Bobby Flay Salisbury Steak Recipe (With Mushroom Gravy)

Why You’ll Love This Recipe

Bobby Flay’s Salisbury Steak with Mushroom Gravy is the ultimate comfort food—juicy, flavorful beef patties smothered in a rich, savory mushroom sauce. This recipe takes the classic diner favorite to a gourmet level with simple, quality ingredients and bold seasoning. Perfect for weeknight dinners or cozy family meals, it’s satisfying, hearty, and sure to become a staple.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Salisbury Steaks

ground beef
onion (finely chopped)
garlic (minced)
Worcestershire sauce
ketchup
Dijon mustard
breadcrumbs
egg
kosher salt
black pepper
olive oil (for cooking)

For the Mushroom Gravy

cremini or button mushrooms (sliced)
onion (thinly sliced)
garlic (minced)
beef broth
Worcestershire sauce
Dijon mustard
cornstarch (mixed with water to create a slurry)
butter
fresh thyme (optional)
salt and pepper (to taste)

directions

In a large bowl, combine ground beef, chopped onion, garlic, Worcestershire sauce, ketchup, mustard, breadcrumbs, egg, salt, and pepper. Mix until just combined.

Form the mixture into oval-shaped patties.

Heat olive oil in a skillet over medium-high heat. Add the patties and sear until browned on both sides, about 3–4 minutes per side. Remove and set aside.

In the same skillet, melt butter and add sliced mushrooms and onions. Cook until tender and browned, about 8–10 minutes.

Add minced garlic and cook for another 1–2 minutes.

Pour in beef broth, Worcestershire sauce, and Dijon mustard. Stir and bring to a simmer.

Add the cornstarch slurry to thicken the gravy, stirring until the sauce has thickened to your liking.

Return the patties to the skillet, spoon gravy over them, cover, and simmer for 10–12 minutes until cooked through.

Garnish with fresh thyme if desired and serve hot.

Servings and timing

This recipe yields 4 servings.
Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes

Variations

Use ground turkey or chicken for a lighter version.
Add chopped parsley or thyme to the meat mixture for extra freshness.
Include a splash of red wine in the gravy for deeper flavor.
Top with shredded cheese just before serving for a twist.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat on the stovetop over low heat or in the microwave until warmed through.
Freeze cooked patties and gravy separately for up to 2 months. Thaw in the fridge before reheating.

FAQs

Can I use a different type of mushroom?

Yes, any mushrooms like shiitake, baby bella, or portobello work well.

Is Salisbury steak the same as hamburger steak?

They’re similar, but Salisbury steak typically includes more seasonings and is served with gravy.

Can I make this gluten-free?

Yes, use gluten-free breadcrumbs and check that your condiments are gluten-free.

What’s the best side dish?

Mashed potatoes, rice, or egg noodles are all perfect pairings.

Can I make it ahead?

Yes, you can prep and sear the patties in advance, then finish with the gravy before serving.

Conclusion

Bobby Flay’s Salisbury Steak with Mushroom Gravy is a comforting, flavor-packed dish that elevates a classic favorite with a gourmet touch. Easy to make and rich in taste, it’s a family-friendly dinner that delivers every time. Whether served with mashed potatoes or buttered noodles, this dish is guaranteed to satisfy your craving for hearty home cooking.

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