Spicy Honey Garlic Salmon in Foil

Why You’ll Love This Recipe

Spicy Honey Garlic Salmon in Foil is a flavor-packed, easy-to-make dish that’s perfect for weeknights or special dinners. The salmon is baked to tender perfection while soaking up a bold combination of sweet honey, tangy garlic, and a spicy kick, all wrapped in foil for maximum flavor and minimal cleanup. It’s healthy, satisfying, and irresistibly delicious.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

salmon filletshoneysoy saucesriracha garlic (minced)olive oillime juicesalt and black pepperchopped fresh parsley or green onions (for garnish)aluminum foil

directions

Preheat your oven to 375°F (190°C) and line a baking sheet with aluminum foil.

In a small bowl, whisk together honey, soy sauce, sriracha, minced garlic, olive oil, and lime juice.

Place the salmon fillets in the center of the foil, skin-side down.

Season the salmon with salt and black pepper.

Pour the honey garlic sauce evenly over the salmon.

Fold the sides of the foil up and over the salmon to seal it into a packet.

Bake for 15-20 minutes, depending on the thickness of the fillets.

Carefully open the foil and broil for 2-3 minutes to caramelize the top (optional).

Remove from oven, garnish with chopped parsley or green onions, and serve immediately.

Servings and timing

This recipe yields 4 servings.
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Broiling time (optional): 2-3 minutes
Total time: 25-30 minutes

Variations

Use maple syrup instead of honey for a deeper sweetness.

Add ginger for an extra aromatic layer.

Top with sesame seeds for crunch and presentation.

Swap sriracha with chili flakes or gochujang for a different type of heat.

Try using trout or cod if salmon isn’t available.

storage/reheating

Store leftover salmon in an airtight container in the refrigerator for up to 3 days.
Reheat gently in the oven at 300°F (150°C) for about 10 minutes or in the microwave in short bursts.
Avoid overcooking when reheating to keep the salmon moist.

FAQs

Can I grill the salmon instead of baking?

Yes, grill the foil packet over medium heat for about 15 minutes, or until cooked through.

Is the recipe very spicy?

The heat level is moderate, but you can adjust the amount of sriracha to your preference.

Can I prep this in advance?

Yes, you can prepare the foil packet and store it in the fridge for up to 12 hours before baking.

Do I need to flip the salmon?

No, bake it skin-side down without flipping.

Can I cook this without foil?

Yes, but foil helps retain moisture. Use a baking dish covered with a lid or tightly with foil instead.

What side dishes pair well?

Serve with steamed rice, quinoa, roasted vegetables, or a fresh green salad.

Can I use frozen salmon?

Yes, but thaw it fully and pat it dry before using to ensure even cooking.

How do I know when salmon is done?

It should flake easily with a fork and have an internal temperature of 145°F (63°C).

Can I use bottled garlic?

Fresh garlic is best, but bottled minced garlic works in a pinch.

Is this recipe gluten-free?

Use tamari or a gluten-free soy sauce to make it gluten-free.

Conclusion

Spicy Honey Garlic Salmon in Foil is a quick, flavorful meal that delivers on taste and simplicity. Whether you’re feeding a family or cooking for one, this dish is sure to impress with its bold flavors and easy cleanup. Try it once, and it may just become your go-to salmon recipe.

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