These Eggy Tofu Patties are everything I crave in a homemade snack or light meal: tender, golden, and satisfyingly hearty. Imagine the best of both worlds: the delicate softness of silken tofu meets the rich, savory flavor of eggs in a crisp-edged patty you can whip up in minutes. Whether you’re a tofu lover or just looking to add a little more plant-based protein to your week, this recipe is about to win a permanent spot in your favorites. The Eggy Tofu Patties couldn’t be simpler, but their comforting flavor and texture make them feel like a special treat every time.

Ingredients You’ll Need

Let’s talk about the simple magic here. Each ingredient in these Eggy Tofu Patties serves a purpose—from letting the tofu shine to giving the patties their signature color, bite, and savory lift. Grab these pantry basics, and get ready for golden, irresistible results!

Silken tofu: Adds that wonderfully soft center and creamy texture to the patties.
Large eggs: The binding heroes that give the mixture its classic “eggy” touch and gorgeous yellow hue.
Chopped scallions: These bring a pop of color and a subtle, fresh onion flavor.
Soy sauce: Lends savory depth and the perfect balance of saltiness.
Cornstarch: Just a bit helps the batter hold together and ensures a crisp, golden crust.
White pepper: Adds an aromatic lift, milder than black pepper yet so flavorful.
Vegetable oil: For pan-frying, giving each patty its deeply satisfying crust.
Salt (optional): Adjust at the end to taste, as the soy sauce already brings plenty of seasoning.

How to Make Eggy Tofu Patties

Step 1: Prep the Tofu

Start by draining the silken tofu gently and patting it dry with a paper towel. This helps remove excess moisture, so your patties won’t fall apart and will get that lovely crisp edge.

Step 2: Mix Up the Patty Batter

In a mixing bowl, crumble the tofu until it’s mostly smooth, with a few soft lumps remaining. Crack the eggs over the top, add the soy sauce, white pepper, and cornstarch, then stir to combine. The batter should be thick but spoonable. Fold in the chopped scallions for a burst of color and freshness.

Step 3: Shape and Pan-Fry the Eggy Tofu Patties

Heat a generous swirl of vegetable oil in a nonstick skillet over medium heat. Spoon dollops of the mixture into the pan and gently flatten them into rounds. Cook the patties for about 3–4 minutes on each side, until they’re deeply golden and set. Work in batches so each patty gets its moment to shine and the pan stays hot.

Step 4: Drain and Serve

Remove the patties and let them rest briefly on a paper towel-lined plate. This step keeps your Eggy Tofu Patties delightfully crisp and light. Season with a little salt if needed, then serve while they’re warm and cozy.

How to Serve Eggy Tofu Patties

Garnishes

Sprinkle your Eggy Tofu Patties with extra sliced scallions, a few sesame seeds, or a dash of chili flakes for gentle heat. A little drizzle of toasted sesame oil on top can truly make each bite pop with aromatic flavor!

Side Dishes

Pair these patties with steamed jasmine rice and a quick cucumber salad for a fresh, flavorful meal. They’re also fantastic alongside sautéed greens or tucked into a baguette with pickled veggies for a tofu-centered sandwich.

Creative Ways to Present

Try sliding a fried egg on top for brunch, wrapping patties in lettuce leaves with sriracha mayo, or chopping them up to toss over salad bowls. Eggy Tofu Patties are endlessly adaptable—let your cravings be your guide!

Make Ahead and Storage

Storing Leftovers

Store your Eggy Tofu Patties in an airtight container in the fridge for up to 3 days. Keeping them separated with parchment or wax paper helps keep them from sticking together.

Freezing

These patties freeze surprisingly well! Arrange them in a single layer on a tray to freeze, then transfer to a freezer bag. This way, you can pull out single patties as needed for quick snacks or meals on busy days.

Reheating

For best results, reheat Eggy Tofu Patties in a lightly oiled pan over medium heat until crisp again, about 2 minutes per side. They also warm up nicely in a toaster oven. Microwaving works in a pinch, but the crust won’t be as crisp.

FAQs

Can I use firm tofu instead of silken?

Silken tofu gives these patties their signature soft texture, but you can use soft (not extra-firm) tofu in a pinch. The patties will be a bit sturdier and slightly less creamy, but still delicious.

Do Eggy Tofu Patties work without eggs?

For an eggless version, try substituting a vegan egg replacer or a mixture of ground flaxseed and water. The patties will have a slightly different taste and texture, but they’ll still hold together nicely.

How can I make these gluten-free?

Just swap in tamari or a gluten-free soy sauce. Check your cornstarch is certified gluten-free as well, and you’re good to go!

Can I bake these instead of pan-frying?

Baking is definitely an option. Arrange the patties on a parchment-lined tray, mist lightly with oil, and bake at 400°F (200°C) for about 15 minutes, flipping halfway through, until crisp and golden.

What dipping sauces go well here?

I love serving Eggy Tofu Patties with chili crisp, soy sauce with a splash of vinegar, or a bit of sweet Thai chili sauce. A quick garlic-lime yogurt dip is also wonderfully fresh!

Final Thoughts

If you’re ready for a comforting, fast, and endlessly customizable treat, these Eggy Tofu Patties are here for you. I can’t wait to hear how you make them your own—give them a try and let them surprise you with their simple, satisfying magic!

Eggy Tofu Patties Recipe