Creamy Cajun Macaroni Salad

Why You’ll Love This Recipe

Creamy Cajun Macaroni Salad is a zesty twist on the classic macaroni salad. Packed with a creamy, spicy dressing, it combines the richness of mayonnaise with the bold flavors of Cajun seasoning, making it the perfect side dish for barbecues, potlucks, or a family meal. The combination of tender pasta, crunchy vegetables, and smoky, spicy undertones is sure to leave everyone asking for the recipe.

Ingredients

  • 1 lb elbow macaroni
  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 tablespoon lemon juice
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced celery
  • 1/4 cup sliced green onions
  • 1/4 cup chopped parsley
  • Salt and pepper, to taste

Directions

  1. Cook the macaroni according to package directions. Drain and rinse under cold water to stop the cooking process.
  2. In a large bowl, combine the mayonnaise, Dijon mustard, Cajun seasoning, smoked paprika, garlic powder, onion powder, and lemon juice. Whisk until smooth.
  3. Add the cooked macaroni, red bell pepper, celery, green onions, and parsley to the bowl. Stir to combine.
  4. Season with salt and pepper to taste.
  5. Chill the salad in the refrigerator for at least 1 hour before serving to allow the flavors to meld.

Servings and Timing

This recipe serves approximately 6-8 people.
Preparation time: 15 minutes
Chill time: 1 hour
Total time: 1 hour 15 minutes

Variations

  • Add cooked shrimp or grilled chicken for a more substantial dish.
  • Use Greek yogurt in place of some or all of the mayonnaise for a lighter version.
  • For extra spice, toss in some diced jalapeños or hot sauce.

Storage/Reheating

Store the Cajun Macaroni Salad in an airtight container in the refrigerator for up to 3 days. The salad can be made ahead of time, as the flavors only improve after resting. Do not freeze, as the texture of the pasta will change.

Creamy Cajun Macaroni Salad

FAQs

Can I use a different type of pasta?
Yes, feel free to substitute elbow macaroni with penne, rotini, or any other pasta shape you prefer.

Is this salad spicy?
The salad has a mild to medium level of heat due to the Cajun seasoning. You can adjust the spice level by adding more or less seasoning.

Can I make this ahead of time?
Yes, this salad actually tastes better after sitting for a few hours or overnight, giving the flavors time to meld.

Can I omit the Cajun seasoning?
Yes, you can omit the Cajun seasoning if you prefer a milder flavor, but it will lose the signature spiciness.

Conclusion

Creamy Cajun Macaroni Salad is a bold, flavorful side dish that adds a kick to your meal. Its creamy dressing, crunchy veggies, and zesty Cajun spice make it a perfect addition to any gathering. Whether served alongside grilled meats or as a standalone dish, it’s sure to be a crowd-pleaser.

Print

Creamy Cajun Macaroni Salad

Creamy Cajun Macaroni Salad

A rich and flavorful macaroni salad with a spicy, creamy Cajun dressing. Perfect for summer BBQs or as a side dish.

  • Author: Mollyyeh
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 1 hour 25 minutes
  • Yield: 6 servings 1x
  • Category: Side Dish
  • Method: Chilled
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Units Scale
  • 1 lb elbow macaroni
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tbsp Cajun seasoning
  • 1 tbsp Dijon mustard
  • 2 tbsp lemon juice
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 cup red bell pepper, diced
  • 1/4 cup green onions, chopped
  • 1/4 cup celery, diced
  • 1/4 cup parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Cook the elbow macaroni according to package instructions. Drain and rinse under cold water to stop the cooking process. Set aside.
  2. In a large bowl, combine mayonnaise, sour cream, Cajun seasoning, Dijon mustard, lemon juice, garlic powder, onion powder, salt, and pepper. Stir until smooth and well combined.
  3. Add the cooked macaroni to the dressing and mix until fully coated.
  4. Fold in the diced red bell pepper, green onions, celery, and parsley.
  5. Chill the macaroni salad in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
  6. Before serving, taste and adjust seasoning with more salt, pepper, or Cajun seasoning if needed.

Notes

  • For a spicier kick, add more Cajun seasoning or include some chopped jalapeños.
  • Make sure to refrigerate the salad for an hour to allow the flavors to develop.
  • This salad can be made a day in advance and stored in the fridge.

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 28g
  • Saturated Fat: 4g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 20mg

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