Tomato Spinach Shrimp Pasta

Why You’ll Love This Recipe

Tomato Spinach Shrimp Pasta is a vibrant, one-pan meal that’s bursting with fresh flavors. Juicy shrimp, sautéed garlic, tender spinach, and sweet tomatoes come together with pasta in a light, savory sauce. It’s a quick and easy dish perfect for weeknight dinners, yet elegant enough for entertaining.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

shrimp (peeled and deveined)olive oilgarliccherry tomatoesfresh spinachcrushed red pepper flakes (optional)salt and pepperpenne or linguine pastaParmesan cheese (optional)lemon juice

directions

Boil a large pot of salted water and cook the pasta until al dente. Drain and set aside.

In a large skillet, heat olive oil over medium heat.

Add garlic and sauté until fragrant, about 1 minute.

Toss in the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove and set aside.

In the same skillet, add a bit more olive oil if needed. Sauté cherry tomatoes until they start to blister and release their juices.

Add fresh spinach and cook until wilted, stirring occasionally.

Return the shrimp to the skillet. Season with salt, pepper, and crushed red pepper flakes if using.

Add the cooked pasta to the skillet and toss everything together until well combined.

Squeeze in lemon juice and sprinkle with Parmesan cheese, if desired.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes

Variations

Use zucchini noodles or whole wheat pasta for a healthier twist.

Add a splash of white wine or heavy cream to the sauce for added richness.

Include sun-dried tomatoes or olives for extra depth of flavor.

Top with fresh basil or parsley for a herbal note.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat gently on the stovetop or in the microwave, adding a splash of water or broth to loosen the sauce.

FAQs

Can I use frozen shrimp?

Yes, just thaw and pat dry before cooking.

Can I add cheese?

Absolutely—Parmesan or feta are both great additions.

What pasta works best?

Penne, linguine, or spaghetti are ideal, but any pasta shape can work.

Is this dish spicy?

Only if you add red pepper flakes. Adjust to your taste.

Can I use canned tomatoes?

Yes, but drain them slightly for better texture.

Can I make it dairy-free?

Yes, simply omit the cheese.

How do I prevent overcooked shrimp?

Watch them closely and remove as soon as they turn pink.

Can I use pre-cooked shrimp?

Yes, just warm them briefly at the end to avoid rubbery texture.

What can I substitute for spinach?

Try kale, arugula, or Swiss chard.

Can this be made ahead?

It’s best fresh, but you can prep ingredients in advance.

Conclusion

Tomato Spinach Shrimp Pasta is a quick, flavorful dish that brings together seafood, greens, and pasta in a satisfying, colorful meal. Ideal for busy nights or special dinners, it’s a versatile and crowd-pleasing recipe you’ll turn to again and again.

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