If you’re on the hunt for a meal that looks restaurant-worthy but comes together in under an hour, Shrimp Alfredo Fettuccine & Broccoli is about to become your new obsession. This classic pasta brings together the rich creaminess of homemade Alfredo sauce, tender fettuccine, juicy shrimp, and vibrant green broccoli. The recipe has the perfect balance of flavors and textures: silky sauce, garlicky shrimp, satisfying pasta, and that pop of veggie goodness. Whether you’re craving comfort food or planning a special dinner, this Shrimp Alfredo Fettuccine & Broccoli will have everyone swooning for seconds.
Ingredients You’ll Need
Each ingredient here isn’t just a supporting player—they’re essential to what makes this dish so delicious, colorful, and comforting. Grab everything on this list, and you’re only a few steps away from the kind of meal that brings everyone running to the table.
- Shrimp: Go for large or jumbo, peeled and deveined for quick prep and luscious bites.
- Fettuccine: Classic wide noodles soak up the Alfredo sauce beautifully and have a satisfying bite.
- Broccoli: Fresh or frozen florets add vibrant color and a touch of earthiness to the dish.
- Butter: Unsalted is best for precision—this is the foundation of your rich Alfredo sauce.
- Garlic: Adds irresistible aroma and layers of flavor; fresh is best, but jarred works in a pinch.
- Heavy Cream: The key to that luxurious, velvety sauce—don’t substitute with milk for this one.
- Parmesan Cheese: Freshly grated melts most smoothly into the sauce, bringing that signature punch.
- Olive Oil: Just a splash for sautéing the shrimp keeps them juicy and adds subtle flavor.
- Salt & Pepper: Essential for seasoning every element—taste as you go!
- Red Pepper Flakes (optional): For a gentle kick if you like a little heat.
- Lemon Zest (optional): Adds brightness and brings out the best in shrimp.
How to Make Shrimp Alfredo Fettuccine & Broccoli
Step 1: Prep the Ingredients
Begin by gathering and prepping everything: peel and devein the shrimp, cut the broccoli into bite-sized florets, mince your garlic, and grate the Parmesan. Having everything ready before you cook makes this process a breeze and ensures nothing is overcooked. Bring a large pot of salted water to a boil for the pasta and broccoli.
Step 2: Cook the Fettuccine and Broccoli
Add the fettuccine to the boiling water and cook according to package instructions. About 2 minutes before the pasta is done, toss in the broccoli florets so they cook until crisp-tender. Drain both together to save time, reserving about a cup of pasta water for adjusting the sauce later.
Step 3: Sauté the Shrimp
While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Add the shrimp, a pinch of salt and pepper, and red pepper flakes if you’re using them. Cook for 2–3 minutes, flipping once, until the shrimp turns pink and opaque. Remove from the skillet and set aside.
Step 4: Make the Alfredo Sauce
In the same skillet, lower the heat to medium and add the butter. Once melted, add the minced garlic and sauté just until fragrant (around 30–60 seconds). Pour in the heavy cream and simmer gently for 3–4 minutes. Slowly whisk in the Parmesan cheese until the sauce is smooth and thickened. Add some reserved pasta water if you need a silkier texture.
Step 5: Combine Everything
Return the cooked fettuccine, broccoli, and shrimp to the skillet. Toss everything gently so the pasta is beautifully coated with Alfredo sauce. Taste and adjust seasoning with salt, pepper, and lemon zest if using. Serve piping hot, and watch as everyone dives in! That’s Shrimp Alfredo Fettuccine & Broccoli perfection.
How to Serve Shrimp Alfredo Fettuccine & Broccoli
Garnishes
The right garnish elevates the look and flavor of Shrimp Alfredo Fettuccine & Broccoli. Try a shower of extra Parmesan, a sprinkle of fresh parsley, or a squeeze of lemon juice to make the colors pop and the flavors shine.
Side Dishes
This dish is hearty on its own, but a crisp green salad with a tangy vinaigrette or some garlic bread for sopping up the sauce pairs wonderfully. If you want a lighter side, roasted tomatoes or grilled asparagus complement the creaminess without overpowering.
Creative Ways to Present
Want to impress? For a striking dinner party dish, twirl individual servings of Shrimp Alfredo Fettuccine & Broccoli into “nests” and top with the shrimp and broccoli. Or serve it family-style on a big platter so everyone can help themselves—a real Italian trattoria vibe!
Make Ahead and Storage
Storing Leftovers
If you have extra Shrimp Alfredo Fettuccine & Broccoli, refrigerate it in an airtight container for up to three days. The flavors actually deepen overnight, making lunch leftovers something to look forward to.
Freezing
Although creamy sauces can sometimes separate when frozen, you can freeze this dish if needed. Place cooled leftovers in a freezer-safe container, removing as much air as possible. Use within one month for the best taste.
Reheating
Reheat gently on the stovetop or in the microwave with a splash of milk or cream to bring the sauce back to its creamy glory. Stir frequently and heat just until warmed through so the shrimp doesn’t become rubbery.
FAQs
Can I substitute chicken for shrimp in Shrimp Alfredo Fettuccine & Broccoli?
Absolutely! If you’re out of shrimp or just prefer chicken, use bite-sized pieces of boneless chicken breast or thighs. Sauté them until fully cooked, and follow the recipe as written—delicious!
Do I have to use fresh broccoli?
Fresh broccoli offers the best texture and vibrant color, but frozen broccoli works just fine in a pinch. Just be sure to add it to the pasta water towards the end of cooking so it doesn’t get mushy.
Can I make Shrimp Alfredo Fettuccine & Broccoli gluten-free?
Yes! Simply swap the standard fettuccine with your favorite gluten-free pasta. Keep an eye on the noodles as gluten-free varieties can cook a bit faster or slower than wheat-based ones.
What’s the best way to avoid the Alfredo sauce turning lumpy?
For ultra-smooth sauce, make sure to whisk the Parmesan in gradually and keep the heat moderate, not high. If the sauce looks too thick, a splash of reserved pasta water will help bring it back to life.
How can I add more flavor?
Try infusing the cream with a pinch of nutmeg, adding a handful of peas or sun-dried tomatoes, or drizzling some truffle oil just before serving. Customize with your favorite extras to make Shrimp Alfredo Fettuccine & Broccoli truly your own.
Final Thoughts
Whether you’re looking for a cozy weeknight meal or a special occasion showstopper, Shrimp Alfredo Fettuccine & Broccoli is guaranteed to bring big smiles to the table. It’s creamy, satisfying, and just the right amount of indulgent. Give this recipe a try—you’ll be amazed how quickly it wins a place in your regular dinner rotation!
