Cranberry Brie Bites

Why You’ll Love This Recipe

Cranberry Brie Bites are the perfect blend of savory and sweet, combining creamy brie cheese with tangy cranberry sauce all nestled in a flaky puff pastry shell. Ideal as an appetizer for holidays or gatherings, they’re bite-sized, elegant, and incredibly easy to prepare. The contrast of textures and flavors makes them irresistible for guests and family alike.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

puff pastry sheet
brie cheese
cranberry sauce (homemade or store-bought)
chopped pecans (optional)
fresh rosemary (optional, for garnish)
egg (for egg wash)

directions

Preheat your oven to 375°F (190°C) and lightly grease a mini muffin tin.

Unroll the puff pastry and cut it into 24 squares.

Press each square gently into the muffin tin cups.

Cut the brie into small pieces and place one piece into each pastry cup.

Spoon a small amount of cranberry sauce over the brie.

Top with chopped pecans if using.

Brush the exposed pastry edges with egg wash for a golden finish.

Bake for 15-18 minutes, or until the pastry is puffed and golden.

Remove from oven and let them cool for a few minutes.

Garnish with a small sprig of rosemary if desired.

Servings and timing

This recipe yields approximately 24 bites.
Preparation time: 10 minutes
Baking time: 15-18 minutes
Cooling time: 5 minutes
Total time: 30-35 minutes

Variations

Use fig jam or apricot preserves instead of cranberry sauce for a different flavor profile.
Add a sprinkle of brown sugar and cinnamon for a sweet twist.
Swap pecans for walnuts or omit nuts for a nut-free version.
Try using phyllo dough for a crispier, lighter base.

storage/reheating

Store leftover bites in an airtight container in the refrigerator for up to 3 days.
Reheat in a 350°F (175°C) oven for 5-7 minutes to restore crispness.
Avoid microwaving as it may make the pastry soggy.

FAQs

Can I make Cranberry Brie Bites ahead of time?
Yes, you can assemble them a few hours in advance and refrigerate until ready to bake.

Can I freeze them?
Yes, freeze unbaked bites on a tray, then transfer to a container. Bake directly from frozen, adding a few extra minutes.

What type of brie works best?
A wheel of brie is best; remove the rind if you prefer a smoother texture.

Can I make this in a regular muffin tin?
Yes, but adjust the pastry size and add slightly more filling.

What other cheeses can I use?
Camembert or goat cheese are good alternatives.

Conclusion

Cranberry Brie Bites are a festive, crowd-pleasing appetizer that combine rich cheese, tangy fruit, and flaky pastry into one delicious morsel. Easy to make and always elegant, they’re sure to become a go-to for any celebration or cozy evening snack.

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