If you’re searching for a dessert that combines nostalgic comfort with sweet, showstopping charm, Cherry Delight is sure to win your heart—and the hearts of everyone lucky enough to snag a slice. With its lush layers of buttery graham cracker crust, tangy cream cheese filling, and a vibrant, glossy cascade of cherry pie filling, this classic treat is as much a feast for the eyes as it is for the taste buds. Whether you’re hosting a holiday meal, celebrating a birthday, or just craving something special on a weekday, Cherry Delight offers a delicious little escape that will have you going back for seconds—and maybe even thirds!
Ingredients You’ll Need
This easy but irresistible recipe calls for simple, familiar ingredients that each play a starring role. The buttery base, creamy filling, and bright cherry topping work together to create layers of flavor and texture you’ll crave.
- Graham Cracker Crumbs: These form the sturdy, subtly sweet crust that holds everything together, adding a lovely crunch to every bite.
- Unsalted Butter: Melted butter binds the crumbs, lending a rich, toasty flavor and the perfect crumbly texture.
- Granulated Sugar: A touch of sweetness in both the crust and the filling enhances every layer.
- Cream Cheese: Softened for easy blending, this creates the creamy, tangy filling that melts into the crust.
- Vanilla Extract: Just a splash brings out the sweetness in the filling and rounds out the flavors.
- Whipped Topping: Lightens the cream cheese filling, making it fluffy and easy to spread.
- Cherry Pie Filling: The star of the show—these juicy, ruby-red cherries create the “delight” on top and deliver that irresistible finishing touch.
How to Make Cherry Delight
Step 1: Prepare the Crust
Start by combining your graham cracker crumbs, melted butter, and a dash of sugar in a mixing bowl. Stir until every crumb is beautifully coated, then firmly press the mixture into the bottom of a 9×13-inch dish, creating a smooth and even base. Pop this in the fridge to chill while you whip up the creamy filling—this pause helps the crust set and stay crisp.
Step 2: Make the Creamy Layer
In another bowl, blend together your softened cream cheese, vanilla extract, and remaining sugar until silky smooth with no lumps—this is your moment to strive for ultimate creaminess! Once combined, gently fold in the whipped topping, taking care not to deflate its airy texture. The result? A light-as-clouds layer that makes Cherry Delight utterly irresistible.
Step 3: Assemble the Layers
Spoon your cream cheese mixture over the chilled crust, smoothing it out into a thick, even layer with a spatula. Each bite will be a dreamy contrast between the crumbly base and the luscious filling. Return the dish to the fridge for at least 30 minutes to help the layers mingle and set up nicely.
Step 4: Add the CherryTop
Pour the cherry pie filling over the set cream cheese layer, spreading it gently with a spoon or offset spatula so every sweet-tart cherry finds its place. This jewel-toned crown is what gives Cherry Delight its name—and unforgettable appeal. Chill again to let all those beautiful layers firm up perfectly.
Step 5: Chill and Slice
Let the finished dessert rest in the fridge for at least 4 hours (or overnight, if you have the patience!). Chilling is key for clean slices and maximum flavor. When you’re ready to serve, grab a sharp knife for the cleanest cuts, and don’t forget to wipe between slices for picture-perfect squares.
How to Serve Cherry Delight
Garnishes
There’s nothing quite like a fancy flourish to top off your Cherry Delight! A swirl of whipped cream, a few fresh mint leaves, or even a sprinkle of grated dark chocolate takes this dessert from homey to showstopping in seconds. For an extra pop, add a few fresh cherries if they’re in season—they’ll make every serving look like it came from a bakery window.
Side Dishes
Cherry Delight is the kind of dessert that does best as the star, but if you want your dessert table to really shine, serve it alongside a simple scoop of vanilla ice cream or a handful of buttery tea cookies. A hot cup of coffee or an after-dinner espresso also pairs perfectly with its sweet and tangy layers.
Creative Ways to Present
You don’t have to serve Cherry Delight in just a big baking dish! Try layering individual portions in mason jars for fun picnic treats, or use a round tart pan for a chic twist on presentation. Mini trifles or parfait glasses add a touch of elegance, making it easy for guests to grab and go at parties.
Make Ahead and Storage
Storing Leftovers
One of the many perks of Cherry Delight is how well it keeps. Cover the dish tightly with plastic wrap or transfer leftovers to an airtight container. It will stay fresh in the fridge for up to 4 days, so you can sneak a sweet square whenever the craving hits.
Freezing
Need to get ahead on your dessert prep? You can freeze Cherry Delight before adding the cherry topping. Wrap the pan tightly in both plastic wrap and aluminum foil, and freeze for up to a month. When you’re ready to serve, thaw in the fridge overnight and add the cherry pie filling just before serving for best texture and freshness.
Reheating
No need to reheat this dessert—Cherry Delight is at its best served thoroughly chilled! If you find yourself short on fridge space or just made it ahead, let it sit out at room temperature for 10–20 minutes before serving to soften slightly, which enhances the creamy, dreamy texture.
FAQs
Can I use homemade cherry pie filling for Cherry Delight?
Absolutely! If you have fresh cherries and want to make your own pie filling, it will take Cherry Delight to a whole new level. Just be sure the filling cools completely before layering it on top of the cream cheese mixture.
What if I don’t have graham crackers?
No graham crackers? No problem! Substitute vanilla wafers, digestive biscuits, or even shortbread cookies for a twist on the classic crust. Just crush to fine crumbs and proceed as directed.
Is it possible to make Cherry Delight gluten-free?
Definitely! Simply swap the crust with gluten-free graham crackers or cookies. The other ingredients are naturally gluten-free, so everyone can join in the fun.
How far in advance can I prepare Cherry Delight?
You can make Cherry Delight a full day ahead, which makes it perfect for parties or family gatherings. In fact, letting it chill overnight improves both flavor and texture!
Can I use a different fruit topping?
Yes! While cherry is classic, you can experiment with blueberry, strawberry, or even lemon pie filling for a fresh twist. Each brings its own unique personality—so have fun with it!
Final Thoughts
If you’ve been hunting for a sweet, simple, and crowd-pleasing dessert, Cherry Delight absolutely deserves a spot in your recipe box. There’s just something about those layers that brings everyone to the table with a smile. So go ahead—treat yourself and your loved ones to this timeless classic. You’ll be making memories with every delicious bite!
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Cherry Delight Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Mixing, Chilling
- Cuisine: American
- Diet: Vegetarian
Description
Cherry Delight is a delightful dessert that combines the sweetness of cherries with a buttery crumb crust and a creamy, fluffy filling. This easy-to-make treat is perfect for any occasion and is sure to become a family favorite.
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup melted butter
For the Filling:
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 container (8 oz) frozen whipped topping, thawed
For the Topping:
- 1 can (21 oz) cherry pie filling
- 1/2 teaspoon almond extract
Instructions
- Prepare the Crust: In a bowl, mix the graham cracker crumbs, sugar, and melted butter. Press the mixture into a 9×13-inch dish to form the crust.
- Make the Filling: Beat the cream cheese and powdered sugar until smooth. Fold in the whipped topping. Spread the filling over the crust.
- Add the Topping: In a separate bowl, mix the cherry pie filling with almond extract. Spread the cherries over the filling layer.
- Chill and Serve: Refrigerate the Cherry Delight for at least 4 hours before serving. Enjoy!
Notes
- You can use fresh cherries for the topping if they are in season.
- Feel free to customize the flavor by using different pie fillings such as blueberry or strawberry.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
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