Peach Pie Cruffins

Why You’ll Love This Recipe

Peach Pie Cruffins are a heavenly fusion of croissants and muffins, filled with sweet peach pie filling and baked into soft, golden swirls. These bakery-style treats offer a flaky, buttery texture with a fruity center that’s perfect for summer mornings, brunches, or dessert. They look impressive yet are surprisingly easy to make with store-bought dough.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

refrigerated crescent roll doughfresh or canned peachessugarbrown sugarcinnamonunsalted buttercornstarchvanilla extractlemon juiceegg (for egg wash)

directions

Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with paper liners.

In a saucepan over medium heat, combine diced peaches, sugar, brown sugar, cinnamon, lemon juice, and cornstarch. Cook until thickened, about 5-7 minutes. Stir in vanilla and set aside to cool.

Unroll the crescent dough and press the seams together to form a large rectangle.

Spread softened butter over the surface, then evenly distribute the peach filling.

Roll the dough tightly into a log and cut lengthwise to expose the layers.

Twist each half into a spiral and roll into a cruffin shape. Place each one into a muffin cup.

Brush the tops with egg wash for a glossy finish.

Bake for 18-22 minutes, or until puffed and golden brown.

Let cool slightly before serving. Optional: dust with powdered sugar or drizzle with glaze.

Servings and timing

This recipe yields approximately 8 cruffins.
Preparation time: 15 minutes
Cooking time: 20 minutes
Cooling time: 10 minutes
Total time: 45 minutes

Variations

Add a bit of cream cheese to the filling for a rich twist.

Use puff pastry instead of crescent dough for extra flakiness.

Try other fruits like apple, cherry, or blueberry for variety.

Sprinkle coarse sugar on top for a crunchy finish.

Add chopped pecans or walnuts to the filling for added texture.

storage/reheating

Store cruffins in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
To reheat, warm in a 300°F (150°C) oven for 5-7 minutes or microwave for 10-15 seconds for a quick bite.

FAQs

Can I use canned peach pie filling?

Yes, it works well and saves time—just reduce added sugar if the filling is already sweetened.

Do I have to use crescent dough?

No, puff pastry or homemade dough can be substituted for a more artisanal result.

Can I freeze cruffins?

Yes, freeze them individually wrapped for up to 1 month. Reheat directly from frozen.

Why are they called cruffins?

Cruffins are a cross between croissants and muffins, combining flaky layers with muffin-style baking.

Can I make them ahead of time?

Yes, assemble the cruffins and refrigerate overnight. Bake fresh in the morning.

Do I need to cook the peach filling first?

Yes, cooking helps thicken it and intensifies the flavor.

Can I make mini cruffins?

Absolutely, just adjust the baking time to 12-15 minutes and use a mini muffin tin.

Do they need to be glazed?

Not necessarily. A dusting of powdered sugar is a simpler but still tasty option.

How do I get the layers to show?

Cutting the dough log lengthwise and twisting before rolling gives that signature layered look.

Are these good for brunch?

Perfectly! They’re a showstopping addition to any brunch table.

Conclusion

Peach Pie Cruffins are an irresistible blend of fruity sweetness and flaky pastry perfection. Whether you serve them fresh out of the oven or enjoy them later with a cup of coffee, they deliver bakery-quality taste with minimal effort. These eye-catching treats are bound to impress and satisfy every time.

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