Why You’ll Love This Recipe
Creamy Cajun Macaroni Salad is a zesty twist on the classic macaroni salad. Packed with a creamy, spicy dressing, it combines the richness of mayonnaise with the bold flavors of Cajun seasoning, making it the perfect side dish for barbecues, potlucks, or a family meal. The combination of tender pasta, crunchy vegetables, and smoky, spicy undertones is sure to leave everyone asking for the recipe.
Ingredients
- 1 lb elbow macaroni
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 teaspoons Cajun seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon lemon juice
- 1/2 cup diced red bell pepper
- 1/2 cup diced celery
- 1/4 cup sliced green onions
- 1/4 cup chopped parsley
- Salt and pepper, to taste
Directions
- Cook the macaroni according to package directions. Drain and rinse under cold water to stop the cooking process.
- In a large bowl, combine the mayonnaise, Dijon mustard, Cajun seasoning, smoked paprika, garlic powder, onion powder, and lemon juice. Whisk until smooth.
- Add the cooked macaroni, red bell pepper, celery, green onions, and parsley to the bowl. Stir to combine.
- Season with salt and pepper to taste.
- Chill the salad in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
Servings and Timing
This recipe serves approximately 6-8 people.
Preparation time: 15 minutes
Chill time: 1 hour
Total time: 1 hour 15 minutes
Variations
- Add cooked shrimp or grilled chicken for a more substantial dish.
- Use Greek yogurt in place of some or all of the mayonnaise for a lighter version.
- For extra spice, toss in some diced jalapeños or hot sauce.
Storage/Reheating
Store the Cajun Macaroni Salad in an airtight container in the refrigerator for up to 3 days. The salad can be made ahead of time, as the flavors only improve after resting. Do not freeze, as the texture of the pasta will change.
FAQs
Can I use a different type of pasta?
Yes, feel free to substitute elbow macaroni with penne, rotini, or any other pasta shape you prefer.
Is this salad spicy?
The salad has a mild to medium level of heat due to the Cajun seasoning. You can adjust the spice level by adding more or less seasoning.
Can I make this ahead of time?
Yes, this salad actually tastes better after sitting for a few hours or overnight, giving the flavors time to meld.
Can I omit the Cajun seasoning?
Yes, you can omit the Cajun seasoning if you prefer a milder flavor, but it will lose the signature spiciness.
Conclusion
Creamy Cajun Macaroni Salad is a bold, flavorful side dish that adds a kick to your meal. Its creamy dressing, crunchy veggies, and zesty Cajun spice make it a perfect addition to any gathering. Whether served alongside grilled meats or as a standalone dish, it’s sure to be a crowd-pleaser.
PrintCreamy Cajun Macaroni Salad
A rich and flavorful macaroni salad with a spicy, creamy Cajun dressing. Perfect for summer BBQs or as a side dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Chilled
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 lb elbow macaroni
- 1 cup mayonnaise
- 1/2 cup sour cream
- 2 tbsp Cajun seasoning
- 1 tbsp Dijon mustard
- 2 tbsp lemon juice
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 cup red bell pepper, diced
- 1/4 cup green onions, chopped
- 1/4 cup celery, diced
- 1/4 cup parsley, chopped
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni according to package instructions. Drain and rinse under cold water to stop the cooking process. Set aside.
- In a large bowl, combine mayonnaise, sour cream, Cajun seasoning, Dijon mustard, lemon juice, garlic powder, onion powder, salt, and pepper. Stir until smooth and well combined.
- Add the cooked macaroni to the dressing and mix until fully coated.
- Fold in the diced red bell pepper, green onions, celery, and parsley.
- Chill the macaroni salad in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
- Before serving, taste and adjust seasoning with more salt, pepper, or Cajun seasoning if needed.
Notes
- For a spicier kick, add more Cajun seasoning or include some chopped jalapeños.
- Make sure to refrigerate the salad for an hour to allow the flavors to develop.
- This salad can be made a day in advance and stored in the fridge.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg