Why You’ll Love This Recipe

The Italian Chicken Panini is a hearty, flavorful sandwich packed with grilled chicken, melty cheese, and zesty Italian ingredients pressed between crispy, golden bread. Perfect for lunch, dinner, or a savory snack, this panini brings the taste of a café-style meal to your own kitchen with minimal effort and maximum satisfaction.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken breastolive oilItalian seasoninggarlic powdersalt and pepperciabatta or focaccia breadmozzarella or provolone cheesefresh basil leavessun-dried tomatoes or tomato slicesbalsamic glaze or vinaigrettespinach or arugulabutter or olive oil (for grilling)

directions

Season the chicken breast with olive oil, Italian seasoning, garlic powder, salt, and pepper.

Grill or pan-sear the chicken over medium heat until fully cooked, about 6-7 minutes per side. Let it rest, then slice thinly.

Slice the ciabatta or focaccia bread horizontally and lightly brush the outer sides with butter or olive oil.

Layer the bottom half of the bread with sliced chicken, cheese, sun-dried tomatoes or tomato slices, fresh basil, spinach or arugula, and a drizzle of balsamic glaze.

Top with the other half of the bread and press gently.

Heat a panini press or grill pan over medium heat. Place the sandwich on the press and grill for 3-5 minutes, or until the bread is golden and the cheese has melted.

Remove from heat, slice in half, and serve hot.

Servings and timing

This recipe makes 2 paninis.Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes

Variations

Use pesto instead of balsamic glaze for a rich, herbaceous flavor.

Swap chicken for turkey or roasted vegetables for a different twist.

Add red onions or roasted red peppers for more flavor layers.

Try different cheeses like fontina or gouda for unique melts.

Use a baguette or sourdough if you prefer a crustier bread.

storage/reheating

Store leftover panini wrapped in foil in the fridge for up to 2 days.Reheat in a toaster oven or pan over medium heat until warm and crisp.Do not microwave, as it may make the bread soggy.

FAQs

Can I use rotisserie chicken?

Yes, shredded rotisserie chicken works great and saves time.

Do I need a panini press?

No, a grill pan with a heavy skillet on top will work just as well.

Can I make this panini ahead of time?

You can prep the ingredients ahead, but it’s best to grill fresh for crispy texture.

What bread works best?

Ciabatta or focaccia are ideal, but sourdough and Italian rolls work too.

Can I make it vegetarian?

Absolutely, use grilled vegetables and cheese for a meat-free version.

Can I freeze Italian Chicken Panini?

It’s best enjoyed fresh, but you can freeze it ungrilled and press it from frozen when ready.

What’s the best cheese for melting?

Mozzarella and provolone are top choices for smooth, gooey melt.

How do I prevent soggy bread?

Use thicker bread and avoid overloading with wet ingredients like tomatoes.

Is this spicy?

Not inherently, but you can add crushed red pepper or spicy cheese for heat.

Can I use different greens?

Yes, arugula, spinach, or even kale are good options.

Conclusion

Italian Chicken Panini is a delicious fusion of bold Italian flavors and comforting grilled sandwich textures. It’s quick, customizable, and perfect for any meal of the day. Whether you’re feeding guests or making a solo lunch, this panini brings big flavor with minimal fuss.