Cinnamon Buttercream Frosting

Why You’ll Love This Recipe

Cinnamon Buttercream Frosting is a creamy, spiced twist on classic buttercream, bringing warmth and depth to cakes, cupcakes, cookies, and more. With its smooth texture and balanced sweetness, this frosting pairs beautifully with fall-inspired desserts or anything needing a cozy cinnamon touch. It’s easy to make, pipeable, and absolutely delicious.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

unsalted butterpowdered sugarsaltground cinnamonvanilla extractheavy cream or milk

directions

In a large mixing bowl, beat the unsalted butter until light and fluffy, about 2-3 minutes.

Gradually add powdered sugar, 1 cup at a time, beating well after each addition.

Add the ground cinnamon, salt, and vanilla extract, mixing until fully incorporated.

Slowly add heavy cream or milk, 1 tablespoon at a time, until desired consistency is reached.

Beat the frosting for an additional 2-3 minutes until smooth, fluffy, and spreadable.

Use immediately or store for later use.

Servings and timing

This recipe makes enough to frost 12–18 cupcakes or a two-layer 8-inch cake.Preparation time: 10 minutesTotal time: 10 minutes

Variations

Add a pinch of nutmeg or clove for extra spice depth.

Use brown butter instead of regular butter for a nuttier flavor.

Replace vanilla with maple extract for a maple-cinnamon twist.

Stir in a tablespoon of cream cheese for a slightly tangy note.

storage/reheating

Store Cinnamon Buttercream Frosting in an airtight container in the refrigerator for up to 1 week.Bring to room temperature and re-whip before using.For longer storage, freeze for up to 2 months and thaw in the fridge overnight before re-whipping.

FAQs

Can I use salted butter?

Yes, just reduce or omit the added salt in the recipe.

Is this frosting pipeable?

Absolutely! It holds its shape well and is perfect for decorating.

Can I make it ahead of time?

Yes, it stores well and can be made days in advance.

Will this frosting crust?

Yes, like traditional buttercream, it forms a light crust on the outside while remaining soft inside.

Can I use non-dairy milk?

Yes, almond milk, oat milk, or any milk alternative works well.

How strong is the cinnamon flavor?

It’s noticeable but balanced—adjust the amount to your taste.

Can I color this frosting?

Yes, but the natural beige tint from cinnamon may affect lighter colors.

Can I make it vegan?

Use a plant-based butter and dairy-free milk for a vegan version.

What desserts pair well with this?

Pumpkin cake, apple cupcakes, snickerdoodle cookies, and spice cakes are perfect matches.

How do I soften the butter quickly?

Cut it into cubes and let it sit at room temperature for 15–20 minutes.

Conclusion

Cinnamon Buttercream Frosting is the perfect way to add warmth and flair to your favorite baked goods. With its rich, spiced flavor and fluffy texture, it turns any dessert into a cozy, crowd-pleasing masterpiece. Whether you’re topping cupcakes for fall or simply spicing up a layer cake, this frosting is sure to become a go-to favorite.

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