Buffalo Chicken Bites

Why You’ll Love This Recipe

Buffalo Chicken Bites are a flavorful and easy-to-make appetizer that combines the spicy kick of buffalo sauce with the tender goodness of chicken. Perfect for game days, parties, or a quick snack, these crispy bites are a crowd-pleaser that offers the same bold flavor as traditional buffalo wings but in bite-sized pieces.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breast or thighs, boneless and skinlessflourcornstarchbaking powdergarlic powderonion powderpaprikasaltpepperbuttermilkcayenne pepperbuffalo sauce (store-bought or homemade)unsalted butter, melted

directions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a mixing bowl, combine the flour, cornstarch, baking powder, garlic powder, onion powder, paprika, salt, pepper, and cayenne pepper.

In another bowl, whisk together the buttermilk and chicken pieces until well-coated.

Dredge the chicken pieces in the flour mixture, ensuring they are fully coated.

Arrange the coated chicken pieces on the prepared baking sheet in a single layer.

Bake for 20-25 minutes, or until the chicken is cooked through and golden brown on the outside.

While the chicken bakes, prepare the buffalo sauce by combining melted butter and buffalo sauce in a small bowl.

Once the chicken is done, toss the bites in the buffalo sauce until well-coated.

Serve with ranch or blue cheese dressing for dipping.

Servings and timing

This recipe yields about 4 servings.
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Total time: 30-35 minutes

Variations

• Use chicken tenders instead of breast for easier preparation.
• Add a drizzle of honey to the buffalo sauce for a sweet and spicy twist.
• For extra crispy bites, use panko breadcrumbs in the dredge mixture.
• Substitute the buffalo sauce for BBQ sauce if you prefer a milder flavor.

storage/reheating

Store leftover Buffalo Chicken Bites in an airtight container in the refrigerator for up to 3 days.
To reheat, place them in the oven at 350°F (175°C) for about 10 minutes or until heated through. You can also reheat in an air fryer for a crispy texture.

FAQs

Can I use frozen chicken for Buffalo Chicken Bites?
It’s best to use fresh or thawed chicken for optimal texture, but frozen chicken can be used if fully thawed and patted dry.

Can I make these without the buttermilk?
Yes, you can substitute regular milk or a milk and vinegar mixture for the buttermilk.

Are Buffalo Chicken Bites spicy?
They have a moderate spice level, depending on how much cayenne pepper and buffalo sauce you use. Adjust to your preferred heat.

Can I make these ahead of time?
Yes, you can prepare and bake the chicken in advance, then toss in the buffalo sauce just before serving.

Can I make them in an air fryer?
Yes, you can air fry the chicken bites at 375°F (190°C) for about 15-20 minutes, flipping halfway through.

Conclusion

Buffalo Chicken Bites are a quick and delicious appetizer that packs all the flavor of traditional buffalo wings into bite-sized pieces. With the perfect balance of spice, crunch, and tenderness, they’re sure to be a hit at your next gathering or snack session.

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