sauce to suit your heat preference.

Can I double the recipe?

Yes, it scales well for larger gatherings.

What can I serve on the side?

Mexican rice, black beans, or tortilla chips with salsa make great accompaniments.

Conclusion

Cilantro Lime Shrimp Tacos with Creamy Slaw are the perfect combination of fresh, tangy, and creamy flavors wrapped in a warm tortilla. Quick to make and irresistibly tasty, these tacos are sure to become a go-to favorite for taco nights and beyond.

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