Why You’ll Love This Recipe

Double Chocolate Einkorn Brownies are rich, fudgy, and decadent treats made with the ancient grain einkorn flour, which adds a slightly nutty flavor and a tender texture. Packed with both cocoa powder and chocolate chips, these brownies satisfy any chocolate craving while offering a wholesome twist with a more digestible flour. Perfect for dessert lovers looking for a healthier yet indulgent option.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

einkorn flourunsweetened cocoa powderunsalted buttereggsgranulated sugarsaltvanilla extractbaking powdersemi-sweet or dark chocolate chips

directions

Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper.

Melt the butter in a saucepan or microwave, then stir in the cocoa powder until smooth.

In a mixing bowl, whisk together the eggs, sugar, and vanilla extract until light and slightly frothy.

Add the butter-cocoa mixture to the wet ingredients and stir to combine.

In a separate bowl, whisk together the einkorn flour, baking powder, and salt.

Gradually fold the dry ingredients into the wet mixture until just combined.

Stir in the chocolate chips.

Pour the batter into the prepared pan and spread evenly.

Bake for 22–26 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Allow to cool completely in the pan before cutting into squares.

Servings and timing

This recipe yields 9–12 brownies.Preparation time: 15 minutesBaking time: 22–26 minutesCooling time: 30 minutesTotal time: 1 hour–1 hour 10 minutes

Variations

Add chopped walnuts or pecans for a crunchy texture.

Sprinkle flaky sea salt on top before baking for a sweet-salty twist.

Use white chocolate or peanut butter chips instead of dark chocolate.

Add a swirl of nut butter on top before baking for added richness.

storage/reheating

Store brownies in an airtight container at room temperature for up to 4 days.Refrigerate for up to 7 days or freeze for up to 2 months.To reheat, warm in the microwave for 10–15 seconds to restore fudginess.

FAQs

What is einkorn flour?

Einkorn is an ancient grain known for its rich flavor and easier digestibility compared to modern wheat.

Can I substitute regular flour?

Yes, but texture and absorption may vary. Start with slightly less flour and adjust as needed.

Are these brownies very sweet?

They are moderately sweet, balanced by the deep chocolate flavor from cocoa and chips.

Can I make these gluten-free?

Einkorn contains gluten, so for gluten-free needs, use a certified gluten-free brownie recipe instead.

Can I use coconut sugar or maple syrup?

Coconut sugar works well; maple syrup may alter the texture but can be used with minor adjustments.

Do I need to use chocolate chips?

No, you can skip them or use chopped chocolate or another mix-in.

Can I double the recipe?

Yes, just bake in a 9×13-inch pan and adjust baking time accordingly.

Can I make these dairy-free?

Use dairy-free butter and dairy-free chocolate chips as substitutes.

Do they taste different with einkorn?

Yes, they have a slightly nuttier and richer flavor compared to regular flour brownies.

Are these kid-friendly?

Absolutely—kids love the fudgy texture and double chocolate flavor.

Conclusion

Double Chocolate Einkorn Brownies combine classic indulgence with the wholesome benefits of ancient grains. They’re a perfect go-to for chocolate lovers who want a little more from their desserts—more flavor, more texture, and a touch more nutrition. Whether for a family treat or a sweet gift, these brownies deliver big on taste and satisfaction.