Strawberry Pineapple Salsa

Why You’ll Love This Recipe

Strawberry Pineapple Salsa is a vibrant, refreshing blend of sweet and tangy flavors with a touch of heat. This fruity salsa is perfect for summer gatherings, BBQs, or as a topping for grilled meats, fish, or tortilla chips. Its bold colors and fresh ingredients make it as beautiful as it is delicious.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh strawberriesfresh pineapplered onionjalapeñocilantrolime juicehoney (optional)salt

directions

Wash and dice the strawberries into small pieces.

Peel and core the pineapple, then chop it into similarly sized chunks.

Finely dice the red onion and jalapeño (remove seeds for less heat).

Chop fresh cilantro finely.

In a mixing bowl, combine strawberries, pineapple, red onion, jalapeño, and cilantro.

Squeeze fresh lime juice over the mixture and drizzle with honey if using.

Add a pinch of salt and toss everything gently until well mixed.

Let the salsa sit for 10-15 minutes to allow the flavors to meld.

Serve immediately or chill for later use.

Servings and timing

This recipe yields approximately 3 cups of salsa.Preparation time: 15 minutesMarinating time (optional): 10-15 minutesTotal time: 25-30 minutes

Variations

Add diced mango or kiwi for extra tropical sweetness.

Use mint instead of cilantro for a different herbal twist.

Include chopped cucumber or bell pepper for added crunch.

Mix in a bit of avocado right before serving for creaminess.

Add a splash of orange juice for a citrusy zing.

storage/reheating

Store Strawberry Pineapple Salsa in an airtight container in the refrigerator for up to 3 days.Do not freeze, as the fruit will become mushy upon thawing.Stir gently before serving if it has released too much juice.

FAQs

Can I make this salsa ahead of time?

Yes, but it’s best enjoyed fresh. You can prep the ingredients a few hours in advance and combine just before serving.

Is this salsa spicy?

It has a mild kick from the jalapeño. Adjust heat by using more or less or removing the seeds.

What can I serve this with?

Tortilla chips, grilled chicken, fish tacos, pork chops, or even as a salad topping.

Can I use canned pineapple?

Fresh is best, but canned (in juice, not syrup) can be used in a pinch. Drain well before using.

How do I keep the fruit from becoming mushy?

Cut the fruit just before combining, and avoid overmixing.

Can I add tomatoes?

Yes, cherry tomatoes or Roma tomatoes can be added for a more traditional salsa feel.

Is honey necessary?

No, it’s optional—use only if your fruit isn’t very sweet.

Can I blend this into a smoother salsa?

It’s best enjoyed chunky, but you can pulse a portion for a more blended texture.

Can kids eat this?

Yes, just adjust the jalapeño to make it milder.

Can I use frozen fruit?

Fresh is strongly recommended, but thawed and well-drained frozen fruit can work in off-seasons.

Conclusion

Strawberry Pineapple Salsa is a dazzling, fruit-forward twist on classic salsa that pairs well with many dishes or stands strong on its own as a snack. Its mix of sweet, tangy, and spicy flavors makes it a standout addition to any table, especially in warm weather. Fresh, colorful, and incredibly simple to make—this salsa is a must-try for your next meal or gathering.

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