Why You’ll Love This Recipe
Cheddar Bay Biscuit Seafood Pot Pie is the ultimate comfort food, combining the rich, creamy flavors of a classic seafood pot pie with the irresistible, cheesy goodness of Cheddar Bay biscuits. Perfect for cozy nights, this dish offers a decadent mix of shrimp, crab, and vegetables topped with golden, buttery biscuits for a hearty, satisfying meal.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
shrimp (peeled and deveined)lump crab meatchopped oniondiced celerydiced carrotsfrozen peasgarlicminced fresh parsleybutterall-purpose flourseafood stock (or chicken stock)heavy creamOld Bay seasoningblack peppercheddar cheese (shredded)Cheddar Bay biscuit mix (or homemade mix)milk
directions
Preheat your oven to 400°F (200°C) and grease a large baking dish or cast-iron skillet.
In a large pan, melt butter over medium heat. Add onions, celery, and carrots, sautéing until tender.
Stir in garlic and cook for 1 minute until fragrant.
Sprinkle flour over the vegetables and cook, stirring constantly, for 2 minutes to form a roux.
Slowly whisk in the seafood stock and bring to a simmer. Cook until thickened, then add heavy cream, Old Bay seasoning, and black pepper.
Fold in the shrimp, crab, peas, and parsley. Simmer for 3-5 minutes until shrimp are just pink. Remove from heat.
Pour the seafood mixture into the prepared baking dish.
In a separate bowl, prepare the Cheddar Bay biscuit dough according to package instructions, adding shredded cheddar cheese.
Drop spoonfuls of biscuit dough over the seafood filling, covering the top evenly.
Bake for 20-25 minutes or until biscuits are golden brown and cooked through.
Let cool for 5 minutes before serving.
Servings and timing
This recipe serves 6.Preparation time: 20 minutesCooking time: 30 minutesCooling time: 5 minutesTotal time: 55 minutes
Variations
Substitute scallops or white fish for shrimp for a different seafood profile.
Add corn or green beans for more vegetable variety.
Use puff pastry instead of biscuits for a flakier crust.
Spice it up with a dash of hot sauce or cayenne pepper.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat individual portions in the microwave for 1-2 minutes or warm in the oven at 350°F until heated through.Freeze for up to 2 months; thaw overnight before reheating.
FAQs
Can I use canned crab?
Yes, canned crab works well—just be sure to drain it thoroughly.
Can I make this ahead of time?
Yes, you can prepare the filling ahead and refrigerate. Add the biscuit topping and bake when ready to serve.
Do I need to cook the seafood before baking?
No, the seafood will cook in the oven during baking.
Can I make my own Cheddar Bay biscuit mix?
Absolutely. Use flour, baking powder, garlic powder, salt, shredded cheddar, and milk or buttermilk.
Is this dish spicy?
It has mild seasoning from Old Bay; adjust to taste for more heat.
Can I use frozen shrimp?
Yes, just thaw and pat dry before adding to the filling.
What can I serve with it?
A simple side salad or steamed green beans pair well.
Can I make it gluten-free?
Yes, use gluten-free flour and biscuit mix.
Can I use milk instead of cream?
You can, but it won’t be as rich and creamy.
Can I cook it in individual ramekins?
Yes, divide the filling into ramekins and top with biscuit dough for personal servings.
Conclusion
Cheddar Bay Biscuit Seafood Pot Pie is a mouthwatering blend of creamy seafood filling and cheesy biscuit topping that’s sure to become a favorite comfort meal. It’s hearty, indulgent, and packed with flavor—ideal for family dinners or special occasions. Dive into this savory delight and enjoy every warm, cheesy bite.
Print
Cheddar Bay Biscuit Seafood Pot Pie
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Total Time: 50 minutes
- Yield: 8–10 servings 1x
- Category: Main Dish
- Method: Baking, Sautéing
- Cuisine: American Comfort Food
Description
A cozy and indulgent seafood pot pie topped with homemade cheddar bay biscuits, featuring a rich creamy seafood filling and cheesy buttery biscuit crust.
Ingredients
- For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1 cup shredded sharp cheddar cheese
- 1 cup milk
- For the Seafood Filling:
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1 cup heavy cream
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon dried thyme
- Salt and freshly ground black pepper, to taste
- 8 oz cooked shrimp, tails removed and chopped
- 8 oz cooked crab meat, picked over for shells
- 1 cup frozen peas and carrots, thawed
Instructions
- Preheat oven to 400°F (200°C). Grease a 9-inch deep-dish pie plate or similar baking dish.
- Make the filling: In a saucepan over medium heat, melt butter. Sauté onion until translucent, about 4 minutes. Add garlic and cook 1 minute more.
- Whisk in flour and cook 1–2 minutes to form a roux. Slowly whisk in milk and cream until smooth and thickened.
- Stir in Old Bay, thyme, salt, and pepper. Fold in shrimp, crab meat, and peas & carrots. Remove from heat and pour into prepared dish.
- Make the biscuits: In a bowl, whisk flour, baking powder, garlic powder, and salt. Cut in cold butter until mixture resembles coarse crumbs.
- Stir in cheddar cheese, then gently mix in milk until just combined. Do not overmix.
- Scoop biscuit dough onto seafood filling in 8–10 portions.
- Bake for 20–25 minutes until biscuits are golden and filling is bubbling around edges.
- Let rest 5 minutes before serving. Optionally garnish with chopped parsley or extra Old Bay sprinkle.
Notes
- Use gluten‑free flour and baking powder to make it gluten‑free.
- Swap crab/shrimp for cooked salmon or white fish if preferred.
- Make biscuits ahead and freeze; bake directly atop filling when ready.
- For extra cheesiness, sprinkle additional cheddar on biscuits in the last 5 minutes of baking.
- Leftover filling (without biscuits) freezes well—stash and top with fresh biscuits later.
Nutrition
- Serving Size: 1 slice (with biscuit)
- Calories: 480 kcal
- Sugar: 4 g
- Sodium: 850 mg
- Fat: 29 g
- Saturated Fat: 16 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 23 g
- Cholesterol: 165 mg
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