Creamy Horseradish Sauce Recipe

Why You’ll Love This Recipe

Creamy Horseradish Sauce is a bold and zesty condiment that adds a flavorful kick to roast beef, prime rib, sandwiches, and more. With its smooth texture and tangy taste, it balances richness with heat, making it a versatile addition to any savory dish. Whether for dipping, spreading, or drizzling, this sauce is an easy way to elevate your meals.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

prepared horseradishsour creammayonnaiseDijon mustardwhite wine vinegargarlic powdersaltblack pepper

directions

In a medium bowl, combine the sour cream, mayonnaise, and Dijon mustard until smooth.

Stir in the prepared horseradish and mix well.

Add the white wine vinegar, garlic powder, salt, and black pepper.

Whisk everything together until fully incorporated and creamy.

Taste and adjust seasoning, adding more horseradish for extra heat or more vinegar for extra tang.

Cover and refrigerate for at least 30 minutes before serving to let the flavors meld.

Servings and timing

This recipe yields about 1 cup of sauce.Preparation time: 10 minutesChilling time: 30 minutesTotal time: 40 minutes

Variations

Add a splash of lemon juice for a citrusy brightness.

Mix in chopped fresh chives or dill for a herbal note.

Use Greek yogurt instead of sour cream for a lighter version.

Swap Dijon mustard with whole grain or spicy brown for a flavor twist.

Add a pinch of cayenne pepper for extra heat.

storage/reheating

Store Creamy Horseradish Sauce in an airtight container in the refrigerator for up to 5 days.Do not freeze, as the dairy components may separate and affect texture.Reheat is not necessary; serve chilled or at room temperature.

FAQs

Can I use fresh horseradish instead of prepared?

Yes, but it will be much more pungent. Use sparingly and grate it finely.

Is this sauce very spicy?

It has a noticeable kick, but the creaminess helps mellow the heat.

What dishes go well with this sauce?

It pairs best with beef, pork, sandwiches, and roasted vegetables.

Can I make it ahead of time?

Absolutely, making it a few hours in advance enhances the flavor.

Is it gluten-free?

Yes, all ingredients are naturally gluten-free, but always check labels.

Can I use low-fat ingredients?

Yes, you can use low-fat sour cream or mayo, but the texture may be slightly thinner.

How long does it keep in the fridge?

Up to 5 days in an airtight container.

Can I add sugar to balance the flavor?

A small pinch of sugar can mellow the sharpness if desired.

What type of vinegar works best?

White wine vinegar adds tang without overpowering the other flavors.

Can I double the recipe?

Yes, it scales up easily for larger gatherings.

Conclusion

Creamy Horseradish Sauce is a flavorful and versatile condiment that brings zest and richness to any dish. Simple to prepare and customizable to your taste, it’s a must-have accompaniment for meat lovers and condiment enthusiasts alike. Make a batch and enjoy the bold, creamy flair it adds to your meals.

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