Creamy Greek Yogurt Macaroni Salad

Why You’ll Love This Recipe

This Creamy Greek Yogurt Macaroni Salad is a refreshing and healthy twist on the classic picnic dish. Instead of the traditional mayo, Greek yogurt adds a tangy richness to the salad, making it lighter yet just as creamy. It’s packed with crunchy vegetables and a burst of flavor, making it a perfect side dish for barbecues, picnics, or as a meal prep option.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

elbow macaroni
Greek yogurt
mayonnaise
mustard
apple cider vinegar
honey
celery
red onion
cucumber
green bell pepper
salt
black pepper
garlic powder
fresh parsley

Directions

1. Cook the elbow macaroni according to the package directions. Drain and set aside to cool.
2. In a large mixing bowl, combine the Greek yogurt, mayonnaise, mustard, apple cider vinegar, and honey. Stir until well combined.
3. Add the cooked and cooled macaroni to the bowl and toss to coat in the creamy dressing.
4. Fold in the diced celery, red onion, cucumber, and green bell pepper.
5. Season with salt, black pepper, and garlic powder to taste.
6. Garnish with fresh parsley for a pop of color and extra flavor.
7. Refrigerate for at least 1 hour before serving to allow the flavors to meld.

Servings and Timing

This recipe yields approximately 6 servings.
Preparation time: 15 minutes
Chill time: 1 hour
Total time: 1 hour 15 minutes

Variations

• Add some crumbled feta cheese for an extra creamy and tangy kick.
• For a spicier version, add some diced jalapeños or a dash of hot sauce to the dressing.
• Swap out the elbow macaroni for whole wheat or gluten-free pasta for a healthier alternative.
• Add cooked chicken or tuna for a protein boost.

Storage/Reheating

Store the macaroni salad in an airtight container in the refrigerator for up to 3 days.
It is best served cold, and there’s no need to reheat.

FAQs

Can I use only Greek yogurt?
Yes, you can skip the mayo and use just Greek yogurt for a lighter, healthier salad.

Can I make this macaroni salad ahead of time?
Yes, it’s perfect for making ahead! Just make sure to refrigerate it for at least 1 hour before serving.

Can I substitute the vegetables?
Absolutely! Feel free to swap in your favorite veggies like cherry tomatoes, carrots, or olives.

Can I use a different type of pasta?
Yes, any pasta shape you prefer works well for this recipe.

Is this macaroni salad good for a picnic?
Yes, this salad holds up well in the fridge and is a great choice for outdoor meals.

Conclusion

This Creamy Greek Yogurt Macaroni Salad is a healthy and flavorful take on a classic favorite. With its creamy texture, vibrant veggies, and tangy dressing, it’s a guaranteed crowd-pleaser. Make it for your next gathering or keep it in the fridge for a quick, delicious side throughout the week.

Print