Oscar Style Steak

Why You’ll Love This Recipe

Oscar Style Steak is an indulgent, restaurant-quality dish that combines tender, juicy steak with buttery crab meat, rich hollandaise sauce, and crisp-tender asparagus. This luxurious surf-and-turf favorite is perfect for special occasions or whenever you’re in the mood for a gourmet meal at home.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

steak filets (such as filet mignon or ribeye)olive oilsalt and black pepperbutterlump crab meatfresh asparagusegg yolkslemon juiceunsalted buttersaltcayenne pepper (optional)

directions

Season the steaks generously with salt and black pepper.

Heat olive oil in a skillet over medium-high heat. Sear the steaks for 3–4 minutes on each side, or until your desired doneness is reached. Transfer to a plate and rest.

Steam or blanch the asparagus until tender-crisp. Set aside.

In a small saucepan, melt butter over low heat. In a separate bowl, whisk egg yolks and lemon juice together until slightly thickened.

Place the egg mixture over a double boiler or low heat, whisking constantly, then slowly drizzle in the melted butter until the sauce is thick and creamy. Season with salt and a pinch of cayenne pepper if using. Keep warm.

In a skillet, gently warm the crab meat with a bit of butter. Do not overcook.

To assemble, place the steak on a plate, top with warm asparagus, then spoon over crab meat. Finish with a generous drizzle of hollandaise sauce.

Servings and timing

This recipe serves 2 people.Preparation time: 15 minutesCooking time: 20 minutesTotal time: 35 minutes

Variations

Use bearnaise sauce instead of hollandaise for a herbaceous twist.

Swap the steak for chicken breast or salmon fillets for a different protein base.

Top with grilled shrimp instead of crab for a shrimp Oscar version.

Add garlic or herbs to the butter when searing the steak for extra flavor.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days.Separately store the steak, crab, asparagus, and sauce for best results.Reheat steak and crab gently in a skillet; reheat hollandaise over low heat while whisking constantly to avoid separation.

FAQs

What is Oscar style?

Oscar style refers to a classic preparation of steak (or other proteins) topped with crab meat, asparagus, and hollandaise sauce.

Can I use canned crab meat?

Yes, but lump or fresh crab meat offers the best texture and flavor.

Can I make hollandaise sauce ahead of time?

Yes, but it must be kept warm and whisked occasionally to maintain consistency.

What’s the best steak cut for Oscar style?

Filet mignon is traditional, but ribeye or strip steak also work beautifully.

Is this dish keto-friendly?

Yes, it’s naturally low in carbs and fits well into a keto diet.

Can I use pre-made hollandaise sauce?

Yes, store-bought hollandaise is a convenient alternative if you’re short on time.

What’s the best way to cook steak for this recipe?

Pan-searing is ideal, but grilling or broiling also works well.

Do I need a double boiler for the sauce?

It helps to prevent curdling, but you can use a heatproof bowl over a pot of simmering water.

How do I keep crab meat from drying out?

Heat it gently with butter and avoid overcooking.

What wine pairs well with Oscar style steak?

A buttery Chardonnay or a bold Cabernet Sauvignon complements the richness of the dish.

Conclusion

Oscar Style Steak is an unforgettable dish that brings together premium ingredients and elegant presentation. Whether you’re cooking for a romantic dinner or treating yourself to a luxurious meal, this recipe is sure to impress. Rich, savory, and layered with flavor—it’s a true classic worth mastering.

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