Mustard Cream Sauce

Why You’ll Love This Recipe

Mustard Cream Sauce is a rich and tangy condiment that pairs perfectly with meats, especially steak, chicken, or pork. Made with Dijon mustard and heavy cream, this sauce adds a creamy, slightly sharp flavor that enhances the savory taste of your main dish. It’s quick to prepare, yet delivers a gourmet flair to any meal.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

buttergarlic clovesheavy creamDijon mustardwhole grain mustardwhite wine or chicken brothsaltblack pepperfresh herbs (optional, such as parsley or thyme)

directions

Melt butter in a saucepan over medium heat.

Add minced garlic and sauté until fragrant, about 30 seconds.

Pour in white wine or chicken broth and let it simmer for 2-3 minutes to reduce slightly.

Stir in heavy cream and bring to a gentle simmer.

Whisk in Dijon mustard and whole grain mustard until fully blended.

Simmer the sauce for 3-5 minutes, stirring occasionally, until it thickens to your desired consistency.

Season with salt and black pepper to taste.

Stir in chopped fresh herbs if using.

Serve warm over your favorite protein.

Servings and timing

This recipe makes about 1 cup of sauce.Serving size: 2 tablespoonsPreparation time: 5 minutesCooking time: 10 minutesTotal time: 15 minutes

Variations

Add a splash of lemon juice or white wine vinegar for extra brightness.

Use sour cream or crème fraîche for a tangier twist.

Include shallots or onions for deeper flavor.

Make it spicy with a dash of cayenne or hot mustard.

storage/reheating

Store leftover mustard cream sauce in an airtight container in the refrigerator for up to 4 days.Reheat gently in a saucepan over low heat, stirring frequently to maintain a smooth texture.Avoid boiling when reheating to prevent curdling.

FAQs

Can I use only one type of mustard?

Yes, but combining Dijon and whole grain mustards gives a more complex flavor.

Is this sauce gluten-free?

Yes, as long as your mustard and broth are gluten-free.

Can I freeze mustard cream sauce?

Freezing is not recommended as the cream may separate upon thawing.

Can I make it ahead of time?

Yes, prepare and store in the fridge, then gently reheat before serving.

What dishes pair well with this sauce?

It’s great with steak, pork chops, roasted chicken, or even over vegetables.

Can I use milk instead of cream?

Heavy cream is preferred for richness, but you can use whole milk with a thickener like cornstarch.

What wine is best to use?

Dry white wines such as Sauvignon Blanc or Chardonnay work well.

How do I thin the sauce?

Add a bit more broth or cream until you reach the desired consistency.

Is it suitable for low-carb diets?

Yes, this sauce is naturally low in carbohydrates.

Can I make it dairy-free?

Try using a dairy-free cream substitute, though flavor and texture may vary.

Conclusion

Mustard Cream Sauce brings luxurious flavor with minimal effort, making it a must-have for elevating your everyday meals. Whether you’re serving it over steak, chicken, or roasted vegetables, this creamy and tangy sauce is sure to impress. Give it a try, and enjoy the gourmet taste right from your kitchen.

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