Easy Chicken Couscous Salad

Why You’ll Love This Recipe

This Easy Chicken Couscous Salad is a light and flavorful meal that’s perfect for busy weeknights or meal prep. With tender chicken, fluffy couscous, and fresh vegetables, it’s both satisfying and nutritious. The zesty dressing adds a refreshing touch, making it a perfect balance of flavors and textures. This salad can be served warm or cold, making it versatile for any occasion.

Ingredients

• 1 lb boneless, skinless chicken breasts
• 1 cup couscous
• 1 cucumber, diced
• 1 bell pepper, diced
• 1 red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 1 tbsp Dijon mustard
• Salt and pepper, to taste

Directions

1. Cook the chicken breasts by grilling or pan-searing until fully cooked, about 6-7 minutes per side. Once cooked, let the chicken rest for a few minutes before slicing into thin strips.
2. In a separate pot, bring 1 1/4 cups of water to a boil. Add the couscous, cover, and remove from heat. Let it sit for 5 minutes, then fluff with a fork.
3. In a large bowl, combine the cooked couscous, diced cucumber, bell pepper, red onion, and parsley.
4. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper.
5. Drizzle the dressing over the couscous mixture and toss until evenly coated.
6. Add the sliced chicken on top and serve.

Servings and Timing

• This recipe serves 4.
• Preparation time: 10 minutes
• Cooking time: 20 minutes
• Total time: 30 minutes

Variations

• Add cherry tomatoes or olives for extra flavor.
• Swap chicken for grilled shrimp or roasted vegetables for a vegetarian option.
• Use quinoa or bulgur instead of couscous for a different texture.
• Add feta cheese or hummus for a creamy twist.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. For a warm meal, simply reheat in the microwave for 1-2 minutes.

FAQs

Can I make this salad ahead of time?
Yes, this salad can be made up to 24 hours ahead and stored in the fridge.

Can I use a different grain instead of couscous?
Yes, couscous can be replaced with quinoa, bulgur, or rice.

Is this salad gluten-free?
If you use a gluten-free grain such as quinoa, the salad will be gluten-free.

Can I add a different protein?
Absolutely! Grilled salmon, tofu, or chickpeas are great alternatives to chicken.

Conclusion

The Easy Chicken Couscous Salad is a refreshing and versatile meal that’s easy to customize. With a perfect balance of protein, vegetables, and grains, it’s both satisfying and healthy, making it ideal for any occasion.

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