Lavender Honey Crunch Cookies

Why You’ll Love This Recipe

Lavender Honey Crunch Cookies are a unique and fragrant treat that combines the delicate floral notes of lavender with the sweetness of honey and the satisfying crunch of almonds. These cookies are perfect for a sophisticated dessert or a special gift, offering a beautiful balance of flavors and textures. The hint of lavender and the richness of honey make them an elegant addition to any occasion.

Ingredients

*unsalted butter
*granulated sugar
*honey
*egg
*vanilla extract
*all-purpose flour
*baking soda
*salt
*dried lavender buds
*slivered almonds (for crunch)

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream the butter and sugar until light and fluffy.
3. Add the honey, egg, and vanilla extract to the butter mixture and beat until smooth.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture and mix until fully incorporated.
6. Gently fold in the dried lavender buds and slivered almonds, ensuring even distribution throughout the dough.
7. Scoop tablespoon-sized portions of dough and roll them into balls. Flatten slightly and place them on the prepared baking sheet.
8. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and Timing

This recipe yields approximately 24 cookies.
Preparation time: 15 minutes
Baking time: 10-12 minutes
Cooling time: 15 minutes
Total time: 40-45 minutes

Variations

• Add a drizzle of honey on top of the cookies for extra sweetness and shine.
• Swap the slivered almonds for chopped pistachios for a different crunchy texture.
• Use lemon zest in place of some lavender for a citrusy twist.

Storage/Reheating

Store Lavender Honey Crunch Cookies in an airtight container at room temperature for up to 5 days.
For longer storage, refrigerate for up to 1 week or freeze for up to 2 months.
To enjoy them warm, heat in the microwave for 5-10 seconds.

FAQs

Can I use fresh lavender?
It’s best to use dried lavender, as fresh lavender can be too strong and moist for baking.

What does lavender taste like in cookies?
Lavender provides a subtle, floral flavor that’s both calming and aromatic. It pairs wonderfully with honey and almonds.

Can I omit the almonds?
Yes, you can make these cookies without the almonds if you prefer a softer texture, but they add a nice crunch and flavor.

Can I make the dough ahead of time?
Yes, you can chill the dough for up to 2 days before baking. Just bring it to room temperature before scooping and baking.

Can I use a different type of nut?
Absolutely! Walnuts or pecans are great alternatives if you’re looking for a different flavor profile.

Conclusion

Lavender Honey Crunch Cookies offer a delightful combination of elegance and comfort, perfect for those who enjoy refined flavors with a bit of crunch. Whether for a special occasion or an afternoon treat, these cookies are sure to be a hit with anyone who loves the soothing taste of lavender and honey.

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