Why You’ll Love This Recipe

Vegan No Bake Christmas Almond Balls are festive, wholesome treats perfect for holiday gatherings. These bite-sized delights are naturally sweetened, gluten-free, and require no baking—making them a quick and easy option for anyone looking for a healthier dessert. Packed with almond flavor and warm spices, they’re both nourishing and indulgent.

ingredients

Vegan No Bake Christmas Almond Balls (Gluten-Free)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

almond flourmedjool datescinnamonvanilla extractmaple syrupalmond buttercoconut flakessaltoptional crushed nuts or festive sprinkles for coating

directions

In a food processor, combine pitted medjool dates, almond flour, almond butter, maple syrup, cinnamon, vanilla extract, and a pinch of salt.

Blend until the mixture becomes sticky and uniform, scraping down the sides as needed.

Scoop out portions of the dough and roll into small balls using your hands.

Roll each ball in coconut flakes, crushed nuts, or festive sprinkles for decoration.

Place the finished balls on a tray and refrigerate for at least 20–30 minutes to firm up.

Store in an airtight container in the fridge until ready to serve.

Servings and timing

This recipe yields approximately 18-20 almond balls.
Preparation time: 15 minutes
Chilling time: 20-30 minutes
Total time: 35-45 minutes

Variations

Add a dash of nutmeg or ginger for extra holiday spice.
Use cashew or peanut butter instead of almond butter.
Mix in mini vegan chocolate chips for added texture.
Swap maple syrup with agave nectar for a different sweetener.
Dust with cocoa powder for a chocolatey twist.

storage/reheating

Store almond balls in an airtight container in the refrigerator for up to 10 days.
For longer storage, freeze them for up to 2 months.
No reheating necessary—enjoy them straight from the fridge or let them sit at room temperature for a few minutes before serving.

FAQs

Are these almond balls really gluten-free?

Yes, as long as you use certified gluten-free ingredients, particularly the almond flour.

Can I use another nut flour?

Yes, cashew or hazelnut flour works as a substitute for almond flour.

Do I need a food processor?

A food processor is recommended for best texture, but a high-powered blender can work in a pinch.

Can I make these ahead of time?

Absolutely, they’re perfect for making a few days in advance and storing.

Are these suitable for kids?

Yes, they’re naturally sweet and free of refined sugars—great for kids.

Can I leave out the coconut?

Yes, you can skip the coconut or use crushed nuts or cocoa powder for coating instead.

How can I make them lower in sugar?

Use fewer dates and increase the almond flour slightly, or use a low-sugar syrup alternative.

Do they taste like marzipan?

They have a mild almond flavor but are less sweet and more textured than marzipan.

Can I add protein powder?

Yes, replace a couple tablespoons of almond flour with your favorite plant-based protein powder.

Can I double the recipe?

Definitely, these scale well and are great for gifting or party platters.

Conclusion

Vegan No Bake Christmas Almond Balls are a guilt-free, flavorful way to celebrate the holidays. With their chewy texture, cozy spices, and easy prep, they’re a must-try addition to your festive treat list. Whip up a batch to share—or keep them all to yourself!