Why You’ll Love This Recipe

Spiced Plum Custard Cake is a cozy, elegant dessert that blends warm spices, tender plums, and a rich, creamy custard all baked into a soft, buttery cake. It’s perfect for the colder months or any time you crave something both fruity and comforting. The custard layer adds a unique texture that melts in your mouth, while the spiced plums create a burst of flavor in every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

plums (fresh, ripe but firm)all-purpose flourunsalted buttersugar (granulated and brown)saltbaking powdersour creamvanilla extracteggsground cinnamonnutmegground clovesmilk

directions

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.

Slice the plums and set aside. In a small bowl, mix them with cinnamon, nutmeg, and a pinch of cloves.

In a mixing bowl, cream together butter and sugar until light and fluffy.

Add eggs one at a time, then stir in the vanilla and sour cream.

In a separate bowl, whisk together flour, baking powder, and salt.

Gradually combine dry ingredients with the wet mixture until fully incorporated.

Spread half the batter into the prepared pan.

Arrange the spiced plums evenly over the batter.

Pour the remaining batter on top, spreading gently to cover the plums.

In another bowl, whisk together the custard mixture: milk, egg, sugar, and a dash of vanilla.

Gently pour the custard mixture over the cake batter.

Bake for 45-55 minutes, or until a toothpick inserted near the center comes out clean and the top is golden.

Let the cake cool slightly before serving. Dust with powdered sugar if desired.

Servings and timing

This recipe yields approximately 8 servings.Preparation time: 20 minutesBaking time: 45-55 minutesCooling time: 15 minutesTotal time: 1 hour 20 minutes

Variations

Swap plums for apricots, pears, or peaches for a seasonal twist.

Add chopped nuts like walnuts or almonds to the batter for extra texture.

Include a splash of brandy or dark rum in the custard for added depth.

Top with whipped cream or vanilla ice cream for a decadent finish.

storage/reheating

Store Spiced Plum Custard Cake covered in the refrigerator for up to 4 days.To reheat, warm slices in the microwave for 15-20 seconds or in a 300°F oven for 10 minutes.Freeze tightly wrapped slices for up to 2 months; thaw in the fridge before reheating.

FAQs

Can I use canned or frozen plums?

Fresh is best for texture, but you can use canned (drained) or frozen (thawed and patted dry) plums in a pinch.

Why is there a custard layer?

The custard adds a rich, creamy texture that complements the cake and fruit beautifully.

Will the custard sink?

It partially bakes into the cake, creating a soft, luscious layer that sets during baking.

Can I make this gluten-free?

Yes, substitute with a gluten-free all-purpose flour blend.

How do I know when the cake is done?

The top should be golden and a toothpick inserted in the center should come out clean.

Do I peel the plums?

No, the skin softens while baking and adds color and flavor.

Can I make it ahead?

Yes, bake a day in advance and store in the fridge. It’s even better the next day.

Can I reduce the sugar?

Yes, reduce by 2-3 tablespoons, especially if your plums are very sweet.

Do I need to refrigerate leftovers?

Yes, because of the custard layer, keep the cake refrigerated.

What size pan works best?

A 9-inch round or square cake pan works well for even baking.

Conclusion

Spiced Plum Custard Cake is the perfect blend of warm spices, sweet-tart plums, and creamy custard—all nestled within a soft, tender cake. It’s a versatile dessert that brings both comfort and elegance to any table. Ideal for gatherings or a cozy night in, this cake is sure to impress and satisfy with every bite.